Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Trout With Stuffing
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- #28495
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups dry bread cubes
1/4 cup butter, melted
2 tablespoons olive oil
1 cup celery, chopped
1 onion, chopped
2 tablespoons parsley leaves, freshly chopped
1 clove garlic, minced
1/2 cup hot water
1/4 teaspoon black pepper, ground
3/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 lemons, juiced
4 trout
butter
Cajun seasoning
directions
Combine celery, onion, parsley, garlic in sauce pan with olive oil. Saute over medium heat until just tender
Combine spices with bread crumbs and mix with butter. Combine all ingredients except for trout, adding lemon juice last. Allow to stand covered for 30 minutes.
Stuff your trout, brush with butter and Cajun seasoning and bake until fish is flaky, about 30 minutes at 350 degrees F.
Serve with lemon wedge.
added by
MTGraham
nutrition data
430 calories, 26 grams fat, 29 grams carbohydrates, 23 grams protein per serving.
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