Trout With Stuffing Recipe

ingredients

4 cups dry bread cubes
1/4 cup butter, melted
2 tablespoons olive oil
1 cup celery, chopped
1 onion, chopped
2 tablespoons parsley leaves, freshly chopped
1 clove garlic, minced
1/2 cup hot water
1/4 teaspoon black pepper, ground
3/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 lemons, juiced
4 trout
butter
Cajun seasoning

directions

Combine celery, onion, parsley, garlic in sauce pan with olive oil. Saute over medium heat until just tender

Combine spices with bread crumbs and mix with butter. Combine all ingredients except for trout, adding lemon juice last. Allow to stand covered for 30 minutes.

Stuff your trout, brush with butter and Cajun seasoning and bake until fish is flaky, about 30 minutes at 350 degrees F.

Serve with lemon wedge.

nutrition data