Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fish with Cheese Sauce
- add review
- #19782
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1 cup mild cheese, grated
1 dash cinnamon
1 dash nutmeg
1 dash parsley flakes
4 frozen fish fillets
directions
Melt butter and blend in flour and salt. Add milk and cook, stirring constantly until mixture thickens and bubbles. Add cheese and stir until cheese melts. Add spices and stir.
Makes about 1 1/2 cups of sauce. Pour over frozen fish fillets in greased casserole dish. Bake in 350 degrees F oven for one hour.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments