Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fish with Cheese Sauce
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- #19782
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1 cup mild cheese, grated
1 dash cinnamon
1 dash nutmeg
1 dash parsley flakes
4 frozen fish fillets
directions
Melt butter and blend in flour and salt. Add milk and cook, stirring constantly until mixture thickens and bubbles. Add cheese and stir until cheese melts. Add spices and stir.
Makes about 1 1/2 cups of sauce. Pour over frozen fish fillets in greased casserole dish. Bake in 350 degrees F oven for one hour.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
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