Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Cod
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- #15346
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cod fillets
1 1/2 cup sour cream
1 teaspoon horseradish
2 teaspoons mustard
1 cup Parmesan cheese
directions
Spray a 9 x 13 inch baking pan. Put fish in pan.
In small bowl, combine sour cream, horseradish and mustard. Spread mixture over fish fillets, then sprinkle with Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes.
added by
Eddie, Tennessee , USA
nutrition data
Nutritional data has not been calculated yet.
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