This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Salmon Pie
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- #14200
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PARMESAN CRUST
1 1/2 cup flour
1/2 cup Parmesan cheese, grated
3/4 cup shortening
3 tablespoons water (more as needed)
FILLING
1 can (15.5 ounce size) salmon*
1 large onion, diced
1 clove garlic, minced
2 tablespoons butter
2 cups sour cream
4 eggs
1 1/2 cup cheese, shredded (whatever kind you like)
1 teaspoon dill weed
1/4 teaspoon salt
directions
Preheat oven to 375 degrees F.
For Parmesan Crust: Combine flour and Parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with about 2 Tbs. water. Form into a dough, adding more water as needed.
Press into an 8-inch springform pan. Bake at 375 degrees F for 10 minutes.
For Filling: Saute onion and garlic in butter until onion is soft.
Beat sour cream and eggs until blended. Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, about 1 cup cheese, crumbled dill weed and salt.
Pour into baked crust and top with remaining cheese. Bake at 375 degree F oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve.
* Substituting tuna also tastes great.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
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