It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country Salmon Pie
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- #14200
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PARMESAN CRUST
1 1/2 cup flour
1/2 cup Parmesan cheese, grated
3/4 cup shortening
3 tablespoons water (more as needed)
FILLING
1 can (15.5 ounce size) salmon*
1 large onion, diced
1 clove garlic, minced
2 tablespoons butter
2 cups sour cream
4 eggs
1 1/2 cup cheese, shredded (whatever kind you like)
1 teaspoon dill weed
1/4 teaspoon salt
directions
Preheat oven to 375 degrees F.
For Parmesan Crust: Combine flour and Parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with about 2 Tbs. water. Form into a dough, adding more water as needed.
Press into an 8-inch springform pan. Bake at 375 degrees F for 10 minutes.
For Filling: Saute onion and garlic in butter until onion is soft.
Beat sour cream and eggs until blended. Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, about 1 cup cheese, crumbled dill weed and salt.
Pour into baked crust and top with remaining cheese. Bake at 375 degree F oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve.
* Substituting tuna also tastes great.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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