Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fried Crappie
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- #20002
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 fresh-caught crappie, rinsed under cold water and patted dry
2 lemons, cut into wedges
1/2 cup all-purpose flour
1/2 cup cornmeal
cooking oil, for frying fish
salt and pepper, to taste
directions
Season fish with salt and pepper, then dredge in a mix of flour and cornmeal.
In large cast iron skillet, fry fish in cooking oil, until brown (about 10 minutes, each side). Serve hot.
added by
luckytrim
nutrition data
841 calories, 8 grams fat, 28 grams carbohydrates, 154 grams protein per serving.
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