This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Herring In Sour Cream
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- #47576
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cans (6 ounce size) matjes-herring fillets
1 medium onion
24 whole black peppercorns
2 bay leaves
3/4 cup dairy sour cream
1/4 cup sauterne
directions
Rinse fillets in cold water; drain; dry on paper towels. Cut crosswise into 1-inch pieces. Then slice onion into thin rings.
In medium bowl, layer onion rings, black peppers, bay leaves, and herring pieces.
Combine sour cream and wine. Pour over herring mixture, mixing gently to combine.
Refrigerate, covered, 8 hours, or overnight.
added by
philocrates
nutrition data
167 calories, 11 grams fat, 3 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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