Beer makes batters better, meat more tender, and sauces more flavorful.
Herring In Sour Cream
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- #47576
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cans (6 ounce size) matjes-herring fillets
1 medium onion
24 whole black peppercorns
2 bay leaves
3/4 cup dairy sour cream
1/4 cup sauterne
directions
Rinse fillets in cold water; drain; dry on paper towels. Cut crosswise into 1-inch pieces. Then slice onion into thin rings.
In medium bowl, layer onion rings, black peppers, bay leaves, and herring pieces.
Combine sour cream and wine. Pour over herring mixture, mixing gently to combine.
Refrigerate, covered, 8 hours, or overnight.
added by
philocrates
nutrition data
167 calories, 11 grams fat, 3 grams carbohydrates, 11 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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