A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sole Oscar
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- #86235
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter or margarine
6 green onions, sliced (white part and most of green)
1 can (4 ounce size) sliced mushrooms, drained
OR
4 ounces fresh mushrooms, sliced
1 pound sole fillets
1/2 cup canned chicken broth
1 teaspoon flour
2 tablespoons fresh lemon juice
1 can (15 ounce size) green asparagus spears, well drained
directions
Melt butter in large skillet over medium high heat, then stir in onions and mushrooms. Cook 2 to 3 minutes until onions are tender.
Add sole and broth. Reduce heat. Cover. Simmer 4 to 5 minutes until fish is opaque in thickest part.
Arrange sole on serving platter. Sprinkle flour over hot sauce. Stir well to mix. Stir in lemon juice and simmer until thick, about 3 minutes.
Slip asparagus spears into hot sauce and heat just until hot. Arrange asparagus on top of fish. Pass the sauce.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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