Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Haddock Casserole
- add review
- #33400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound haddock (or sole)
1 can cream of shrimp soup
1/2 cup bread crumbs
6 tablespoons butter or margarine
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
garlic powder, to taste
directions
Cut fish in serving size pieces. Place in baking dish. Cover with sauce.
Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments