Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Haddock Casserole
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- #33400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound haddock (or sole)
1 can cream of shrimp soup
1/2 cup bread crumbs
6 tablespoons butter or margarine
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
garlic powder, to taste
directions
Cut fish in serving size pieces. Place in baking dish. Cover with sauce.
Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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