A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Citrus Marinated Salmon
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package McCormick Grill Mates baja citrus marinade
1/3 cup orange juice
1/4 cup olive oil
1 teaspoon grated lime peel
3 tablespoons fresh lime juice
1 teaspoon McCormick dried cilantro leaves
2 pounds salmon fillets
directions
Mix marinade mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade and turn to coat well.
Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
To prepare in the oven: Bake in preheated 450 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork.
Notes: Add zesty citrus flavor to salmon with a marinade featuring Grill Mates Baja Citrus Marinade, orange juice and lime peel and juice.
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nutrition data
208 calories, 11 grams fat, 4 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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