Beer makes batters better, meat more tender, and sauces more flavorful.
Flounder Casserole
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- #83871
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds flounder fillets
4 medium sized potatoes
1 1/2 can cream of shrimp soup
1 cup chopped green bell pepper
1 cup chopped onion
8 ounces fresh or frozen small shrimp
1/4 cup margarine (or butter)
salt and pepper
directions
Place flounder fillets in 9" x 13" casserole dish sprayed with nonstick cooking spray.
Peel and slice potatoes to 1/4" thickness. Layer potato slices over top of flounder. Spread green pepper, onion and shrimp evenly over potato layer.
Place dabs of margarine on top. Salt and pepper as desired. Pour cream of shrimp soup evenly over casserole ingredients.
Bake at 375 degrees F for 45 to 50 minutes.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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