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Abalone Fritters
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- #45473
under 30 minutes
ingredients
2 cups ground abalone meat
2 eggs, beaten
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Worcestershire sauce
freshly grated nutmeg
Fat for deep frying
lemon wedges
directions
Mix together the abalone, eggs, milk, baking powder, salt, a dash of Worcestershire sauce and a grating of nutmeg.
Heat the fat to 375 degrees F and drop the mixture into it by spoonfuls. Cook the fritters until lightly browned - about 2 minutes. Serve with lemon wedges.
added by
pumpkinrecipes
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
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