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Abalone Fritters

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  • #45473
Abalone Fritters - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups ground abalone meat
2 eggs, beaten
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Worcestershire sauce
freshly grated nutmeg
Fat for deep frying
lemon wedges

directions

Mix together the abalone, eggs, milk, baking powder, salt, a dash of Worcestershire sauce and a grating of nutmeg.

Heat the fat to 375 degrees F and drop the mixture into it by spoonfuls. Cook the fritters until lightly browned - about 2 minutes. Serve with lemon wedges.

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nutrition data

294 calories, 5 grams fat, 33 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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