Beer makes batters better, meat more tender, and sauces more flavorful.
Cod In Cider Sauce
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- #103809
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds cod fillet
1 onion, finely chopped
3/4 cup heavy whipping cream
1/2 teaspoon fresh mint, chopped
2 apples, peeled and diced
1 1/4 cup dry cider
butter
salt and pepper
directions
Heat butter in a frying pan. Add onions and fry for 5 minutes.
Add cider, mint, salt and pepper. Bring to a boil and boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10-15 minutes. Remove the fish and keep warm.
Reduce the sauce and add the apple, then thicken with the cream.
Take care the fish is poached, not boiled.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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