Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cod In Cider Sauce
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- #103809
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds cod fillet
1 onion, finely chopped
3/4 cup heavy whipping cream
1/2 teaspoon fresh mint, chopped
2 apples, peeled and diced
1 1/4 cup dry cider
butter
salt and pepper
directions
Heat butter in a frying pan. Add onions and fry for 5 minutes.
Add cider, mint, salt and pepper. Bring to a boil and boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10-15 minutes. Remove the fish and keep warm.
Reduce the sauce and add the apple, then thicken with the cream.
Take care the fish is poached, not boiled.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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