Cod In Cider Sauce

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#103809

serves/makes:

ready in:
30-60 minutes

ingredients

2 pounds cod fillet
1 onion, finely chopped
3/4 cup heavy whipping cream
1/2 teaspoon fresh mint, chopped
2 apples, peeled and diced
1 1/4 cup dry cider
butter
salt and pepper

directions

Heat butter in a frying pan. Add onions and fry for 5 minutes.

Add cider, mint, salt and pepper. Bring to a boil and boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10-15 minutes. Remove the fish and keep warm.

Reduce the sauce and add the apple, then thicken with the cream.

Take care the fish is poached, not boiled.