This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blue Cheese Grouper
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- #39241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 grouper or other firm white fish fillets (4 ounce size)
non-stick cooking spray
2 tablespoons lemon juice
1/4 cup crumbled blue cheese
3 tablespoons diagonally sliced green onions
directions
Place fish on rack of a broiler pan coated with cooking spray. Drizzle fish with lemon juice and broil 5 1/2" from heat (with oven door partially opened) for 8 minutes.
Sprinkle with cheese and green onions. Broil fish 2 more minutes or until fish flakes easily when tested with a fork.
added by
Jgildea
nutrition data
137 calories, 4 grams fat, 1 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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