The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Whole Trout Baked In Foil
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- #88641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 whole scaled and cleaned trout (about 1 pound each), rinsed
salt, to taste
4 medium tomatoes, cored and sliced
1/2 cup thinly sliced white onion
2 jalapeno chiles, seeded, veins removed, and sliced into thin strips
12 fresh epazote leaves, or fresh cilantro sprigs
4 teaspoons unsalted butter
4 teaspoons dry white wine
directions
Preheat oven to 375 degrees F. Lay out pieces of 12-inch-long foil, each large enough to completely wrap 1 fish.
Season each fish inside and out with salt. Lay 1 fish in the center of each piece of foil. Layer the tomatoes, onion, chiles, and epazote evenly among the fish. Put 1 teaspoon butter on top of each. Drizzle 1 teaspoon of wine over each. Fold the foil over the fish and crimp the edges to make a snug package.
Put the packages on a baking sheet and cook in the center of the oven 22 to 25 minutes, or until the fish is opaque inside and just barely flakes when tested with a fork. (Test one for doneness. Re-close to serve.)
Serve hot in the packages.
added by
dolce
nutrition data
614 calories, 20 grams fat, 8 grams carbohydrates, 95 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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