Made with dried sweet basil, dried parsley, cod fish fillets, flour, salt or seasoned salt, eggs, milk, plain bread crumbs, Parmesan and Romano cheese, dried oregano
Method: deep fryer
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Union House Fried Fish
Baked Halibut With Asparagus
Made with lemon, salt and white pepper, paprika, fresh asparagus spears, bell pepper, white wine, shallots, white wine vinegar, tomato, flour
Method: oven, stovetop
Time: under 30 minutes
Louisiana Fish Creole
Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas
Method: stovetop
Time: under 30 minutes
Bay Scallops Monterey
Made with jalapeno pepper, Parmesan cheese, bay scallops, non-stick cooking spray, margarine, all-purpose flour, milk, Monterey Jack cheese
Method: oven, stovetop
Time: under 30 minutes
Shrimp & Caramelized Onions
Made with green onion, black pepper, non-stick cooking spray, purple onion, dry sherry, water, cider vinegar, fresh ginger root, honey
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Seafood Newburg Casserole
Made with butter, mushrooms, green onion, flour, white wine, light cream, Parmesan cheese, shrimp, scallops, flounder fillet
Method: oven, stovetop
Time: 1-2 hours
Greek Style Flounder
Made with non-stick cooking spray, lemon juice, balsamic vinegar, dried oregano, olive oil, salt, black pepper, flounder fillets
Method: oven
Time: under 30 minutes
Seafood Delight
Made with parsley, shrimp, scallops, pastry shells, garlic, whipped cream, vermouth, water, green onions, butter
Method: stovetop
Time: under 30 minutes
Grilled Tuna Steaks Balsamic
Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper
Method: outdoor grill, oven
Time: 2-5 hours
Whole Dungeness Wok-Fried Crab
Made with peanut oil, red bell pepper, fresh ginger, garlic, rice wine vinegar, chicken stock, soy sauce, sugar, Chinese chili/garlic paste, fermented black beans
Method: stovetop
Time: 30-60 minutes
Savory Shanghai Noodles
Made with garlic, shrimp, sugar, cornstarch, spinach, chicken broth, water, oyster sauce, rice wine or dry sherry
Method: stovetop
Time: 30-60 minutes
Rainbow Trout with Orange Teriyaki
Made with rainbow trout fillets, teriyaki glaze or sauce, ground ginger, orange juice, fresh cilantro
Method: outdoor grill
Time: under 30 minutes
Spanish Baked Flounder
Made with marjoram, green bell pepper, flounder fillets, garlic, tomatoes, parsley, cucumber, white wine, onion, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Thai Swordfish In Red Curry Sauce
Made with garlic, shallot, coconut milk, red curry paste, sugar substitute, lime zest, swordfish, fish sauce, zucchini, red bell pepper
Method: stovetop
Time: 30-60 minutes
Easy Parmesan Flounder
Made with hot sauce, margarine, flounder fillets, non-stick cooking spray, lemon juice, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Fillet Of Sole With Spinach & Tomatoes
Made with plum tomatoes, sole fillets, spinach, garlic, salt and freshly ground black pepper
Method: oven, stovetop
Time: under 30 minutes
Broiled Sole With Mustard Sauce
Made with lemon, sole fillets, mayonnaise, Dijon mustard, parsley, black pepper
Method: oven
Time: under 30 minutes
Flounder Casserole
Made with salt and pepper, margarine, shrimp, flounder fillets, potatoes, cream of shrimp soup, green bell pepper, onion
Method: oven
Time: 1-2 hours
Salmon Noodles Romanoff
Made with sharp Cheddar cheese, salmon, noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt
Method: oven, stovetop
Time: 30-60 minutes
New England Lobster Casserole
Made with lobster meat, butter, milk, all-purpose flour, onions, white wine, prepared mustard, salt, parsley, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Ruth's Chris BBQ Shrimp
Made with paprika, cayenne pepper, Tabasco sauce, canola oil, shrimp, green onions, dry white wine, garlic, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Greek Shrimp With Red Potatoes, Spinach & Feta Cheese
Made with fresh spinach, non-stick cooking spray, shrimp, garlic, lemon juice, dried oregano, salt, black pepper, red potatoes, olive oil
Method: oven
Time: 30-60 minutes
New England Steamers With Drawn Butter
Made with butter, water, salt, steamer clams
Method: stovetop
Time: under 30 minutes
Cajun Grouper
Made with grouper fillets, garlic, olive oil, onion, bell pepper, tomato sauce, Creole seasoning
Method: stovetop, oven
Time: 30-60 minutes
Bronzed Salmon In A Butter-Wine Sauce
Made with butter, white wine or chicken broth, salmon steaks or fillets, oil, seafood seasoning
Method: stovetop
Time: under 30 minutes
Copycat Great Northern Tavern's Lobster Pot Stickers
Made with red onion, red bell pepper, Napa cabbage, cilantro, fresh ginger root, fish sauce, sesame oil, white pepper, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Pan Seared Tilapia With Strawberry Salad
Made with strawberries, olive oil, balsamic vinegar, salt, pink peppercorns, spring greens mix, tilapia fillets, lemon
Method: stovetop
Time: under 30 minutes
Wood Grilled Salmon
Made with chipotle pepper, shallot, salmon, kosher salt, black pepper, butter, steak sauce, lime juice, fresh cilantro, garlic
Method: outdoor grill
Time: 30-60 minutes
Grilled Chicken And Shrimp
Made with lime juice, onion powder, shrimp, chicken breast, butter, garlic, cumin
Method: outdoor grill
Time: 1-2 hours
Tilapia with Lemon Verbena Butter Sauce over Peas and Rice
Made with Basmati rice, water, peas, salt, olive oil, leek, white wine, black pepper, butter, capers
Method: oven, stovetop
Time: under 30 minutes
Broiled Sea Bass With Garlic-Parsley Bread Crumb Sauce
Made with sea bass fillets, salt and freshly ground black or white pepper, red wine vinegar, dry bread crumbs, garlic, fresh flat-leaf or curly...
Method: stovetop, oven
Time: under 30 minutes
Chuka Soba Noodles With Shrimp
Made with mushrooms, celery, chuka soba noodles, sesame oil, sesame seeds, fresh bean sprouts, shrimp, green onions
Method: stovetop
Time: 1-2 hours
Curried Shrimp and Onions
Made with shrimp, rice, olive oil, onion, curry powder, ground coriander, cumin, ground cinnamon, mustard seeds, cayenne or chipotle chili powder
Method: stovetop
Time: 30-60 minutes
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Finnan Haddie
Made with toast, smoked haddock, milk, water, butter, flour, heavy cream, black pepper, nutmeg
Method: stovetop
Time: 1-2 hours
Mahi Mahi with Balsamic Strawberry Sauce
Made with soy sauce, vegetables, balsamic vinegar, brown sugar, fresh strawberries, mahi mahi, salt and fresh ground black pepper, roasted potatoes or steamed...
Method: stovetop
Time: 30-60 minutes
Baked Fillet of Sole
Made with salt and freshly ground black pepper, fresh parsley, sole fillets, fresh rosemary, white wine, lemon juice, scallions, mushrooms
Method: oven
Time: under 30 minutes
Louisiana Shrimp Patties
Made with garlic salt, salt and pepper, egg, shrimp, onions, celery, bell pepper, instant mashed potatoes, water
Method: stovetop
Time: under 30 minutes
Crisp Skinned Salmon on Creamy Leeks and Cabbage
Made with whipping cream, oil, salt and pepper, leeks, cabbage, cumin seeds, bacon, butter, salmon fillets
Method: stovetop
Time: 30-60 minutes
Commander's Palace Oysters Trufant
Made with Creole seafood seasoning, heavy cream, freshly shucked oysters
Method: stovetop
Time: 2-5 hours
Fried Catfish Fingers
Made with tartar sauce, vegetable oil, catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Iron Horse Inn's Shrimp Andre
Made with mornay sauce, lemon, sherry, mushrooms, onions, whole thyme, garlic powder, parsley, butter or margarine, shrimp
Method: stovetop
Time: under 30 minutes
Baked Cod
Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese
Method: oven
Time: 30-60 minutes
Spicy Orange Roughy
Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets
Method: oven
Time: under 30 minutes
Crab Enchiladas with Chipotle Cream Sauce
Made with crabmeat, fresh chives, black pepper, tortillas, dried chipotle chiles, shallot, garlic, butter
Method: oven, stovetop
Time: 30-60 minutes
Old Bay Grilled Lime Tuna Steak
Made with tuna steaks, olive oil, Old Bay seasoning, limes, dried cilantro
Method: outdoor grill, oven
Time: under 30 minutes
Honey Grilled SwordFish or Tilapia
Made with swordfish or tilapia, fresh ginger, honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno pepper
Method: outdoor grill, oven
Time: 1-2 hours
Slow Cooker Citrus Flavored Fish
Perfect for a light dinner, enjoy a tender, citrusy delight in every bite with this crock pot fish dish infused with zesty lemon and orange hints.
Method: crock pot
Time: 1-2 hours
Steamed Redfish With Creole Sauce
Made with butter or margarine, redfish, stewed tomatoes, onion, salt, salt and pepper, water, green bell pepper, stuffed green olives
Method: oven
Time: 1-2 hours
Red Lobster's Dijon Crusted Snapper
Made with snapper fillets, cracker crumbs or bread crumbs, Dijon mustard, butter, parsley
Method: oven
Time: under 30 minutes
Black and Bleu Tuna Mignon
Made with oil, Cajun seasoning, garlic, tuna steak, smoked bacon, mesclun greens mix, heavy whipping cream, bleu cheese crumbles, salt, black pepper
Method: stovetop
Time: under 30 minutes
Red Lobster's Grouper Siciliano
Made with bread crumbs, grouper fillets, butter, garlic
Method: stovetop, oven
Time: under 30 minutes
Filets De Sole Veronique (Sole With Green Grapes)
Made with lemon juice, shallots, salt, white wine, green grapes, flour, butter or margarine, sole fillets, black pepper
Method: oven, stovetop
Time: under 30 minutes
Shrimp Enchiladas
Made with garlic, oregano, salt, white pepper, red pepper, heavy cream, chicken broth, Monterey jack cheese, sour cream
Method: oven, stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).




























































