Made with fresh black truffles, sea scallops, salt and pepper, olive oil, butter, cognac
Method: stovetop
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Cognac-Seared Scallops
Stuffed Clams
Made with clam shells, bread crumbs, garlic, onion, parsley, fresh oregano, salt, olive oil, clams
Method: stovetop, oven
Time: 30-60 minutes
Baked Stuffed Quahogs
Made with parsley, garlic powder, quahogs, oil, onions, celery, dry white bread, crushed red pepper
Method: oven
Time: 30-60 minutes
Beach House Seafood Strata
Made with salt and fresh ground pepper, dry mustard, milk, eggs, scally or challah, Swiss or Jack cheese, purple onion, celery, bell peppers, seafood salad
Method: oven
Time: 1-2 hours
Jamaican Steak And Shrimp
Made with pineapple chunks, olive oil, green bell pepper, sirloin steaks, shrimp, pineapple juice, soy sauce, powdered ginger, jerk seasoning, red bell pepper
Method: outdoor grill, oven
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Lobster Pie
Made with Parmesan cheese, paprika, dry sherry, salt, lobster meat, clam juice or fish stock, butter
Method: oven, stovetop
Time: 1-2 hours
Pistachio Crusted Cod with Melted Leek and Endive and Champagne-Saffron Vinaigrette
Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...
Method: stovetop
Time: 30-60 minutes
Fish Hash
Made with parsley, black pepper, salt, butter, fish, potatoes, cream, onion, lemon juice
Method: stovetop
Time: under 30 minutes
Bombay Shrimp
Made with shrimp, garlic paste, ginger paste, tamarind paste, turmeric powder, chili powder, salt, vegetable oil, garlic, coconut milk
Method: stovetop
Time: under 30 minutes
Jack Daniel's Cedar Plank Salmon
Made with salmon fillets, brown sugar, barbecue sauce, Jack Daniels, honey, lemon, orange
Method: outdoor grill
Time: over 5 hours
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Sole Scallopini
Made with sole fillets, breadcrumbs, black pepper, dried oregano, nonstick cooking spray, stewed tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Frog Legs Sauce Piquant
Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes
Method: stovetop
Time: 2-5 hours
Smothered Shrimp
Made with sherry, olive oil, jalapeno peppers, fresh shrimp, white onion, garlic, red tomatoes, stewed green tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Cajun-Style Haddock
Made with hot sauce, salt, black pepper, stewed tomatoes, celery, onion, green bell pepper, garlic, bay leaf, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Sizzling Sweet and Sour Seafood
Made with scallops, carrot, bamboo shoots, green bell pepper, green onions, salt, sizzling rice, sugar, white wine vinegar
Method: stovetop
Time: under 30 minutes
Calamari Provencale
Made with white pepper, oil, fresh parsley, garlic, butter, tomatoes, green onion, mushrooms, lemon juice
Method: stovetop
Time: 2-5 hours
Slow Cooker Herb Potato Fish Bake
Made with dried oregano, dried basil, parsley, cream of celery soup, water, perch fillet, potatoes, Parmesan cheese
Method: crock pot
Time: 1-2 hours
Almond Crusted Lobster Tail
Made with vegetable oil, lobster tails, bread crumbs, almonds, thyme, flour, eggs, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Crispy Salmon With Pancetta And Sage
Made with black pepper, salt, pancetta, salmon fillets, fresh sage
Method: stovetop
Time: under 30 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Pan-Fried Bass
Made with butter, vegetable oil, all-purpose flour, salt, black pepper, water, egg white, bread crumbs, cornmeal, bass fillets
Method: stovetop
Time: under 30 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Char-Broiled Shrimp
Made with salt, garlic, large shrimp, olive oil, fresh parsley, lemon juice
Method: outdoor grill
Time: over 5 hours
Salmon With Pesto Mayonnaise
Made with salmon fillets, mayonnaise, bread, basil pesto, Parmesan cheese
Method: oven
Time: under 30 minutes
Grilled Tuna Steaks Balsamic
Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper
Method: outdoor grill, oven
Time: 2-5 hours
Lemon-Thyme Cod
Made with butter or margarine, cod fillet, black pepper, lemons, all-purpose flour, fresh thyme, dried thyme, salt
Method: stovetop
Time: under 30 minutes
Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
Made with salmon fillets, lemon juice, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Baked Sole Almondine with Lime and Thyme
Made with parsley, black pepper, dried thyme, almonds, sole fillets, lime juice, olive oil, lime peel, garlic
Method: oven
Time: under 30 minutes
Whole Dungeness Wok-Fried Crab
Made with peanut oil, red bell pepper, fresh ginger, garlic, rice wine vinegar, chicken stock, soy sauce, sugar, Chinese chili/garlic paste, fermented black beans
Method: stovetop
Time: 30-60 minutes
Crispy Frog Legs
Made with all-purpose flour, black pepper, frog legs, lemon juice or vinegar, ice, milk, eggs, olive oil or vegetable oil, salt
Method: stovetop
Time: 1-2 hours
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Broiled Salmon Fillets in a Horseradish-Ginger Crust
Made with white pepper, salt, salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger root, canola oil, rice wine or...
Method: oven
Time: under 30 minutes
Salmon Rice Casserole
Made with lemon juice, parsley, rice, salt, water, eggs, milk, butter, bread crumbs, salmon
Method: oven, stovetop
Time: 1-2 hours
Halibut With Market Street Tartar Sauce
Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers
Method: stovetop
Time: under 30 minutes
Calamari Piccata
Made with calamari steaks, onion, garlic, green onions, olive oil, flour, salt and pepper, capers, butter, lime juice
Method: stovetop
Time: under 30 minutes
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Macadamia Crusted Halibut
Made with halibut steaks, garlic, macadamia nuts, bread crumbs, salt, grill seasoning, egg, milk, peaches, plums
Method: outdoor grill
Time: under 30 minutes
Poached Tilapia With Herbed Cream Sauce
Made with horseradish, fresh chives, tilapia fillets, heavy cream, salt, black pepper, red wine vinegar, fresh tarragon
Method: stovetop
Time: under 30 minutes
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Scallops With Pink Grapefruit Beurre Blanc
Made with sugar, sea scallops, flour, salt and pepper, olive oil, white wine, clam juice, shallot, pink grapefruit juice, pink grapefruit zest
Method: stovetop
Time: 30-60 minutes
Orange Roughy With Dill Butter
Made with Parmesan cheese, bread crumbs, orange roughy, dill weed, salt and pepper, butter
Method: oven, stovetop
Time: 30-60 minutes
Greek-Style Red Snapper
Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato
Method: oven
Time: 30-60 minutes
Grilled Fish with Oregano Sauce
Made with white fish, olive oil, lemon juice, fresh oregano, salt and freshly ground black pepper, garlic
Method: outdoor grill, oven
Time: under 30 minutes
Portuguese Cod Fish Casserole
Made with tomato sauce, paprika, salted cod, potatoes, onion, olive oil, garlic, fresh parsley, red pepper flakes
Method: oven, stovetop
Time: over 5 hours
Barley And Shrimp Dinner
Made with fresh green peas, shrimp or scallops, white wine, olive oil, pearl barley, garlic, turmeric, parsley, cherry tomatoes, clam juice or chicken broth
Method: stovetop
Time: 30-60 minutes
Pan Seared Red Snapper
Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard
Method: stovetop
Time: under 30 minutes
Lobster Tails In Champagne Sauce
Made with butter, whipping cream, frozen lobster tails, champagne or sparkling wine, scallions, salt
Method: stovetop
Time: under 30 minutes
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Escargots Grilles (Grilled Snails)
Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley
Method: outdoor grill, stovetop
Time: under 30 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
Ginger Poached Salmon With Teriyaki Drizzling Sauce
Made with salmon fillets or steaks, water, dry sherry, sake or white wine, lemon juice, garlic, fresh ginger, soy sauce, vegetable broth
Method: stovetop
Time: 1-2 hours
Shrimp Lafayette
Made with salt, crushed red pepper, black pepper, butter, lemons, Worcestershire sauce, large shrimp, garlic powder
Method: microwave
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.




























































