Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Baked Bluefish
Cornmeal Pecan Crusted Catfish
Made with catfish fillets, water, cornmeal, all-purpose flour, pecans, salt, garlic powder, paprika, ground red pepper, egg
Method: stovetop
Time: under 30 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Barbecued Redfish
Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine
Method: outdoor grill
Time: under 30 minutes
Poached Cod With Lemon Butter Sauce
Made with butter, cod fillets, water, lemon juice, onion, bay leaf, peppercorns, whole cloves, salt
Method: stovetop
Time: 30-60 minutes
Kumu With Lemon Grass Sauce
Made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter, tarragon, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Salmon Meuniere
Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter
Method: stovetop
Time: under 30 minutes
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Broiled Lobster Tails
Made with garlic, lemon juice, white wine, lobster tails, nonstick cooking spray, saltine crackers, Parmesan cheese, parsley, paprika, margarine
Method: oven
Time: under 30 minutes
Grilled Margarita Grouper
Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies
Method: outdoor grill, stovetop
Time: 30-60 minutes
Crispy Shrimp And Scallion Fritters
Made with olive oil, salt, shrimp, chickpea flour or all-purpose flour, flat-leaf parsley, scallions, sweet paprika
Method: stovetop, oven
Time: 1-2 hours
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Grouper Kabobs
Made with pineapple chunks, soy sauce, dry sherry, brown sugar, ground ginger, dry mustard, garlic, grouper fillets, green bell pepper, red bell pepper
Method: outdoor grill
Time: over 5 hours
Seared Ahi Tuna with Lavender-Pepper Crust And Mustard Seed Dressing
Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...
Method: stovetop
Time: 1-2 hours
Oyster Pie
Made with half and half, Ritz cracker crumbs, butter, salt, cayenne pepper, Worcestershire sauce, lemon juice, oysters, shallots, fresh parsley
Method: oven
Time: 30-60 minutes
Grilled Scallops And Shrimp With Ginger-Limeade Marinade
Made with cilantro, basil, peanuts, Pad Thai sauce, frozen limeade concentrate, fresh ginger, sea scallops or raw shrimp
Method: outdoor grill, stovetop
Time: 2-5 hours
Fish Steamed In Beer
Made with dill weed, beer, white fish, scallions, fresh cilantro, ginger
Method: stovetop
Time: 30-60 minutes
Dorade Farcie Grillee (Stuffed Grilled Sea Bream)
Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Dilled Cod Kiev
Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper
Method: oven
Time: 1-2 hours
Honey-Garlic Shrimp
Made with shrimp, soy sauce, honey, garlic, peanut or vegetable oil, carrots, zucchini
Method: stovetop
Time: under 30 minutes
Macadamia Crusted Mahi Mahi
Made with panko, basil, garlic, sesame seeds, mayonnaise, Thai garlic chili paste, canola oil, salt and pepper, Napa cabbage
Method: stovetop
Time: under 30 minutes
Deep Fried Cod
Made with frozen cod, egg, flour, water, salt, sesame seed
Method: stovetop
Time: under 30 minutes
Grilled Swordfish With Pineapple Salsa
Made with jalapeno pepper, lime juice, garlic, swordfish steaks, chili powder or black pepper, fresh pineapple, red bell pepper, green onion
Method: outdoor grill
Time: under 30 minutes
Trout Nancy
Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers
Method: stovetop
Time: under 30 minutes
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Shrimp And Crab Etouffee
Made with parsley, garlic, butter, flour, shrimp, water, seafood seasoning, cayenne pepper, salt, black pepper
Method: stovetop
Time: 1-2 hours
Pressure Cooker Almond Cod With Peas
Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil
Method: pressure cooker
Time: 30-60 minutes
Vietnamese Grilled Squid Salad
Made with ground ginger, ground coriander, salt, black pepper, squid, lime juice, honey, nuoc nam, garlic, chili pepper
Method: outdoor grill
Time: under 30 minutes
Fiddler Crab a La Nero
Made with white rice, cognac, heavy cream, canned beef gravy, butter or margarine, king-crab meat, pimientos, chives, salt, paprika
Method: stovetop
Time: under 30 minutes
Arros Negre (Rice With Squid Ink)
Made with squid ink, salt, Spanish paella rice or short-grain Italian rice, olive oil, squid, tomatoes, yellow onion, garlic, fish stock, sweet paprika
Method: stovetop
Time: 1-2 hours
Broiled Swordfish With Barbecue Sauce
Made with lemon juice, swordfish steaks, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup
Method: stovetop, oven
Time: under 30 minutes
Shrimp Tostadas with Mango and Strawberry Salsa
Made with cumin, coriander, sugar, salt, cayenne pepper, shrimp, cabbage, mangoes, strawberries
Method: oven
Time: under 30 minutes
Cliff House Resort And Spa's Blueberry Halibut
Made with halibut filets, fennel seed, kosher salt, black pepper, lemon, white wine, blueberries, honey, vanilla extract, cornstarch
Method: oven, stovetop
Time: under 30 minutes
Caribbean Red Snapper
Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese
Method: stovetop
Time: under 30 minutes
Oven-Fried Cornflake Perch
Made with perch fillets, egg, lemon juice, salt, black pepper, corn flakes
Method: oven
Time: under 30 minutes
Pressure Cooker Cheese-Smothered Haddock
Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese
Method: stovetop, pressure cooker
Time: under 30 minutes
Lemon Broiled Sole
Made with olive oil, sole fillets, lemon juice, brown sugar
Method: oven
Time: under 30 minutes
Jamaican Stewed Fish
Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper
Method: stovetop
Time: under 30 minutes
Catfish Piccata
Made with catfish fillets, lemon slices, flour, lemon, salt and freshly ground black pepper, white wine, capers, butter, parsley
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Pear Chutney
Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, Bartlett pears, crystallized ginger, white wine vinegar
Method: oven
Time: under 30 minutes
Tangy Canned Tuna Tacos With Salsa
Made with taco shells, cole slaw, tuna, salsa, mayonnaise, lime juice, hot sauce, sugar, cilantro
Time: under 30 minutes
Thai-Style Red Snapper In Foil
Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime
Method: oven
Time: under 30 minutes
Fish Fillets In Sour Cream
Made with bread crumbs, sour cream, dill, butter, fish fillets, salt, Tabasco sauce, paprika, Parmesan cheese, lemon pepper
Method: oven
Time: 30-60 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Grilled Swordfish in Apple-Tarragon Sauce
Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks
Method: outdoor grill, stovetop
Time: 30-60 minutes
Baked Tilapia In Garlic & Olive Oil
Made with cayenne pepper, onion, tilapia, garlic, olive oil
Method: outdoor grill, oven
Time: over 5 hours
Shrimp Gabriella
Made with barbecue sauce, bacon, jumbo shrimp or prawns, provolone cheese, green chili peppers
Method: outdoor grill
Time: under 30 minutes
Grilled Tuna Skewers With Moroccan Spices
Made with cumin, paprika, turmeric, cayenne pepper, garlic, onion, sea salt, black pepper, fresh parsley, lemon juice
Method: outdoor grill
Time: 2-5 hours
Blackfish With Tomatoes, Basil, And Littleneck Clams
Made with live littleneck clams, white wine, blackfish fillets, salt, black pepper, olive oil, butter, garlic, plum tomatoes, basil leaves
Method: stovetop
Time: under 30 minutes
Flounder Fillets With Lemon Yogurt
Made with horseradish sauce, flounder fillets, nonfat plain yogurt, lemon curd, Dijon mustard
Method: microwave
Time: under 30 minutes
Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw
Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil
Method: stovetop
Time: 2-5 hours
Peel And Eat Beer Steamed Shrimp
Made with cocktail sauce, lemon, seasoned salt, jumbo shrimp, white wine, beer, lemon juice, salt & white pepper
Method: stovetop
Time: under 30 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.




























































