Made with Roma tomatoes, butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper, shallots
Method: oven
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Sea Bass En Papillote
Balsamic Baked Tilapia
Made with mixed salad greens, blue cheese, olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper, tilapia fillets
Method: stovetop, oven
Time: under 30 minutes
Fish Fillets With Sherry-Plum Sauce
Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry
Method: stovetop
Time: under 30 minutes
Grilled Lemon-Parsley Salmon Steaks
Salmon steaks are marinated in a tangy lemon mixture, then grilled to perfection. Easy to follow, this recipe delivers a mouthwatering, healthy meal perfect for any...
Method: outdoor grill
Time: 1-2 hours
Simple Crab Dinner
Craving crab? Satisfy your palate with this no-fuss simple crab dinner. A smooth blend of shrimp soup and cheddar cheese creates the perfect backdrop for crab meat.
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Shrimp Maque Choux
Made with salt and pepper, butter or margarine, shrimp, corn, cream-style corn, cream of mushroom soup, Rotel tomatoes, processed cheese product, onion, bell pepper
Method: stovetop
Time: 30-60 minutes
Cafe Terra Cotta Prawns
Made with lime, shrimp, goat cheese, cream cheese, garlic, cream, cilantro, olive oil, tomatoes, jalapeno pepper
Method: oven, stovetop
Time: under 30 minutes
Ackee and Salt Codfish
Made with onions, leeks or scallion, tomatoes, bacon, ackee, salt cod fish, salad oil or melted butter, black pepper, hot pepper, salt pork
Method: stovetop
Time: 30-60 minutes
Barbecued Bluefin Tuna
Made with red wine vinegar, onion, olive oil, garlic, dried hot red pepper flakes, cumin, black pepper, tomato paste, pickling spice, sugar
Method: outdoor grill, oven
Time: over 5 hours
Blackened Catfish
Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika
Method: stovetop
Time: under 30 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Fillet of Sole in White Wine
Made with bay leaves, sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Method: oven, stovetop
Time: under 30 minutes
Yogurt Marinated Spicy Grilled Creole Catfish
Made with onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika, onion powder, salt, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Mussels With Garlic Mustard Rosemary And Cream
Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass With Fettuccine
Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas
Method: outdoor grill
Time: 1-2 hours
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Mixed Seafood Casserole
Made with plum tomatoes, garlic, shallots, olive oil, tiger shrimp, scallops, mussels, clams, white wine, red potatoes
Method: oven, stovetop
Time: under 30 minutes
Grilled Halibut
Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper
Method: stovetop
Time: 1-2 hours
Fried Frog Legs
Made with lemons, frog legs, buttermilk, corn flour, salt, lard or oil, parsley
Method: oven, stovetop
Time: 1-2 hours
Grilled Trout
Made with trout fillets, oranges, limes, lemon, butter
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
Method: outdoor grill
Time: under 30 minutes
Butter-Crumb Cod Casserole
Made with hot sauce, black olives, salt, cracker crumbs, butter, celery, green bell pepper, onion, parsley, dry mustard
Method: oven
Time: 30-60 minutes
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Peruano Beans with Chorizo, Shrimp and Chipotle Peppers
Made with cilantro, shrimp, Peruano beans, chorizo sausage, corn or vegetable oil, yellow onion, garlic, sweet corn, Roma tomatoes, chipotle...
Method: stovetop
Time: 30-60 minutes
Indonesian Fish Curry
Made with stock, cod or coley fillets, salt and pepper, flour, onion, apple, lemon juice, butter, oil, curry powder
Method: stovetop
Time: under 30 minutes
Sicilian Fish Pie
Made with lemon rind, white fish steaks, celery, green olives, onion, olive oil, capers, tomato puree, salt and pepper, courgettes
Method: stovetop, oven
Time: 1-2 hours
Trout Fillets with Lime and Caper Sauce
Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill
Method: stovetop
Time: under 30 minutes
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Crab Curry
Made with saffron rice, salt and pepper, butter, cream of shrimp soup, sour cream, dry instant minced onions, curry powder, imitation crab meat
Method: stovetop
Time: under 30 minutes
Baked Smoked Salmon And Feta Cheese En Croute
Made with butter, frozen pastry sheet, smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds
Method: oven
Time: 30-60 minutes
Broiled Lemon & Garlic Tiger Prawns
Made with Parmesan cheese, lemon juice, tiger prawns, butter, garlic
Time: under 30 minutes
E-Z Baked Tilapia
Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese
Method: oven
Time: 30-60 minutes
Redfish Italiano
Made with Romano cheese, cracker crumbs, onion, white wine, cream, seasoned bread crumbs, butter or margarine, fresh parsley, hot pepper sauce, black pepper
Method: oven
Time: 30-60 minutes
Yucca Crusted Flounder
Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil
Method: stovetop, oven
Time: under 30 minutes
Rock Lobster Tails
Made with fresh herb sprigs, lemon or lime, rock lobster tails, lemon or lime juice, olive oil, garlic, chili powder, mayonnaise or salad dressing, fresh dill, lemon or lime peel
Method: outdoor grill
Time: under 30 minutes
Seared Scallops With Ponzu, Ginger And Chives
Made with fresh chives, scallops, olive oil, ponzu sauce, ginger
Method: stovetop
Time: under 30 minutes
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Baked Scallops & Mushrooms in Garlic Sauce
Made with crushed red pepper flakes, garlic, sea or bay scallops, mushrooms, olive oil, all-purpose flour, white wine, bread crumbs, onion, parsley
Method: oven
Time: 30-60 minutes
Lobster With Watermelon Salad And Blood Orange Vinaigrette
Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil
Method: stovetop
Time: over 5 hours
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Lobster Empanadas
Made with cider vinegar, water, vegetable oil, lobster meat, alioli or mayonnaise, tomato puree, cognac, Dijon mustard, scallions
Method: oven, stovetop
Time: 30-60 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Crispy Shrimp And Scallion Fritters
Made with olive oil, salt, shrimp, chickpea flour or all-purpose flour, flat-leaf parsley, scallions, sweet paprika
Method: stovetop, oven
Time: 1-2 hours
Seared Ahi Tuna with Lavender-Pepper Crust And Mustard Seed Dressing
Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...
Method: stovetop
Time: 1-2 hours
Seafood Au Gratin With Artichoke Hearts
Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp
Time: under 30 minutes
Grilled Scallops And Shrimp With Ginger-Limeade Marinade
Made with cilantro, basil, peanuts, Pad Thai sauce, frozen limeade concentrate, fresh ginger, sea scallops or raw shrimp
Method: outdoor grill, stovetop
Time: 2-5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.




























































