Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Buttered Mako Shark With White Wine
Grilled Shark With Fruit Salsa
Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple
Method: outdoor grill
Time: 1-2 hours
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Steamed Mussels With Shallot Cream
Made with dried thyme, fresh thyme, white wine, shallots, garlic, mussels, fresh parsley, butter or heavy cream
Method: stovetop
Time: under 30 minutes
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Seafood Au Gratin With Artichoke Hearts
Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp
Time: under 30 minutes
Fish Meuniere with Browned Butter and Lemon
Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Cheese-Smothered Haddock
Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese
Method: stovetop, pressure cooker
Time: under 30 minutes
Jamaican Stewed Fish
Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper
Method: stovetop
Time: under 30 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Peel And Eat Beer Steamed Shrimp
Made with cocktail sauce, lemon, seasoned salt, jumbo shrimp, white wine, beer, lemon juice, salt & white pepper
Method: stovetop
Time: under 30 minutes
Polenta with Scallops and Mushrooms
Made with sun-dried tomatoes, green onions, garlic, olive oil, sea scallops, salt, chicken broth, dried morel mushrooms
Method: stovetop
Time: 2-5 hours
Lime-Roasted Orange Roughy Almandine
Made with garlic, white wine, chicken broth, lime, cornstarch, water, fresh flat-leaf parsley, all-purpose flour, black pepper, kosher salt
Method: stovetop, oven
Time: under 30 minutes
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Tilapia With Fresh Lemon And Cracked Pepper
Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut
Method: oven
Time: under 30 minutes
Snapper with Baby Artichokes and Blistered Cherry Tomatoes
Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil
Method: stovetop
Time: under 30 minutes
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Broiled Trout Mediterranean
Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice
Method: oven
Time: under 30 minutes
Blackened Conch
Made with lime, conchs, vegetable oil, fresh rosemary, onion, green bell pepper, blackening seasoning, habanero pepper, sea salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Oysters With Noodles Casserole
Made with Cheddar cheese, flour, butter, egg noodles, oysters, mushrooms, salt, black pepper, oyster liquor
Method: oven, stovetop
Time: 30-60 minutes
Lemon Garlic Tilapia
Made with pepper, dried parsley, tilapia fillets, lemon juice, butter, garlic
Method: oven
Time: 30-60 minutes
Crab-Crusted Scallops, Mussels And Clams With Corn Bread Gremolata And Buttermilk Soubise
Made with garlic, shallot, all-purpose flour, clam juice, buttermilk, lemon juice, tarragon, salt and pepper...
Method: oven, stovetop
Time: 1-2 hours
Cajun-Style Tilapia With Peach-Mango Salsa
Made with Cajun seasoning, lime juice, honey, mango, peaches, cilantro, salt, tilapia fillets
Method: oven
Time: under 30 minutes
Steamed Green Lipped Mussels
Made with fish sauce, green lipped mussels, cabbage, Spanish onion, green chilies, garlic, shallots, cherry tomatoes, water, palm sugar
Method: stovetop
Time: 30-60 minutes
Shrimp, Crab, And Hard-Boiled Egg Casserole
Made with light cream, flour, green bell pepper, celery, onion, red bell peppers, shrimp, crab meat, hard cooked eggs, butter
Method: oven, stovetop
Time: 30-60 minutes
Shark Margarita
Made with honey or maple syrup, shark steaks, lime juice, lime rind, garlic, ground ginger, vegetable oil, black pepper
Method: outdoor grill
Time: 30-60 minutes
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Grilled Garlic Shrimp
Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons
Method: oven, stovetop
Time: 30-60 minutes
Sumac Salmon
Made with lemon, olive oil, salmon steaks or salmon fillets, ground sumac, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
American Grill Smoked Lemon Honey-Marinated Mahi Mahi
Made with liquid smoke, mahi mahi, olive oil, honey, lemon juice
Method: stovetop, outdoor grill
Time: over 2 hours
Poached Salmon with Hollandaise Sauce
Made with chicken stock, dried dill blossom, dill weed, shallot, butter, egg yolks, dry mustard, salt
Method: oven, stovetop
Time: 30-60 minutes
Smoked Salmon and Apple Quesadillas with Horseradish Crema
Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass
Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce
Method: stovetop
Time: 30-60 minutes
Grouper in Black Bean Sauce
Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic
Method: stovetop
Time: under 30 minutes
Gourmet Halibut
Made with garlic, peanut oil, green onion, red pepper flakes, halibut fillets, wild mushrooms, chicken stock, shallot
Method: oven, stovetop
Time: 30-60 minutes
Shrimp and Grits With Andouille Sausage
Made with grits, butter, heavy cream, Parmesan cheese, salt and fresh ground pepper, shrimp, tomatoes, garlic, chicken broth, scallions
Method: stovetop
Time: 30-60 minutes
Yucca Crusted Flounder
Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil
Method: stovetop, oven
Time: under 30 minutes
Orange Roughy Veracruz
Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy
Method: stovetop
Time: under 30 minutes
Bbq Brook Trout
Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce
Method: stovetop, outdoor grill
Time: under 30 minutes
Lobster With Watermelon Salad And Blood Orange Vinaigrette
Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil
Method: stovetop
Time: over 5 hours
Pistachio Crusted Cod with Melted Leek and Endive and Champagne-Saffron Vinaigrette
Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Almond Cod With Peas
Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil
Method: pressure cooker
Time: 30-60 minutes
Oven-Fried Cornflake Perch
Made with perch fillets, egg, lemon juice, salt, black pepper, corn flakes
Method: oven
Time: under 30 minutes
Zarzuela De Mariscos
Made with saffron threads, ground saffron, dried thyme, fresh rosemary, salt, black pepper, red pepper flakes, white wine, fish stock
Method: stovetop
Time: 30-60 minutes
Apple Stuffed Fish
Made with apples, carrot, onion, lemon juice, ginger, mustard, salt, black pepper, dried thyme, sole, cod, or other white fish
Method: oven
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Shrimp Gabriella
Made with barbecue sauce, bacon, jumbo shrimp or prawns, provolone cheese, green chili peppers
Method: outdoor grill
Time: under 30 minutes
Paco's Fish Tacos in Lettuce Wraps
Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard
Method: stovetop
Time: under 30 minutes
Anticucho-Style Grilled Fish
Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad
Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper
Method: stovetop
Time: under 30 minutes
Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze
Made with pomegranate seeds, pomegranate glaze, sugar, sea salt, black pepper, grapeseed oil, salmon fillets
Method: stovetop
Time: under 30 minutes
Baked Squid With Garlic Anchovy Pasta
Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).




























































