Fish And Seafood Dishes

Try crab-stuffed flounder for a seafood double whammy. Sauteed veggies help turn the crab meat into a delicious stuffing. Lots of lemon juice and butter make this...

Method:   stovetop, oven
Time:   30-60 minutes

Grilled flounder is a delicious and lean seafood option that pairs well with a variety of accompaniments. Grilling brings out the natural sweetness of the flounder.

Method:   outdoor grill
Time:   30-60 minutes

Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.

Method:   oven
Time:   under 30 minutes

Delicious shrimp just like they make it at American Grill. The secret is in the spice mix. Well-seasoned shrimp cooked with beer and butter will be your new...

Method:   stovetop
Time:   under 30 minutes

The herby-lemon-wine sauce works great with this mild, medium-textured fish. You can easily substitute another similar fish like tilapia or barramundi in this recipe.

Method:   stovetop
Time:   under 30 minutes

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Crispy batter-fried prawns make an addicting appetizer. A little sweet and sour sauce or spicy mayo would be perfect for dipping!

Method:   stovetop
Time:   2-5 hours

Bring the Bahamas to you with boiled grouper, potatoes, onion, and lemon. Ready in less than 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap.

Method:   stovetop
Time:   under 30 minutes

A crust of bread crumbs, lemon juice and parsley gives the fish a crispy and flavorful crust to go with its flaky inside.

Method:   oven
Time:   under 30 minutes

Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping.

Method:   stovetop
Time:   under 30 minutes

Shrimply divine, shrimply elegant, and shrimply good. The rich, creamy shrimp and noodle casserole is both guest and family friendly.

Method:   stovetop, oven
Time:   30-60 minutes

Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30...

Method:   stovetop, oven
Time:   under 30 minutes

Pancake mix is the perfect batter for these tender fried fish fillets. Works well with shrimp, too!

Method:   stovetop, oven
Time:   under 30 minutes

Some might say that salmon and tequila don't mix, but we beg to differ. This tequila lime grilled salmon recipe is the perfect blend of sweet, smoky, and spicy.

Method:   outdoor grill
Time:   1-2 hours

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

High heat broiling is the key to some quick-cooked, delicious scallops. Lemon juice, butter, and paprika give the scallops some character. Serve with a risotto for a full-out fancy...

Method:   oven
Time:   under 30 minutes

This saucy southern staple is as comforting as it gets. Catfish and salt pork spiced with bay leaves and Worcestershire in a tomato sauce over rice - now that's down home cooking....

Method:   stovetop
Time:   30-60 minutes

Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...

Method:   stovetop
Time:   under 30 minutes

Crispy fried shrimp served with a perfectly balanced homemade sweet and sour sauce. No need for Chinese takeout - you can make your own authentic tasting version at home.

Method:   stovetop
Time:   30-60 minutes

Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.

Method:   stovetop
Time:   under 30 minutes

You'll be all over these breaded frog legs, simply sauteed in an herbed garlic butter. A squeeze of lemon right before digging in is the way to go.

Method:   stovetop
Time:   under 30 minutes

This recipe works well with a wide variety of fish. We like a firm white fish such as tilapia, cod, or flounder. Adjust the cooking time as needed to account for the thickness of the fish.

Method:   oven
Time:   30-60 minutes

This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...

Method:   deep fryer
Time:   30-60 minutes

Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.

Method:   crock pot
Time:   2-5 hours

A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this...

Method:   oven
Time:   under 30 minutes

Something as exquisite as lobster tail doesn't need to be complicated to be good. In fact, sometimes the simpler the better. A squeeze of lemon, a brush with...

Method:   outdoor grill
Time:   under 30 minutes

Make your own copycat version of McDonald's filet-o-fish with fried fish topped with tartar sauce, cheese, and served on a hamburger bun.

Method:   microwave, deep fryer, oven
Time:   under 30 minutes

Cutting open a steaming packet of wasabi-ginger enhanced salmon with snow peas, and mushrooms gives you dinner and a show.

Method:   oven
Time:   under 30 minutes

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

Change up your grilling routine and throw these wonderfully seasoned shrimp on the grill this weekend!

Method:   outdoor grill
Time:   1-2 hours

Have your own fish fry! You can substitute cod or another white fish for the bluefish if desired.

Method:   deep fryer
Time:   under 30 minutes

Mako shark has a slightly sweet, meaty taste which is perfectly balanced with the herb-butter sauce that it's baked in.

Method:   stovetop, oven
Time:   1-2 hours

A quick and basic shrimp stir-fry. Pan fry the shrimp with garlic and olive oil for a deliciously easy meal. Pro-tip: use leftover rice to make it even faster.

Method:   stovetop
Time:   under 30 minutes

Lemon, butter, and some parsley keep these oven-baked fish fillets simple. Serve it with some grits for some added down home authenticity.

Method:   oven
Time:   under 30 minutes

Made with parsley, trout, salt, white pepper, eggs, milk, bread crumbs, corn or peanut oil, butter, hard-cooked eggs

Method:   outdoor grill
Time:   under 30 minutes

Few dishes are as stylish yet simple as this one. Oil, garlic, tomatoes and clams come together in just a few quick minutes. Serve with melted butter and crusty bread to soak up all the...

Method:   stovetop
Time:   under 30 minutes

Try this recipe to recreate Applebee's delicious grilled salmon served with a tangy honey sauce.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

A basic recipe for pan-fried perch. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists.

Method:   stovetop
Time:   30-60 minutes

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.

Method:   outdoor grill
Time:   30-60 minutes

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.

Method:   crock pot
Time:   over 5 hours

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

The fried clams from the Clam Box are a signature dish at the restaurant, and are served with a side of tartar sauce for dipping. They have a unique hint of sweetness that...

Method:   stovetop
Time:   under 30 minutes

Tilapia is a versatile fish that goes well with so many flavors. This recipe bakes the fillets with tomatoes, green olives, and onion creating a zesty sauce.

Method:   oven
Time:   under 30 minutes

Looking for a seafood dish that doesn't require an ocean of effort? This Asian-style pollock uses subtle ingredients and a simple protein, all cooked with a light, aromatic steam.

Method:   stovetop
Time:   under 30 minutes

Enjoy a southern comfort classic no matter where you live. Milk and egg batter with a cornflake crust keeps it simple, just the way it should be.

Method:   stovetop
Time:   2-5 hours

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in...

Method:   outdoor grill
Time:   30-60 minutes

Fresh oysters are covered in a spicy coating and deep fried until golden brown.

Method:   stovetop
Time:   under 30 minutes

Sambuca is an Italian anise-flavored liqueur that pairs well with tomatoes in cooking. The mussels are steamed in the tomato-sambuca broth which imparts the flavor to them as well.

Method:   stovetop
Time:   under 30 minutes

Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious.

Method:   outdoor grill
Time:   under 30 minutes

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

The seasoning blend is the secret to this quick grilled catfish recipe.

Method:   outdoor grill
Time:   under 30 minutes

A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual white.

Method:   stovetop
Time:   under 30 minutes