Fish And Seafood Dishes

Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Made with frozen chopped spinach, brown rice, scallions, garlic, chicken broth, olive oil cooking spray, cod fillet, plum tomatoes, mushrooms, fresh...

Method:   microwave, oven
Time:   30-60 minutes

Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...

Method:   outdoor grill
Time:   under 30 minutes

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

Roasted shrimp in a homemade buffalo sauce topped blue cheese crumbles and served with a cool and creamy dip.

Method:   oven, stovetop
Time:   1-2 hours

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Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...

Method:   microwave
Time:   30-60 minutes

Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions

Method:   oven
Time:   30-60 minutes

Made with sour cream, flour, shallots, sea scallops, bread crumbs, butter, white wine, Dijon mustard, apple juice concentrate or apple cider, butter or oil

Method:   oven, stovetop
Time:   30-60 minutes

Who said shrimp can't dress up? In this somen shrimp dish, they're all decked out in noodle crunch, ready to take a dip in tangy ponzu.


Time:   under 30 minutes

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.

Method:   oven
Time:   under 30 minutes

Made with tomato paste, sake, yellow fin tuna, soy sauce, sugar, white wine, lemon juice

Method:   outdoor grill
Time:   30-60 minutes

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a...

Method:   stovetop
Time:   under 30 minutes

Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root

Method:   stovetop
Time:   under 30 minutes

Made with mint, cilantro, shrimp, garlic, sesame oil or chili oil, rice vinegar, sugar, lime juice, salt

Method:   stovetop
Time:   30-60 minutes

Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil

Method:   oven
Time:   under 30 minutes

This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky...

Method:   stovetop
Time:   under 30 minutes

Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh cilantro, lemon juice, olive oil, shrimp, cayenne pepper, sweet paprika, pepper, kosher salt

Method:   outdoor grill
Time:   30-60 minutes

Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach

Method:   stovetop, oven
Time:   30-60 minutes

Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...

Method:   stovetop, oven
Time:   30-60 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

When you're gonna serve up some grilled lobster, all you really need is butter and napkins. Beer, fresh thyme and a surprising dash of vanilla make this butter truly...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...

Method:   stovetop
Time:   under 30 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime

Method:   stovetop, oven, outdoor grill
Time:  

Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp

Method:   stovetop
Time:   30-60 minutes

Made with trout or bluefish, Italian salad dressing mix

Method:   oven
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.

Method:   pressure cooker
Time:   under 30 minutes

This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.

Method:   microwave
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.

Method:   outdoor grill
Time:   2-5 hours

Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine

Method:   oven, stovetop
Time:   30-60 minutes

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...

Method:   stovetop, oven
Time:   under 30 minutes

Shrimp sauteed with white wine over angel hair goes great with the colorful veggie medley of eggplant, zucchini, and squash.

Method:   stovetop
Time:   under 30 minutes

This dish features succulent shrimp marinated in a rum-infused mixture, grilled to perfection, and served with a vibrant, tangy mango salsa. Perfect for...

Method:   outdoor grill
Time:   2-5 hours

Made with dried basil, cod fillets, salt and pepper, olive oil, plum tomatoes, kalamata olives, dried thyme

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, capers, garlic, dried basil, tilapia fillets, salt, black pepper, all-purpose flour, non-stick cooking spray, olive oil

Method:   stovetop
Time:   under 30 minutes

Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.

Method:   oven
Time:   30-60 minutes

Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.

Method:   stovetop
Time:   30-60 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Made with mayonnaise, onion, halibut fillets, dill weed, butter, lemon pepper

Method:   stovetop
Time:   under 30 minutes

Mussels are steamed in a tangy lager sauce. Serve with lots of bread to sop up the delicious broth that results.

Method:   stovetop
Time:   under 30 minutes

Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel

Method:   oven
Time:   under 30 minutes

This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.

Method:   stovetop
Time:   under 30 minutes

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

If you like ketchup on your eggs, this is a must-try. Harissa is a chile paste common in North African cuisine. It is a bold flavor without being...

Method:   stovetop
Time:   under 30 minutes

Lomi lomi is the Hawaiian phrase for massage. Traditionally you would "massage" the salmon and other ingredients with your hands but feel free to use a utensil if...


Time:   under 30 minutes

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

Method:   oven
Time:   under 30 minutes