Fish And Seafood Dishes

Craving something a little different for dinner? These brick-weighted sauteed soft shell crabs are crispy, buttery, and definitely a conversation starter among...

Method:   stovetop
Time:   30-60 minutes

Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.

Method:   oven
Time:   under 30 minutes

These rich oysters get topped with a buttery mix of white wine, shallots, and lemon before they're grilled.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with halibut fillets, garlic, herb & wine marinade, orange juice, vegetable oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions

Method:   oven
Time:   30-60 minutes

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Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon...

Method:   stovetop
Time:   30-60 minutes

Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...

Method:   stovetop, oven
Time:   under 30 minutes

Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.

Method:   stovetop, oven
Time:   30-60 minutes

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...

Method:   stovetop
Time:   30-60 minutes

Meaty jumbo shrimp are marinated in a white wine mixture and then grilled until perfectly done. Serve alone, add to a salad, or toss with Alfredo sauce and pasta.

Method:   stovetop, outdoor grill
Time:   2-5 hours

Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!

Method:   stovetop
Time:   under 30 minutes

Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.

Method:   oven
Time:   under 30 minutes

Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime

Method:   stovetop, oven, outdoor grill
Time:  

You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...

Method:   stovetop
Time:   1-2 hours

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

Method:   oven
Time:   under 30 minutes

Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt

Method:   stovetop
Time:   under 30 minutes

Three great recipes in one. Wonderfully flavorful shrimp, marinated and skewered, team up with a tangy cabbage salad, and spiced noodles for a...

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh cilantro, lemon juice, olive oil, shrimp, cayenne pepper, sweet paprika, pepper, kosher salt

Method:   outdoor grill
Time:   30-60 minutes

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro or parsley, boned whole fresh trout, olive oil, salt and freshly ground black pepper, orange slices, lemon, lime slices

Method:   outdoor grill
Time:   under 30 minutes

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...

Method:   stovetop
Time:   under 30 minutes

Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...

Method:   campfire, outdoor grill
Time:   1-2 hours

Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine

Method:   stovetop
Time:   under 30 minutes

Mussels are steamed in a tangy lager sauce. Serve with lots of bread to sop up the delicious broth that results.

Method:   stovetop
Time:   under 30 minutes

Made with salmon fillets, white vinegar, teriyaki marinade, water, vegetable oil

Method:   outdoor grill
Time:   under 30 minutes

Who said shrimp can't dress up? In this somen shrimp dish, they're all decked out in noodle crunch, ready to take a dip in tangy ponzu.


Time:   under 30 minutes

Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray

Method:   oven
Time:   30-60 minutes

Fish with fruit salsa is a great combo. The recipe uses a low-sugar orange marmalade to give the salsa the perfect texture to go with the delicate fish.

Method:   oven
Time:   30-60 minutes

Made with tilapia, pesto sauce, salt and pepper, sun-dried tomatoes, lemon

Method:   oven
Time:   under 30 minutes

This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.

Method:   stovetop
Time:   under 30 minutes

Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...

Method:   outdoor grill
Time:   under 30 minutes

Made with garlic, black pepper, sea scallops, lemon juice, olive oil, water, parsley, lemon rind

Method:   oven
Time:   under 30 minutes

Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice

Method:   stovetop, oven
Time:   under 30 minutes

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

Shellfish are simmered in a savory sauce of garlic, fennel seeds, tomatoes and wine. Served with grilled slices of bread for dipping.


Time:   1-2 hours

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme

Method:   oven, stovetop
Time:   30-60 minutes

The fish is deliciously buttery tasting and the browned garlic is addicting!

Method:   stovetop
Time:   1-2 hours

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados

Method:   oven
Time:   under 30 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.

Method:   stovetop
Time:   under 30 minutes

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil

Method:   oven
Time:   under 30 minutes

A classic Chinese method of cooking shrimp by coating them in a seasoned flour mixture and then quickly frying in oil. The result is a light crisp coating and tender shrimp.

Method:   stovetop
Time:   under 30 minutes

Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root

Method:   stovetop
Time:   under 30 minutes

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

This dish features succulent shrimp marinated in a rum-infused mixture, grilled to perfection, and served with a vibrant, tangy mango salsa. Perfect for...

Method:   outdoor grill
Time:   2-5 hours

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours