Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.
Method: stovetop, oven
Time: 30-60 minutes
Fish And Seafood Dishes
There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
jump to the recipes
Baked Sea Bream
Crispy Baked Scallops
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Method: oven
Time: under 30 minutes
Seared Salmon Steaks With Sesame Ginger Bok Choy
Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...
Method: stovetop
Time: under 30 minutes
McCormick Grill Mates Teriyaki Salmon
Made with salmon fillets, white vinegar, teriyaki marinade, water, vegetable oil
Method: outdoor grill
Time: under 30 minutes
Veggie-Steamed Fish With Yogurt Dill Sauce
Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...
Method: microwave
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Two Ingredient Baked Trout
Made with trout or bluefish, Italian salad dressing mix
Method: oven
Time: under 30 minutes
Salmon And Mushrooms
Made with swiss chard, mushrooms, butter, onion, garlic, dried savory, black pepper, salt, dry sherry or madeira, salmon fillets
Method: stovetop
Time: under 30 minutes
Lobster Thermador
Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine
Method: oven, stovetop
Time: 30-60 minutes
Grilled Rainbow Trout with Citrus and Cilantro
Made with fresh cilantro or parsley, boned whole fresh trout, olive oil, salt and freshly ground black pepper, orange slices, lemon, lime slices
Method: outdoor grill
Time: under 30 minutes
Shrimp In Oregon Blue Cheese Sauce
Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...
Method: stovetop
Time: 30-60 minutes
Sauteed Shrimp With Chipotle Chiles
Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...
Method: stovetop
Time: 30-60 minutes
Grilled Swordfish with Lemon Juice, Olive Oil and Herbs
Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...
Method: outdoor grill
Time: under 30 minutes
Chris Noth's Fish And Chips With Chipotle Avocado Dip
A fun spin on an old favorite: this fish and chips recipe includes deep-fried fish coated in panko and a rich avocado dip with a hint of chipotle.
Method: stovetop
Time: 30-60 minutes
Light Lemon Curry Shrimp
Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root
Method: stovetop
Time: under 30 minutes
Grilled Swordfish With Peppers And Onions
The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
Method: outdoor grill
Time: 1-2 hours
Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.
Method: oven
Time: under 30 minutes
Red Snapper in Coconut Sauce
Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk
Method: stovetop
Time: under 30 minutes
Grilled Mahi Mahi
This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.
Method: outdoor grill
Time: 2-5 hours
Cantonese Spicy Shrimp With Braised Lettuce
This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...
Method: stovetop
Time: under 30 minutes
Spicy Shrimp In Tomato-Garlic Sauce Over Rice
This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky...
Method: stovetop
Time: under 30 minutes
Spicy Calamari - Brazilian Style
Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water
Method: stovetop
Time: 1-2 hours
Crab Meat and Mashed Potato Enchiladas in Sweet Red Pepper Sauce
A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.
Method: oven, stovetop
Time: 30-60 minutes
Gourmet Scallops
Made with tarragon, butter, leeks, champagne, whipping cream, scallops, caviar
Method: stovetop
Time: 1-2 hours
Greek Shrimp with Feta Cheese
Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp
Method: stovetop
Time: under 30 minutes
Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous
Bacon-wrapped scallops and elegantly dressed arugula and couscous turn an appetizer into a stunning main course.
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Salmon With Citrus Sauce
Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet
Method: outdoor grill, stovetop
Time: 1-2 hours
Easy California Roll Sushi
Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab
Time: under 30 minutes
Braised Veal-Stuffed Calamari
Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper
Method: stovetop
Time: 1-2 hours
Harbor House Shrimp & Grits
This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.
Method: stovetop
Time: 30-60 minutes
Broiled Fish With Avocado Salsa
Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados
Method: oven
Time: under 30 minutes
Whole Grilled Bass with Fennel and Orange Basil Vinaigrette
Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...
Method: outdoor grill
Time: under 30 minutes
Hibachi Tuna Teriyaki
The grilling process creates a crispy exterior while keeping the tuna tender inside. Serve with steamed rice for a complete meal with Asian-inspired flavors.
Method: outdoor grill
Time: 30-60 minutes
Broiled White Fish With Lime Pepper And Fennel
Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil
Method: oven
Time: under 30 minutes
Salmon With Cranberry Pistachio Sauce
Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice
Method: stovetop, oven
Time: under 30 minutes
Grilled Shrimp And Sausage With Red Rice
Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves
Method: outdoor grill, oven, stovetop
Time: 1-2 hours
Pan-Seared Shrimp With Ratatouille
Shrimp sauteed with white wine over angel hair goes great with the colorful veggie medley of eggplant, zucchini, and squash.
Method: stovetop
Time: under 30 minutes
Grilled Shrimp Fajitas
Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Catfish Steaks With Olive Oil And Thyme
Time to bring some flavor to your weeknight dinners with these catfish steaks. A little thyme and olive oil go a long way in transforming simple ingredients into...
Method: oven
Time: 30-60 minutes
Baked Scallops In Cider-Sour Cream Sauce
Made with sour cream, flour, shallots, sea scallops, bread crumbs, butter, white wine, Dijon mustard, apple juice concentrate or apple cider, butter or oil
Method: oven, stovetop
Time: 30-60 minutes
Grilled Portobello Caps With Shrimp
Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.
Method: outdoor grill
Time: under 30 minutes
Asian Lobster Tails
Lobster tail is pretty top-tier - make it look the part. These showstoppers are brushed with a mix of sake, soy, and spices for an Asian accent. Save a shot or two of that sake to...
Method: oven
Time: under 30 minutes
Seared Shrimp with White Beans and Tangerine
The juicy shrimp are seared to perfection and the white beans provide a hearty base. The tangerine vinaigrette is the perfect finishing touch to this dish...
Method: stovetop
Time: under 30 minutes
Brick Weighted Sauteed Soft Shell Crabs
Craving something a little different for dinner? These brick-weighted sauteed soft shell crabs are crispy, buttery, and definitely a conversation starter among...
Method: stovetop
Time: 30-60 minutes
Thai Shrimp And Spinach Curry
A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.
Method: stovetop
Time: under 30 minutes
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Oven Baked Fish And Chips
Looking to simplify dinner? Try these oven-baked fish and chips, where fish is coated in a crumb mixture and baked alongside herb-seasoned fries for an easy meal.
Method: oven
Time: 1-2 hours
Shrimp And Mussel Thai Noodle Bowl
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon...
Method: stovetop
Time: 30-60 minutes
Somen Shrimp With Daikon Ponzu Sauce
Who said shrimp can't dress up? In this somen shrimp dish, they're all decked out in noodle crunch, ready to take a dip in tangy ponzu.
Time: under 30 minutes
Five-Spice Barramundi With Hoisin Shirataki Noodles
Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...
Method: stovetop, oven
Time: under 30 minutes
Grilled Lobster With Beer Butter
When you're gonna serve up some grilled lobster, all you really need is butter and napkins. Beer, fresh thyme and a surprising dash of vanilla make this butter truly...
Method: stovetop, outdoor grill
Time: under 30 minutes
Spanish Clams
Clams are steamed in a mixture of olive oil, sherry, prosciutto, and onion. Serve as an appetizer or an entree.
Method: stovetop
Time: under 30 minutes
Mako Steaks With Mussels And Clams
Made with mako shark steaks, clams, mussels, garlic, egg, peas, white wine, fish stock, olive oil, flour
Method: oven, stovetop
Time: 30-60 minutes
Baked Barramundi
Made with potatoes, spinach, lemon, barramundi or perch fish, olive oil, white wine, garlic, chile, fresh parsley, shallots
Method: oven
Time: 30-60 minutes
Bourbon-Glazed Salmon
Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.
Method: oven
Time: 30-60 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!