Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Nigerian Shrimp Jollof
Crab Waffle
Made with oil, black pepper, salt, egg, potato, crab
Method: waffle maker
Time: under 30 minutes
Shrimp Lobster And Crab In White Wine Sauce
Made with rock lobster tails, jumbo shrimp, crab meat, flour, margarine, white pepper, salt, paprika, light cream, white wine
Method: stovetop
Time: under 30 minutes
Sole Parmesan
Made with paprika, bread crumbs, sole fillets, mayonnaise, green onion, Parmesan cheese
Method: microwave
Time: under 30 minutes
Ago Glain (Benin)
Made with limes, whole cloves, crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Clam Casserole
This savory clam casserole makes and easy entree or side dish thanks to the slow cooker.
Method: crock pot
Time: 1-2 hours
Prawns Provencale
Made with crushed pepper, jumbo prawns, garlic, olive oil, red onion, tomatoes, lemon, chicken stock, basil, Italian parsley
Method: stovetop
Time: under 30 minutes
Stuffed Rockfish
Made with salt and pepper, bread crumbs, rockfish fillets, onion, butter, celery, eggs, dried sage, dry mustard, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Baked Mahi Mahi With Avocado And Crab Topping
Made with mahi mahi fillets, mayonnaise, lemon juice, crab meat, celery, avocado, worcestershire sauce, salt and pepper
Method: oven
Time: under 30 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Wine Baked Shrimp De Jonghe
Made with white wine, shrimp, bread crumbs, salt, garlic, butter, red pepper, paprika, parsley
Method: oven
Time: under 30 minutes
Shrimp and Grits With Andouille Sausage
Made with grits, butter, heavy cream, Parmesan cheese, salt and fresh ground pepper, shrimp, tomatoes, garlic, chicken broth, scallions
Method: stovetop
Time: 30-60 minutes
Shark Teriyaki
Made with ginger, garlic, mako shark steaks, soy sauce, pineapple, brown sugar, vegetable oil or olive oil
Method: oven
Time: 30-60 minutes
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Cajun Style Alaskan Halibut
Made with black pepper, white pepper, cayenne pepper, halibut fillets, soybean or vegetable oil, paprika, salt, onion powder, garlic powder
Method: outdoor grill
Time: 30-60 minutes
Abalone Fritters
Made with lemon, Fat for deep frying, ground abalone meat, eggs, milk, flour, baking powder, salt, Worcestershire sauce, nutmeg
Method: stovetop
Time: under 30 minutes
Grilled Halibut With Scallops And Cilantro Sauce
Made with heavy cream, bay scallops, dried ginger, halibut, flour, salt and pepper, clarified butter, butter, shallot, garlic
Method: stovetop
Time: under 30 minutes
Shrimp Spiedini
Made with shrimp, new potatoes, pine nuts, basil, garlic, Parmesan cheese, Pecorino Romano cheese, olive oil, salt and pepper, chickpeas
Method: outdoor grill
Time: under 30 minutes
Fish Meuniere with Browned Butter and Lemon
Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter
Method: stovetop
Time: 30-60 minutes
Oven-Fried Perch
Made with lemon, margarine, perch or cod or haddock fillets, egg, bread crumbs, salt, black pepper
Method: oven
Time: under 30 minutes
Seafood Jubilee
Made with salt, water, clams, shrimp, fish fillets, onion, olive oil, tomatoes, green bell pepper, white wine
Method: stovetop
Time: 30-60 minutes
Baked Sole Almondine with Lime and Thyme
Made with parsley, black pepper, dried thyme, almonds, sole fillets, lime juice, olive oil, lime peel, garlic
Method: oven
Time: under 30 minutes
Calamari Piccata
Made with calamari steaks, onion, garlic, green onions, olive oil, flour, salt and pepper, capers, butter, lime juice
Method: stovetop
Time: under 30 minutes
Mahi Mahi With Crimini Mushrooms and Garlic Mashed Potatoes
Made with garlic, fresh basil, thyme, fresh rosemary, russet potatoes, heavy cream, olive oil, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Orange Roughy With Dill Butter
Made with Parmesan cheese, bread crumbs, orange roughy, dill weed, salt and pepper, butter
Method: oven, stovetop
Time: 30-60 minutes
Baked Onaga With Pancetta And Herbs
Made with salt and pepper, Onaga or red snapper, leeks, pancetta, carrots, fresh thyme, fresh oregano, olive oil, white wine
Method: oven
Time: 30-60 minutes
Oyster Pot Pie
Made with pie crust, white sauce, salt and pepper, oysters, potatoes, onion, celery, carrots, butter, flour
Method: oven, stovetop
Time: 1-2 hours
Christmas Seafood Casserole
Made with onions, celery, milk, all-purpose flour, butter, Cheddar cheese, salt, black pepper, crab meat
Method: oven, stovetop
Time: 30-60 minutes
Baked Flounder Fillets
Made with parsley, lemon juice, flounder fillets, olive oil, black pepper, onions, mushrooms, white wine
Method: oven, stovetop
Time: 30-60 minutes
Mahi Mahi With Sweet Onions And Garlic
Made with black pepper, mahi mahi, sweet onion, garlic, olive oil, butter, sugar, orange juice, salt
Method: stovetop
Time: 30-60 minutes
Salmon with Sauerkraut and Sweet Carrot Puree
Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut
Method: stovetop
Time: 30-60 minutes
Citrus Marinated Salmon
Made with salmon fillets, dried cilantro, baja citrus marinade, orange juice, olive oil, lime peel, lime juice
Method: oven
Time: 30-60 minutes
Monkfish With Saffron Sauce
Made with salt and pepper, heavy cream, shallots, butter, tomatoes, parsley, saffron, white wine, monkfish fillets
Method: stovetop
Time: under 30 minutes
Crawfish Etouffee Deluxe With Cream
Made with onions, green bell pepper, garlic, bay leaves, fresh thyme, dried thyme, Worcestershire sauce, cayenne pepper, chicken stock
Method: stovetop
Time: 1-2 hours
Prosciutto Wrapped Rosemary Grilled Scallops
Made with salt and freshly ground black pepper, lemon, rosemary sprigs, prosciutto, sea scallops, olive oil or basil oil
Method: outdoor grill
Time: under 30 minutes
Indian-Style Grilled Shrimp
Made with fresh cilantro, lemon juice, shrimp, chili powder, black pepper, garlic paste, salt, lime juice, wooden skewers, butter
Method: outdoor grill
Time: 1-2 hours
Electric Skillet Creamy Mushroom Shrimp Orleans
Made with dry white wine, Tabasco sauce, shrimp, butter or margarine, onion, garlic, condensed cream of mushroom soup, sour cream, ketchup, sliced...
Method: electric skillet/wok
Time: under 30 minutes
Whole Trout Baked In Foil
Made with dry white wine, unsalted butter, fresh epazote, trout, tomatoes, salt, white onion, jalapeno chiles
Method: oven
Time: 30-60 minutes
Fish Cacciatore With Rice
Made with fresh mushrooms, fish fillets, onions, tomatoes, oregano, olive oil, garlic, green bell peppers
Method: stovetop
Time: under 30 minutes
Baked Ling Cod With Lemon-Garlic Butter Sauce
Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Scallops in Vermouth-Cream Sauce
Made with black pepper, salt, sea scallops, all-purpose flour, butter or margarine, sweet vermouth, whipping cream
Method: stovetop
Time: under 30 minutes
Yellow Saffron Rice And Shrimp Casserole
Made with tomato, bay leaf, nutmeg, cumin, thyme, saffron, shrimp, water, white wine, lemon juice
Method: oven, stovetop
Time: 1-2 hours
Shrimp, Crab, And Hard-Boiled Egg Casserole
Made with light cream, flour, green bell pepper, celery, onion, red bell peppers, shrimp, crab meat, hard cooked eggs, butter
Method: oven, stovetop
Time: 30-60 minutes
Jumbo Shrimp with Cantaloupe
Made with shrimp, lemon juice, chicken broth, plum wine, sugar, salt, oil, cantaloupe
Method: stovetop
Time: 30-60 minutes
Bourbon Shrimp
Made with black pepper, salt, shrimp, butter, bourbon, tomato paste, heavy cream, dill
Method: stovetop
Time: under 30 minutes
Toasted Cashew and Garlic-crusted Salmon
Made with olive oil, cashews, garlic, flour, salmon fillet
Method: stovetop
Time: under 30 minutes
Baked Almond Catfish
Made with parsley sprigs, catfish fillets, lemon juice, almonds, cornmeal, Parmesan cheese, parsley, flour, salt, black pepper
Method: oven
Time: under 30 minutes
Four Seasons Potato Crusted Red Snapper
Made with potato flakes, eggs, red snapper fillets, tomatoes, eggplants, garlic, Swiss chard, poppadum, zucchini, flour
Method: stovetop, oven
Time: 30-60 minutes
Martini Salmon
Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper
Method: outdoor grill
Time: 2-5 hours
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
Grilled Salmon With Mustard-Molasses Glaze
Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets
Method: outdoor grill
Time: under 30 minutes
Grilled Halibut and Pineapple
Made with pineapple, cooking spray, lime zest, lime juice, brown sugar, grated ginger root, salt, cayenne pepper, halibut fillets
Method: outdoor grill
Time: 30-60 minutes
Seafood a la King
Made with toast, pimiento, green pepper, butter, mushrooms, flour, salt, black pepper, milk, seafood
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.




























































