This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Simple Shrimp Au Gratin
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- #23621
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, diced
4 tablespoons butter
2 tablespoons (rounded) flour
1 1/2 cup milk
1 pound cooked shrimp
1 small can pimento, diced
salt and pepper, to taste
1 cup grated cheese
buttered bread crumbs
directions
Saute onion in butter in saucepan until soft. Blend in flour. Add milk, stirring constantly. Cook until thickened.
Add shrimp, pimento, salt, pepper and cheese, stirring until cheese is melted.
Place mixture in greased casserole. Cover with bread crumbs. Bake at 350 degrees F for 20 minutes.
added by
jdkitchens
nutrition data
275 calories, 17 grams fat, 7 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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