A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Simple Shrimp Au Gratin
- add review
- #23621
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, diced
4 tablespoons butter
2 tablespoons (rounded) flour
1 1/2 cup milk
1 pound cooked shrimp
1 small can pimento, diced
salt and pepper, to taste
1 cup grated cheese
buttered bread crumbs
directions
Saute onion in butter in saucepan until soft. Blend in flour. Add milk, stirring constantly. Cook until thickened.
Add shrimp, pimento, salt, pepper and cheese, stirring until cheese is melted.
Place mixture in greased casserole. Cover with bread crumbs. Bake at 350 degrees F for 20 minutes.
added by
jdkitchens
nutrition data
275 calories, 17 grams fat, 7 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments