This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Clam Hash
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- #33336
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 slices bacon
4 tablespoons butter
2 shallot, chopped fine
1/2 small onion, chopped fine
2 1/2 cups potato, boiled and diced
2 1/2 cups clams, canned, minced
salt and pepper, to taste
4 egg yolks
3/4 cup cream
2 tablespoons butter, softened
directions
Saute bacon until crisp. Drain and crumble.
Pour off bacon fat and melt butter in skillet. Saute shallots and onion. Add potatoes, increase heat to medium and cook until underside is browned.
Mix in clams and bacon. Salt and pepper to taste. Press flat with a spatula.
Beat egg yolks with cream. Pour over clam/potato mixture. Cover skillet and cook for three minutes, until eggs just set.
Dot hash with softened butter. Brown under broiler. Serve immediately.
added by
luckytrim
nutrition data
607 calories, 40 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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