Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Clam Hash
- add review
- #33336
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 slices bacon
4 tablespoons butter
2 shallot, chopped fine
1/2 small onion, chopped fine
2 1/2 cups potato, boiled and diced
2 1/2 cups clams, canned, minced
salt and pepper, to taste
4 egg yolks
3/4 cup cream
2 tablespoons butter, softened
directions
Saute bacon until crisp. Drain and crumble.
Pour off bacon fat and melt butter in skillet. Saute shallots and onion. Add potatoes, increase heat to medium and cook until underside is browned.
Mix in clams and bacon. Salt and pepper to taste. Press flat with a spatula.
Beat egg yolks with cream. Pour over clam/potato mixture. Cover skillet and cook for three minutes, until eggs just set.
Dot hash with softened butter. Brown under broiler. Serve immediately.
added by
luckytrim
nutrition data
607 calories, 40 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments