Fish And Seafood Dishes

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

Made with orange roughy filets, mayonnaise, Parmesan cheese, lemon juice, salt and pepper

Method:   oven
Time:   under 30 minutes

Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.

Method:   stovetop
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with salt, pepper, thyme, rosemary, frozen fish, flour, egg, breadcrumbs, cornflake crumbs

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with leeks, turnips, tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots

Method:   stovetop, oven
Time:   under 30 minutes

Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise

Method:   oven
Time:   30-60 minutes

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

Stir-fry doesn't need to be heavy or greasy. Vegetables like zucchini and asparagus keep this shrimp dish light yet satisfying, while subtle additions of sesame oil and cilantro...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce

Method:   stovetop
Time:   under 30 minutes

Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Crispy-edged baked mashed potatoes surrounding a creamy, lemony melange of scallops and mushrooms. Absolutely a dish worthy of company, but is the company worthy of...

Method:   stovetop, oven
Time:   under 30 minutes

Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.

Method:   stovetop
Time:   30-60 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with avocados, mayonnaise, sour cream, chipotle in adobo, flour, salt, pepper, eggs, milk, firm white fish

Method:   stovetop
Time:   30-60 minutes

Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon

Method:   oven
Time:   under 30 minutes

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme

Method:   oven, stovetop
Time:   30-60 minutes

Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt and pepper, water or white wine, tomato, tilapia fillets, carrot, garlic, onion, olive oil

Method:   stovetop
Time:   under 30 minutes

Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!

Method:   stovetop
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.

Method:   oven
Time:   under 30 minutes

Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.

Method:   outdoor grill
Time:   under 30 minutes

Herbs are the name of the game in this dish. They are crucial for bringing that beautiful garden-fresh flavor and aroma to the trout. A bright squeeze of lemon...

Method:   oven
Time:   30-60 minutes

A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.

Method:   oven, stovetop
Time:   30-60 minutes

Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...

Method:   stovetop, oven
Time:   30-60 minutes

Clams are steamed in a mixture of olive oil, sherry, prosciutto, and onion. Serve as an appetizer or an entree.

Method:   stovetop
Time:   under 30 minutes

Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.

Method:   outdoor grill
Time:   over 5 hours

The soy and honey marinade add a lot of flavor to this simple salmon recipe. You can also use the marinade as a glaze while grilling and sprinkle with the sesame...

Method:   outdoor grill
Time:   1-2 hours

In the culinary world, there are few dishes as iconic and classic as boiled lobster. The key to a great boiled lobster is to start with fresh, high-quality seafood.

Method:   stovetop
Time:   under 30 minutes

Made with water, lemon juice, salt, butter or margarine, white rice, onion, Italian flat-leaf parsley, medium shrimp, chicken stock, half and half

Method:   stovetop
Time:   30-60 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

Made with Parmesan cheese, lobster meat, bread crumbs, green onion, lemon juice, butter

Method:   oven
Time:   30-60 minutes

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...

Method:   deep fryer
Time:   under 30 minutes

This seafood dinner is a delicious casserole dish perfect for any occasion. It is full of flavor and texture, with a combination of crab meat and shrimp and a crunchy crumb...

Method:   oven
Time:   30-60 minutes

Salmon fillets are marinated in a homemade teriyaki style sauce made with soy sauce, sesame oil, rice wine vinegar, ginger, garlic, sherry, and brown sugar.

Method:   oven, outdoor grill
Time:   1-2 hours

Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.

Method:   stovetop
Time:   under 30 minutes

A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.

Method:   stovetop
Time:   30-60 minutes

Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin

Method:   oven, stovetop
Time:   under 30 minutes

This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon.

Method:   stovetop, oven
Time:   under 30 minutes

If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.

Method:   rice cooker/steamer
Time:   2-5 hours

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt

Method:   stovetop
Time:   under 30 minutes

Made with curry powder, salt, butter, shrimp, flour, milk

Method:   stovetop
Time:   under 30 minutes

Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.

Method:   stovetop
Time:   under 30 minutes

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

Method:   stovetop
Time:   under 30 minutes

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.

Method:   outdoor grill
Time:   30-60 minutes