Fish And Seafood Dishes

Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray

Method:   oven
Time:   30-60 minutes

Major presentation points for this baked bream. Fish studded with lemon slices arranged on the plate alongside baked onions and potatoes is sure to be a showstopper.

Method:   stovetop, oven
Time:   30-60 minutes

Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.

Method:   stovetop
Time:   30-60 minutes

Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise

Method:   oven
Time:   30-60 minutes

Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.

Method:   outdoor grill
Time:   30-60 minutes

Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...

Method:   stovetop
Time:   under 30 minutes

Shellfish are simmered in a savory sauce of garlic, fennel seeds, tomatoes and wine. Served with grilled slices of bread for dipping.


Time:   1-2 hours

This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...

Method:   stovetop
Time:   under 30 minutes

Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.

Method:   outdoor grill
Time:   under 30 minutes

Scallops are cooked with bacon, spices, and a hefty dose of hot sauce

Method:   stovetop
Time:   under 30 minutes

Tender lobster meat is prepared scampi-style in a rich buttery wine sauce. Serve this elegant dish over yellow rice or pasta.

Method:   stovetop
Time:   under 30 minutes

These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work! ...

Method:   stovetop
Time:   under 30 minutes

Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...

Method:   stovetop, oven
Time:   under 30 minutes

Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.

Method:   stovetop
Time:   under 30 minutes

This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.

Method:   stovetop
Time:   under 30 minutes

Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi

Method:   outdoor grill
Time:   2-5 hours

Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp

Method:   outdoor grill
Time:   30-60 minutes

Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...

Method:   microwave
Time:   30-60 minutes

Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...

Method:   oven
Time:   under 30 minutes

Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.

Method:   stovetop
Time:   30-60 minutes

Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root

Method:   stovetop
Time:   under 30 minutes

Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.

Method:   oven
Time:   under 30 minutes

Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.

Method:   pressure cooker
Time:   under 30 minutes

Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon

Method:   outdoor grill
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor

Method:   stovetop
Time:   under 30 minutes

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.

Method:   outdoor grill
Time:   30-60 minutes

The fish is deliciously buttery tasting and the browned garlic is addicting!

Method:   stovetop
Time:   1-2 hours

Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...

Method:   stovetop
Time:   30-60 minutes

Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions

Method:   oven
Time:   30-60 minutes

This recipe works well for cod, mahi mahi, flounder, sole and other fish as well.

Method:   stovetop
Time:   30-60 minutes

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp

Method:   stovetop
Time:   under 30 minutes

Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.

Method:   oven
Time:   under 30 minutes

This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.

Method:   stovetop
Time:   under 30 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.

Method:   stovetop
Time:   30-60 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados

Method:   oven
Time:   under 30 minutes

Made with avocados, mayonnaise, sour cream, chipotle in adobo, flour, salt, pepper, eggs, milk, firm white fish

Method:   stovetop
Time:   30-60 minutes

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water

Method:   stovetop
Time:   1-2 hours

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk

Method:   stovetop
Time:   under 30 minutes

Made with tarragon, butter, leeks, champagne, whipping cream, scallops, caviar

Method:   stovetop
Time:   1-2 hours

Salmon fillets are marinated in a homemade teriyaki style sauce made with soy sauce, sesame oil, rice wine vinegar, ginger, garlic, sherry, and brown sugar.

Method:   oven, outdoor grill
Time:   1-2 hours

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

Method:   oven
Time:   under 30 minutes

Bacon-wrapped scallops and elegantly dressed arugula and couscous turn an appetizer into a stunning main course.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil

Method:   oven
Time:   under 30 minutes

Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice

Method:   stovetop, oven
Time:   under 30 minutes