Fish And Seafood Dishes

Made with frozen chopped spinach, brown rice, scallions, garlic, chicken broth, olive oil cooking spray, cod fillet, plum tomatoes, mushrooms, fresh...

Method:   microwave, oven
Time:   30-60 minutes

Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...

Method:   stovetop, oven
Time:   30-60 minutes

Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of white.

Method:   stovetop
Time:   under 30 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.

Method:   rice cooker/steamer
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with curry powder, salt, butter, shrimp, flour, milk

Method:   stovetop
Time:   under 30 minutes

These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work! ...

Method:   stovetop
Time:   under 30 minutes

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Tender lobster meat is prepared scampi-style in a rich buttery wine sauce. Serve this elegant dish over yellow rice or pasta.

Method:   stovetop
Time:   under 30 minutes

For all the times "zesty" is used figuratively, this isn't one of them. Actual lemon zest along with lime juice gives a citrusy kick to flaky tilapia and...

Method:   stovetop
Time:   under 30 minutes

Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...

Method:   stovetop, oven
Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.

Method:   stovetop
Time:   30-60 minutes

Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel

Method:   oven
Time:   under 30 minutes

Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins

Method:   oven
Time:   under 30 minutes

Made with parmesan cheese, marinara sauce, olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick cooking spray

Method:   oven, stovetop
Time:   under 30 minutes

Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp

Method:   stovetop
Time:   30-60 minutes

Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.

Method:   pressure cooker
Time:   under 30 minutes

Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon

Method:   outdoor grill
Time:   under 30 minutes

Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce

Method:   stovetop
Time:   under 30 minutes

Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.

Method:   stovetop
Time:   30-60 minutes

Made with lemon zest, micro greens, red onion, celery, scallops, black sesame seeds, salt and pepper, somen noodles...

Method:   stovetop
Time:   under 30 minutes

Shellfish are simmered in a savory sauce of garlic, fennel seeds, tomatoes and wine. Served with grilled slices of bread for dipping.


Time:   1-2 hours

Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.

Method:   oven, stovetop
Time:   under 30 minutes

Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil

Method:   outdoor grill
Time:   under 30 minutes

Salmon fillets are marinated in a homemade teriyaki style sauce made with soy sauce, sesame oil, rice wine vinegar, ginger, garlic, sherry, and brown sugar.

Method:   oven, outdoor grill
Time:   1-2 hours

This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.

Method:   stovetop
Time:   under 30 minutes

Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray

Method:   oven
Time:   30-60 minutes

Scallops are cooked with bacon, spices, and a hefty dose of hot sauce

Method:   stovetop
Time:   under 30 minutes

An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin

Method:   oven, stovetop
Time:   under 30 minutes

Lomi lomi is the Hawaiian phrase for massage. Traditionally you would "massage" the salmon and other ingredients with your hands but feel free to use a utensil if...


Time:   under 30 minutes

Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.

Method:   oven
Time:   under 30 minutes

Made with olive oil, garlic, Serrano chili, lime zest, salt, black pepper, corn on the cob, Roma tomatoes, black beans

Method:   outdoor grill
Time:   30-60 minutes

Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise

Method:   oven
Time:   30-60 minutes

Made with halibut fillets, garlic, herb & wine marinade, orange juice, vegetable oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...

Method:   oven
Time:   under 30 minutes

Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil

Method:   stovetop
Time:   under 30 minutes

This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...

Method:   stovetop
Time:   under 30 minutes

Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

Quick and easy salmon with a cucumber sauce that has a little horseradish kick to it. Great for a healthy weeknight dinner.


Time:   under 30 minutes

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

The fish is deliciously buttery tasting and the browned garlic is addicting!

Method:   stovetop
Time:   1-2 hours

Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions

Method:   oven
Time:   30-60 minutes

Made with coriander seeds, cardamom pods, ground cardamom, ground cinnamon, red dried chiles, vegetable oil, onion, garlic, diced tomatoes

Method:   stovetop
Time:   under 30 minutes

This recipe works well for cod, mahi mahi, flounder, sole and other fish as well.

Method:   stovetop
Time:   30-60 minutes

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

These rich oysters get topped with a buttery mix of white wine, shallots, and lemon before they're grilled.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime

Method:   stovetop, oven, outdoor grill
Time:  

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes