Fish And Seafood Dishes

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk

Method:   stovetop
Time:   under 30 minutes

For all the times "zesty" is used figuratively, this isn't one of them. Actual lemon zest along with lime juice gives a citrusy kick to flaky tilapia and...

Method:   stovetop
Time:   under 30 minutes

Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.

Method:   oven
Time:   30-60 minutes

Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...

Method:   deep fryer
Time:   under 30 minutes

Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi

Method:   outdoor grill
Time:   2-5 hours

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Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...

Method:   outdoor grill
Time:   under 30 minutes

The juicy shrimp are seared to perfection and the white beans provide a hearty base. The tangerine vinaigrette is the perfect finishing touch to this dish...

Method:   stovetop
Time:   under 30 minutes

This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...

Method:   stovetop
Time:   under 30 minutes

Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.

Method:   outdoor grill
Time:   under 30 minutes

Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.

Method:   indoor grill
Time:   1-2 hours

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

Delicious tuna served with refreshing cucumber and a sauce made with sesame oil, sherry, ginger, soy sauce, green onions, and wasabi. Garnished with spicy radish...

Method:   stovetop
Time:   under 30 minutes

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Made with dried basil, cod fillets, salt and pepper, olive oil, plum tomatoes, kalamata olives, dried thyme

Method:   stovetop
Time:   under 30 minutes

Made with rice, black pepper, Parmesan cheese, butter, crab meat, sour cream, tomato paste, dry sherry

Method:   stovetop
Time:   under 30 minutes

Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.

Method:   outdoor grill
Time:   under 30 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp

Method:   stovetop
Time:   30-60 minutes

Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel

Method:   oven
Time:   under 30 minutes

This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon.

Method:   stovetop, oven
Time:   under 30 minutes

Made with cod, buttermilk, yellow cornmeal, bread crumbs, salt, black pepper, garlic powder, chili powder, mayonnaise

Method:   oven
Time:   30-60 minutes

Made with coriander seeds, cardamom pods, ground cardamom, ground cinnamon, red dried chiles, vegetable oil, onion, garlic, diced tomatoes

Method:   stovetop
Time:   under 30 minutes

Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.

Method:   outdoor grill
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

Salmon with a wonderful smoky-sweet flavor made from a simple glaze of maple syrup, chipotle chili powder, and cumin

Method:   oven, stovetop
Time:   under 30 minutes

Bacon-wrapped scallops and elegantly dressed arugula and couscous turn an appetizer into a stunning main course.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with olive oil, garlic, Serrano chili, lime zest, salt, black pepper, corn on the cob, Roma tomatoes, black beans

Method:   outdoor grill
Time:   30-60 minutes

Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.

Method:   oven
Time:   under 30 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...

Method:   indoor grill
Time:   2-5 hours

Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...

Method:   stovetop, oven
Time:   under 30 minutes

Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley

Method:   oven, stovetop
Time:   under 30 minutes

Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.

Method:   outdoor grill
Time:   30-60 minutes

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.

Method:   rice cooker/steamer
Time:   2-5 hours

Salmon basted with sweet soy ginger sauce grills up right alongside pineapple slices for a plate that pleases the eye and the palate.

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp

Method:   outdoor grill
Time:   30-60 minutes

Made with margarine or butter, almonds, salt, lemon pepper and paprika, frozen chopped spinach, cream cheese, green onions, ground nutmeg, sole or flounder fillets

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach

Method:   stovetop, oven
Time:   30-60 minutes

Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...

Method:   stovetop, oven
Time:   30-60 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Scallops are cooked with bacon, spices, and a hefty dose of hot sauce

Method:   stovetop
Time:   under 30 minutes

Made with swordfish or salmon steaks, garlic, green onion, soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper

Method:   oven
Time:   under 30 minutes

Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with cumin, shrimp, couscous, olive oil, yellow onion, kosher salt, black pepper, red bell pepper, golden raisins, whole tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with margarine, fresh parsley, cod fillets, salt, black pepper, dried tarragon, lemon juice, mushrooms, carrots, celery

Method:   oven
Time:   30-60 minutes

Made with sour cream, flour, shallots, sea scallops, bread crumbs, butter, white wine, Dijon mustard, apple juice concentrate or apple cider, butter or oil

Method:   oven, stovetop
Time:   30-60 minutes