Fish And Seafood Dishes

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

Grilled catfish is a cinch all year round with a George Foreman grill. A little olive oil and lemon pepper seasoning, a few minutes of double-sided grilling, and voila!

Method:   indoor grill
Time:   under 30 minutes

A slow cooker version of the classic Greek dish, shrimp saganaki. Serve it with bread for sopping up the delicious sauce.

Method:   crock pot, stovetop
Time:   1-2 hours

A traditional shrimp tempura recipe, also known as ebi tempura. Large shrimp are coated in a light batter and deep-fried until crisp.

Method:   stovetop
Time:   under 30 minutes

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.

Method:   oven, stovetop
Time:   1-2 hours

Smoked Salmon Mousse: for when you want to spread a little fancy on your crackers without spending a sea of time in the kitchen.


Time:   under 30 minutes

Made with prawns, egg, corn flour, dry sherry, salt, peanut oil, light soy sauce, garlic, fresh ginger

Method:   stovetop
Time:   30-60 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

This stunning tartare recipe with cool cucumber and infused ginger oil will convince you to find some good quality tuna.

Method:   stovetop
Time:   2-5 hours

The action-packed sauce is full of bright flavors from cilantro, red chile, and lime to turn sea bass fillets into a real treat that's sure to impress....

Method:   oven
Time:   under 30 minutes

Tender tilapia fillets are pan-cooked in a lemon sauce and sprinkled with a seasoned Parmesan cheese topping for an extra splash of flavor.

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, flounder fillets, frozen chopped spinach, ricotta cheese, dried basil, butter, flour, salt, black pepper, milk

Method:   oven, stovetop
Time:   30-60 minutes

A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.

Method:   stovetop
Time:   under 30 minutes

Get ready to experience a tasty and crispy treat with this easy recipe for batter fried frog legs. Made with a simple cornmeal batter, these frog legs cook up in just minutes.

Method:   stovetop
Time:   30-60 minutes

Crispy pan-fried flounder fillets are topped with a tangy shrimp-filled sauce. It's an elegant looking dish that is simple to make and tastes amazing.

Method:   stovetop
Time:   under 30 minutes

An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor

Method:   stovetop
Time:   under 30 minutes

The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.

Method:   oven
Time:   under 30 minutes

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

Meaty scallops are tossed with a ginger-butter sauce. Helpful tip: Buy dry scallops, they sear nicer than soaked scallops.

Method:   stovetop
Time:   under 30 minutes

Halibut steaks are baked with a simple almond and butter topping.

Method:   oven
Time:   under 30 minutes

Shrimp is quick-cooked over high heat in a garlic and olive oil mixture. This simple recipe yields perfectly seasoned and cooked shrimp.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.

Method:   oven
Time:   under 30 minutes

Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.

Method:   stovetop, oven
Time:   under 30 minutes

Onions, celery and tomato paste cooked with curry powder and stock turns simple prawns into a delicious curry over rice.

Method:   stovetop
Time:   30-60 minutes

A flavorful dish made with tilapia fillets and a Mexican veracruz style sauce with tomatoes, olives, and capers.

Method:   stovetop, oven
Time:   under 30 minutes

A creamy and flavorful shrimp dish served over rice.

Method:   crock pot
Time:   1-2 hours

These copycat fish tacos from Austin's famous Hula Hut are topped with a roasted jalapeno sauce made with garlic and ranch dressing that completes the tropical island ensemble.

Method:   oven, outdoor grill
Time:   1-2 hours

Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

When you're gonna serve up some grilled lobster, all you really need is butter and napkins. Beer, fresh thyme and a surprising dash of vanilla make this butter truly...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Shark steaks done right. A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish.

Method:   oven
Time:   30-60 minutes

Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

Get restaurant-style blackened fish with just a few ingredients. Make up extra of the spice blend to use on other foods as well (works well on chicken and shrimp).

Method:   stovetop
Time:   under 30 minutes

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or...

Method:   indoor grill
Time:   30-60 minutes

Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.

Method:   oven
Time:   under 30 minutes

Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.

Method:   stovetop
Time:   under 30 minutes

Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.

Method:   oven
Time:   30-60 minutes

If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...

Method:   outdoor grill
Time:   1-2 hours

An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.

Method:   stovetop
Time:   under 30 minutes

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

This sheet pan recipe is such an easy and delicious way to cook cod.

Method:   oven
Time:   under 30 minutes

Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges. Yum!

Method:   oven, stovetop
Time:   30-60 minutes

Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion

Method:   outdoor grill
Time:   30-60 minutes

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.

Method:   oven
Time:   under 30 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes