Fish And Seafood Dishes

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

A slathering of mustard on the fish adds zip to the crispy coating when deep-fried. Best with catfish but works well with other fish too.

Method:   deep fryer
Time:   under 30 minutes

Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.

Method:   oven
Time:   30-60 minutes

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These savory Empanadas de Camarao (Shrimp Empanadas) are filled with a mixture of shrimp, hearts of palm, and tomatoes, then baked until golden brown. The...

Method:   stovetop, oven
Time:   1-2 hours

Crispy pan-fried flounder fillets are topped with a tangy shrimp-filled sauce. It's an elegant looking dish that is simple to make and tastes amazing.

Method:   stovetop
Time:   under 30 minutes

Not your traditional cabbage rolls! If you like shrimp you'll enjoy this twist on an old favorite. Cabbage leaves are filled with orzo and shrimp and baked in a white-wine stock...

Method:   oven, stovetop
Time:   30-60 minutes

Made with Worcestershire sauce, sherry, butter, cracker crumbs, oysters, black pepper, cream

Method:   oven
Time:   under 30 minutes

A creamy and flavorful shrimp dish served over rice.

Method:   crock pot
Time:   1-2 hours

Made with greens, salt, onion, carrot, cod, potatoes or tomatoes, sour cream, butter, parsley, eggs

Method:   oven, stovetop
Time:   2-5 hours

Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.

Method:   oven, outdoor grill
Time:   under 30 minutes

This sheet pan recipe is such an easy and delicious way to cook cod.

Method:   oven
Time:   under 30 minutes

A flavorful dish made with tilapia fillets and a Mexican veracruz style sauce with tomatoes, olives, and capers.

Method:   stovetop, oven
Time:   under 30 minutes

The rub has a spicy-sweet flavor that goes perfectly with the salmon. The salmon can be cooked directly on the grill or on a cedar plank.

Method:   outdoor grill
Time:   under 30 minutes

Blackened red snapper is a popular dish from the Louisiana bayou. It is made by coating a fillet of red snapper in a spice blend, then cooking it in a hot skillet until the fish...

Method:   oven
Time:   under 30 minutes

Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Think of these as upscale fish sticks. Tender fish cubes are coated in a seasoned batter and deep-fried until crisp and golden brown. Serve with your favorite dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.

Method:   oven
Time:   under 30 minutes

Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.

Method:   stovetop
Time:   under 30 minutes

Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.

Method:   stovetop, oven
Time:   under 30 minutes

Tilapia is a quick-cooking fish that takes on the flavors it's cooked with. This recipe flavors it with Asian-style ingredients and gives it a little crunch with seasme...

Method:   stovetop
Time:   under 30 minutes

A basic recipe for pan-fried perch. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists.

Method:   stovetop
Time:   30-60 minutes

Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you...

Method:   stovetop
Time:   under 30 minutes

Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and...

Method:   stovetop
Time:   under 30 minutes

Grilled salmon is a summer staple for a reason. Serve over rice, with grilled veggies, on a salad... however you dress it up, this garlic butter salmon is...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter

Method:   stovetop
Time:   under 30 minutes

This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty...

Method:   stovetop
Time:   under 30 minutes

Halibut steaks are baked with a simple almond and butter topping.

Method:   oven
Time:   under 30 minutes

A Swedish and Norwegian tradition. Hated by many, loved by few, but served at the holiday table regardless.

Method:   stovetop
Time:   over 5 hours

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.

Method:   stovetop
Time:   under 30 minutes

Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.

Method:   oven
Time:   under 30 minutes

The seasoning blend is the secret to this quick grilled catfish recipe.

Method:   outdoor grill
Time:   under 30 minutes

This stunning tartare recipe with cool cucumber and infused ginger oil will convince you to find some good quality tuna.

Method:   stovetop
Time:   2-5 hours

Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.

Method:   stovetop
Time:   under 30 minutes

Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.

Method:   stovetop
Time:   under 30 minutes

This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon.

Method:   stovetop, oven
Time:   under 30 minutes

If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of...

Method:   oven
Time:   under 30 minutes

Crispy-edged baked mashed potatoes surrounding a creamy, lemony melange of scallops and mushrooms. Absolutely a dish worthy of company, but is the company worthy of...

Method:   stovetop, oven
Time:   under 30 minutes

Onions, celery and tomato paste cooked with curry powder and stock turns simple prawns into a delicious curry over rice.

Method:   stovetop
Time:   30-60 minutes

The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.

Method:   oven
Time:   under 30 minutes

Smoked Salmon Mousse: for when you want to spread a little fancy on your crackers without spending a sea of time in the kitchen.


Time:   under 30 minutes

Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Meaty scallops are tossed with a ginger-butter sauce. Helpful tip: Buy dry scallops, they sear nicer than soaked scallops.

Method:   stovetop
Time:   under 30 minutes

Made with dried basil, cod fillets, salt and pepper, olive oil, plum tomatoes, kalamata olives, dried thyme

Method:   stovetop
Time:   under 30 minutes

Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.

Method:   outdoor grill
Time:   under 30 minutes

Made with mushrooms, broccoli crowns, carrot, garlic, butter, olive oil, white wine, lemon juice, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...

Method:   stovetop
Time:   1-2 hours

If you're craving something fresh and tasty, you can't go wrong with broiled grouper. This recipe is a breeze and packs a punch of goodness in every bite.

Method:   oven
Time:   under 30 minutes