Fish And Seafood Dishes

A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual white.

Method:   stovetop
Time:   under 30 minutes

Cutting open a steaming packet of wasabi-ginger enhanced salmon with snow peas, and mushrooms gives you dinner and a show.

Method:   oven
Time:   under 30 minutes

Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins

Method:   oven
Time:   under 30 minutes

Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.

Method:   oven
Time:   30-60 minutes

Shrimp is quick-cooked over high heat in a garlic and olive oil mixture. This simple recipe yields perfectly seasoned and cooked shrimp.

Method:   stovetop
Time:   under 30 minutes

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Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...

Method:   indoor grill
Time:   2-5 hours

Get ready to experience a tasty and crispy treat with this easy recipe for batter fried frog legs. Made with a simple cornmeal batter, these frog legs cook up in just minutes.

Method:   stovetop
Time:   30-60 minutes

A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.

Method:   crock pot
Time:   over 5 hours

Mako shark has a slightly sweet, meaty taste which is perfectly balanced with the herb-butter sauce that it's baked in.

Method:   stovetop, oven
Time:   1-2 hours

A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this...

Method:   oven
Time:   under 30 minutes

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.

Method:   stovetop
Time:   30-60 minutes

Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.

Method:   oven
Time:   under 30 minutes

The rub has a spicy-sweet flavor that goes perfectly with the salmon. The salmon can be cooked directly on the grill or on a cedar plank.

Method:   outdoor grill
Time:   under 30 minutes

Made with parsley, trout, salt, white pepper, eggs, milk, bread crumbs, corn or peanut oil, butter, hard-cooked eggs

Method:   outdoor grill
Time:   under 30 minutes

Made with rice stick bihon noodles, oil, garlic, onion, cabbage, carrot, soy sauce, shrimp, green onion

Method:   stovetop
Time:   under 30 minutes

Crispy pan-fried flounder fillets are topped with a tangy shrimp-filled sauce. It's an elegant looking dish that is simple to make and tastes amazing.

Method:   stovetop
Time:   under 30 minutes

Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch.

Method:   stovetop
Time:   under 30 minutes

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...

Method:   deep fryer
Time:   30-60 minutes

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter

Method:   stovetop
Time:   under 30 minutes

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of...

Method:   oven
Time:   under 30 minutes

Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges. Yum!

Method:   oven, stovetop
Time:   30-60 minutes

Change up your grilling routine and throw these wonderfully seasoned shrimp on the grill this weekend!

Method:   outdoor grill
Time:   1-2 hours

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.

Method:   outdoor grill
Time:   30-60 minutes

A Swedish and Norwegian tradition. Hated by many, loved by few, but served at the holiday table regardless.

Method:   stovetop
Time:   over 5 hours

Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Fresh oysters are covered in a spicy coating and deep fried until golden brown.

Method:   stovetop
Time:   under 30 minutes

Sambuca is an Italian anise-flavored liqueur that pairs well with tomatoes in cooking. The mussels are steamed in the tomato-sambuca broth which imparts the flavor to them as well.

Method:   stovetop
Time:   under 30 minutes

Made with parmesan cheese, marinara sauce, olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick cooking spray

Method:   oven, stovetop
Time:   under 30 minutes

Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.

Method:   oven
Time:   under 30 minutes

Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.

Method:   crock pot
Time:   2-5 hours

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...

Method:   outdoor grill
Time:   1-2 hours

Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...

Method:   stovetop
Time:   under 30 minutes

Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.

Method:   stovetop, outdoor grill
Time:   1-2 hours

An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp

Method:   stovetop
Time:   under 30 minutes

Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados

Method:   oven
Time:   under 30 minutes

Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.

Method:   stovetop, oven
Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...

Method:   stovetop
Time:   1-2 hours

Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine

Method:   stovetop
Time:   under 30 minutes

The seasoning blend is the secret to this quick grilled catfish recipe.

Method:   outdoor grill
Time:   under 30 minutes

The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Halibut steaks are baked with a simple almond and butter topping.

Method:   oven
Time:   under 30 minutes

Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...

Method:   stovetop
Time:   1-2 hours