What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Greek Shrimp with Feta Cheese
- add review
- #53796
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
1/2 cup frozen chopped onion
2 cloves garlic, crushed
1 large tomato, diced
3/4 pound large shrimp, shelled and deveined
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
salt and freshly ground black pepper
directions
Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp to make sure they are cooked on both sides.
Remove from heat, cover with a lid; let sit 2 minutes, or until cheese melts.
Add salt and pepper to taste. Serve.
added by
babycakes99
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments