Made with salmon fillets, lemon juice, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
Seafood In Puff Pastry
Made with lemon peel, fresh parsley, white wine or clam juice, puff pastry, butter, green onions, flour, milk, heavy whipping cream, crabmeat, shrimp or lobster
Method: oven, stovetop
Time: 30-60 minutes
Scallop Bubbly Bake
Made with scallops, lobster, onion, celery, sliced mushrooms, green pepper, cream of mushroom soup, butter, buttered bread crumbs
Method: stovetop, oven
Time: 30-60 minutes
Criolla's Barbecue Shrimp
Made with salt, shellfish stock or water, jumbo shrimp, butter, Worcestershire sauce, black pepper, lemon, parsley
Method: stovetop
Time: under 30 minutes
Italian Baked Haddock
Made with mozzarella cheese, haddock fillets, butter, onion, green bell pepper, dried basil, tomatoes, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Haddock Au Gratin
Made with haddock fillets, black pepper, butter, onion, all-purpose flour, dry mustard, salt, heavy cream, half-and-half
Method: oven, stovetop
Time: 30-60 minutes
Citrus Orange Roughy
Made with lemon pepper seasoning, orange roughy, butter, onion, orange juice, lemon juice, garlic salt
Method: oven, stovetop
Time: under 30 minutes
Acapulco Shrimp
Made with water, butter, onion, garlic, green chile, parsley, tomatoes, tomato paste, lime, salt and pepper
Method: stovetop
Time: 30-60 minutes
Red Lobster's Deep-Fried Catfish with Hush Puppies
Made with paprika, vegetable oil, cornmeal, baking powder, salt, black pepper, white pepper
Method: deep fryer
Time: under 30 minutes
Lemon-Garlic Broiled Mako Shark Steaks
If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that...
Method: oven
Time: under 30 minutes
Blue Cheese Grouper
Made with green onions, blue cheese, grouper, non-stick cooking spray, lemon juice
Method: oven
Time: under 30 minutes
Mussels With Gorgonzola
Made with breadcrumbs, mussels, white wine, butter, Gorgonzola cheese, fresh parsley, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Baked Flounder Teriyaki
Made with garlic, pepper, vegetable oil, flounder fillets, apple juice, lemon juice, green onions, ginger root, honey
Method: oven
Time: 1-2 hours
Shrimp with Fennel
Made with orange slices, orange peel, olive oil, fennel, shrimp, garlic, vermouth, orange juice
Method: stovetop
Time: under 30 minutes
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Ritzy Shrimp De Jonghe
Made with shrimp, butter, garlic, parsley, paprika, dry sherry, Ritz style crackers
Method: oven
Time: under 30 minutes
Mussels Meuniere
Made with olive oil, shallots, garlic, bay leaves, fresh thyme, white wine, butter, mussels, parsley
Method: stovetop
Time: under 30 minutes
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Halibut With Shrimp Sauce
Made with halibut steaks, salt and freshly ground black pepper, flour, butter, lemon juice, green onions, celery, parsley, garlic, small shrimp
Method: oven, stovetop
Time: 1-2 hours
Classic Lobster Newburg
Made with ground nutmeg, salt, lobster tails, butter, cream, brandy, sherry, cayenne pepper
Method: stovetop
Time: under 30 minutes
Salmon Loaf With Lemon Sauce
Made with salmon filets, eggs, soft bread crumbs, lemon juice, butter, Old Bay Seafood Seasoning, salt and pepper, parsley
Method: stovetop, oven
Time: 30-60 minutes
Buca Di Beppo Shrimp Arrabbiata
Made with shallots, white wine, lemon juice, tomatoes, Calamata olives, salt, red pepper, butter, sage, ricotta salata cheese
Method: stovetop
Time: under 30 minutes
Shrimp And Fish Casserole
Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream
Method: stovetop
Time: 30-60 minutes
Crawfish Creole
Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion
Method: stovetop
Time: 30-60 minutes
Canned Salmon Tacos With Salsa And Black Beans
Made with tomatoes, green onion, lettuce, canned salmon, green chiles, black beans, corn taco shells, salsa
Method: stovetop
Time: under 30 minutes
Santa Fe Salmon
Made with vermouth, lime juice, salmon fillets, mayonnaise, salsa, garlic
Method: stovetop
Time: under 30 minutes
Traditional Maryland Oyster Stew
Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter
Method: stovetop
Time: 30-60 minutes
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Fried Crappie
Made with salt and pepper, crappie, lemons, all-purpose flour, cooking oil, cornmeal
Method: stovetop
Time: under 30 minutes
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Shrimp Thermidor
Made with ground mustard seed, tarragon, butter or margarine, green onions, green bell pepper, cream of potato soup, half and half, American cheese, lemon juice, black pepper
Method: stovetop
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Andouille Sausage With Scallops
Made with salt and pepper, chicken broth, white wine, butter, andouille sausage, sweet onion, vegetable oil, scallops
Method: stovetop
Time: under 30 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sweet And Sour Shrimp
Made with cider vinegar, shrimp, pea pods, pineapple, cornstarch, sugar, chicken bouillon cube, water, soy sauce, ground ginger
Method: stovetop, crock pot
Time: 2-5 hours
Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Crab Norfolk With Ham
Made with butter or margarine, lump crab meat, ham, onion
Method: stovetop
Time: under 30 minutes
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Orange Roughy With Spicy Tomato Sauce
Made with crushed red pepper, dried oregano, capers, fresh parsley, orange roughy or tilapia fillets, salt, olive oil, black pepper, garlic, diced tomatoes with...
Method: stovetop
Time: under 30 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Santa Fe Shrimp
Made with Boston or red leaf lettuce, fresh cilantro, roasted red pepper or pimiento, cooked shrimp, lime juice, garlic, olive oil, green onions, jalapeno pepper
Time: 1-2 hours
Baked Scrod In Foil
Made with olive oil, lemon juice, parsley, scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers
Method: oven
Time: 30-60 minutes
Stir Fried Szechuan Lobster with Chili Sauce
Made with fish sauce, soy sauce, sugar, sesame oil, hot chili oil, peanut oil, live lobster, salt, ginger
Method: stovetop
Time: 30-60 minutes
Crawfish Alfredo
Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil
Time: 30-60 minutes
Sole Oscar
Made with asparagus spears, lemon juice, flour, butter or margarine, green onions, sliced mushrooms, fresh mushrooms, sole fillets, chicken broth
Method: stovetop
Time: under 30 minutes
Pecan-Crusted Shrimp
Made with pecans, cooking spray, egg whites, honey, salt, white pepper, shrimp
Method: oven
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).




























































