Made with squid, olive oil, eggs, onion, garlic, dried oregano, fresh parsley, Romano or Parmesan cheese, breadcrumbs
Method: oven, stovetop
Time: 2-5 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Squid Meatballs
Fillet Of Flounder With Cream Sauce
Made with pepper, garlic powder, parsley, frozen flounder fillets, crab meat, mayonnaise, milk
Method: oven
Time: under 30 minutes
Poached Orange Roughy
Made with bay leaf, parsley, orange roughy, water, lemon juice, onion, salt, peppercorns
Method: stovetop
Time: under 30 minutes
Fish Stick Enchiladas
Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas
Method: oven
Time: under 30 minutes
Bernie's Grill's Snapper Pontchartrain
Made with flour, vegetable oil, salt, black pepper, blackening mix, button mushrooms, butter, lemon, white wine
Method: stovetop, oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fried Crappie
Made with salt and pepper, crappie, lemons, all-purpose flour, cooking oil, cornmeal
Method: stovetop
Time: under 30 minutes
Red Lobster's Deep-Fried Catfish with Hush Puppies
Made with paprika, vegetable oil, cornmeal, baking powder, salt, black pepper, white pepper
Method: deep fryer
Time: under 30 minutes
Crab Stuffed Crepes
Made with butter, green onion, crab meat, salt and pepper, garlic powder, dry vermouth, cornstarch
Time: 2-5 hours
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Seafood Timbales
Made with milk, flounder or sole fillets, butter or margarine, onions, dried tarragon, water, instant rice, shrimp, cream of celery or mushroom soup
Method: oven, stovetop
Time: 30-60 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Broiled Skate Wings With Brown Butter
Made with fresh parsley, skinless boneless skate wings, olive oil, salt and pepper, butter, capers, lemon
Method: stovetop, oven
Time: under 30 minutes
Criolla's Barbecue Shrimp
Made with salt, shellfish stock or water, jumbo shrimp, butter, Worcestershire sauce, black pepper, lemon, parsley
Method: stovetop
Time: under 30 minutes
Clam Casserole
This savory clam casserole makes and easy entree or side dish thanks to the slow cooker.
Method: crock pot
Time: 1-2 hours
Crab Topped Fish Fillets
Made with almonds, paprika, sole or cod fillets, crab meat, mayonnaise, Parmesan cheese, lemon juice
Method: oven
Time: 30-60 minutes
Seafood Newburg Casserole
Made with butter, mushrooms, green onion, flour, white wine, light cream, Parmesan cheese, shrimp, scallops, flounder fillet
Method: oven, stovetop
Time: 1-2 hours
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Baked Ling Cod With Lemon-Garlic Butter Sauce
Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Broiled Grouper
Made with hot sauce, salt, grouper fillets, Parmesan cheese, butter, mayonnaise, green onions, garlic
Method: oven
Time: under 30 minutes
Scallop Bubbly Bake
Made with scallops, lobster, onion, celery, sliced mushrooms, green pepper, cream of mushroom soup, butter, buttered bread crumbs
Method: stovetop, oven
Time: 30-60 minutes
Creamed Lobster On Toast
Made with toast, white pepper, salt, lobster meat, butter, all-purpose flour, milk, onion
Method: stovetop
Time: under 30 minutes
Stir Fried Szechuan Lobster with Chili Sauce
Made with fish sauce, soy sauce, sugar, sesame oil, hot chili oil, peanut oil, live lobster, salt, ginger
Method: stovetop
Time: 30-60 minutes
Shrimp Divan
Made with bread crumbs, lemon juice, cream of celery soup, frozen broccoli, salt, mixed herbs, mayonnaise, cheese, shrimp, black pepper
Method: oven
Time: 30-60 minutes
Greek Shrimp With Red Potatoes, Spinach & Feta Cheese
Made with fresh spinach, non-stick cooking spray, shrimp, garlic, lemon juice, dried oregano, salt, black pepper, red potatoes, olive oil
Method: oven
Time: 30-60 minutes
Grilled Salmon Topped With Shrimp
Ditch boring dinners with this grilled salmon and shrimp recipe. It's got garlic, fennel, and just the right amount of heat. Plus, asparagus spears because you're...
Method: stovetop, outdoor grill
Time: under 30 minutes
Spicy Calamari - Brazilian Style
Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water
Method: stovetop
Time: 1-2 hours
Crabmeat Tacos
Made with corn tortillas, cucumber, vegetable oil, onion, garlic, imitation crabmeat or cooked white fish, salsa, fresh cilantro, romaine lettuce, green bell pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Sweet And Sour Shrimp
Made with cider vinegar, shrimp, pea pods, pineapple, cornstarch, sugar, chicken bouillon cube, water, soy sauce, ground ginger
Method: stovetop, crock pot
Time: 2-5 hours
Shrimp And Scallop Casserole
Made with bay scallops, butter, flour, seafood broth, half and half, Swiss cheese, lemon juice, lemon pepper seasoning, soft breadcrumbs, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Crawfish Chili
The chili is made with lean ground beef, onions, garlic, and a variety of spices. The crawfish tails are added in the last few minutes of cooking so they remain tender.
Method: stovetop
Time: 2-5 hours
Avery Island Deviled Shrimp
Made with breaded shrimp, butter, onion, garlic, beef consomme, water, Worcestershire sauce, prepared mustard
Method: stovetop
Time: under 30 minutes
Red Lobster's Lobster De Jonghe
Made with Parmesan cheese, lobster meat, bread crumbs, green onion, lemon juice, butter
Method: oven
Time: 30-60 minutes
Tom Chien Lan Bot (Hot And Spicy Prawns)
Made with hot Szechuan dried peppers, large green shrimp, flour, rice flour, water, salt and pepper, peanut oil, garlic, onion, tomatoes
Method: stovetop
Time: under 30 minutes
Cliff House Resort And Spa's Blueberry Halibut
Made with halibut filets, fennel seed, kosher salt, black pepper, lemon, white wine, blueberries, honey, vanilla extract, cornstarch
Method: oven, stovetop
Time: under 30 minutes
Bay Scallops And Shrimp With Rice
Made with rice, salt and freshly ground black pepper, butter, bay scallops, white wine, shrimp, zucchini, basil
Method: stovetop
Time: under 30 minutes
Baked Oysters With Crabmeat Gratinee
Made with rock salt, Parmesan cheese, seafood sauce, crab meat, fresh oysters
Method: oven
Time: under 30 minutes
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Acapulco Shrimp
Made with water, butter, onion, garlic, green chile, parsley, tomatoes, tomato paste, lime, salt and pepper
Method: stovetop
Time: 30-60 minutes
Crab A La King
Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon
Method: stovetop
Time: under 30 minutes
Union House Fried Fish
Made with dried sweet basil, dried parsley, cod fish fillets, flour, salt or seasoned salt, eggs, milk, plain bread crumbs, Parmesan and Romano cheese, dried oregano
Method: deep fryer
Time: under 30 minutes
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
Crawfish Tortellini
Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Scalloped Clams
Made with eggs, salt and black pepper, onion, saltine crackers, milk, butter, minced clams, Worcestershire sauce, green bell pepper
Method: oven
Time: 30-60 minutes
Slow Cooker Scallops in Wine
Made with butter, white wine, fresh parsley, shallots, dry sherry, scallops, mushrooms
Method: crock pot
Time: 30-60 minutes
Baked Creole Cod Fillets With Rice
Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce.
Method: stovetop, oven
Time: 30-60 minutes
Grouper Fingers
Made with basil, nutmeg, salt and pepper, rum, grouper fillets, flour, eggs, goat milk, dark beer
Method: stovetop
Time: under 30 minutes
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Louisiana Fish Creole
Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas
Method: stovetop
Time: under 30 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Santa Fe Shrimp
Made with Boston or red leaf lettuce, fresh cilantro, roasted red pepper or pimiento, cooked shrimp, lime juice, garlic, olive oil, green onions, jalapeno pepper
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.




























































