This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scallops Thermidor
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- #96384
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart scallops
1/2 cup flour
4 tablespoons butter
1/2 cup chili sauce
1 tablespoon parsley, minced
1/2 teaspoon dry English mustard
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon minced onion
boiled rice
directions
Clean the scallops and dry thoroughly. Roll them in the flour, shaking off any excess flour.
Melt the butter, but do not brown, and fry the scallops by tossing them in the pan for 5 minutes over a hot flame. Then add the chili sauce, parsley, the mustard which has been blended with the sugar, salt and cayenne, and the minced onion.
Cook together for 5 minutes, and serve on a hot plate inside a circle of boiled rice.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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