It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Louisiana Crawfish Pie
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- #102380
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ready-to-bake pie crusts
1/2 cup chopped onions
3 tablespoons butter
1 pound peeled crawfish tails
1/4 teaspoon Creole seasoning
1/2 teaspoon garlic salt
1/4 cup chopped parsley
salt and pepper, to taste
1 can (10.75 ounce size) cream of mushroom soup
directions
Preheat oven to 350 degrees F. Spray a (9-inch) pie pan with nonstick vegetable cooking spray and place one of the pie crusts in the pan.
In a medium skillet, saute onions in butter until translucent. Add crawfish tails, Creole seasoning, garlic salt, parsley, and salt and pepper, to taste. Saute together for 4-5 minutes. Add the cream of mushroom soup and blend well.
Pour contents into pastry-lined pie pan. Cover the top of the pie with the remaining pie crust and pinch the edges together to seal the pie. Cut 4 small slits in the top of the pie for ventilation and place in the preheated oven for 35-40 minutes until the top is golden brown. Let stand 5 minutes before cutting the pie.
added by
SALLYJANE
nutrition data
406 calories, 25 grams fat, 30 grams carbohydrates, 16 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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