Scallops With Sun-Dried Tomatoes

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serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons olive oil
3 cloves garlic
1 teaspoon lemon peel
12 sea scallops
2 tablespoons sun-dried tomatoes in oil
1 tablespoon capers
2 tablespoons fresh lemon juice
1/4 teaspoon thyme
4 tablespoons butter
cooked rice, for serving

directions

Heat oil over medium high. Add garlic and lemon peel and saute for 30 seconds. Add scallops and saute for 3-5 minutes.

Remove scallops, add tomato, capers, lemon juice and thyme. Thicken for about 2 minutes. Add butter and whisk until melted. Add salt.

Return scallops until heated. This is great served over rice.

added by

Mindy, Louisiana, USA

nutrition data

Nutritional data has not been calculated yet.

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