Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Scallops With Sun-Dried Tomatoes
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- #78069
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
3 cloves garlic
1 teaspoon lemon peel
12 sea scallops
2 tablespoons sun-dried tomatoes in oil
1 tablespoon capers
2 tablespoons fresh lemon juice
1/4 teaspoon thyme
4 tablespoons butter
cooked rice, for serving
directions
Heat oil over medium high. Add garlic and lemon peel and saute for 30 seconds. Add scallops and saute for 3-5 minutes.
Remove scallops, add tomato, capers, lemon juice and thyme. Thicken for about 2 minutes. Add butter and whisk until melted. Add salt.
Return scallops until heated. This is great served over rice.
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nutrition data
Nutritional data has not been calculated yet.
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