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Scallops With Sun-Dried Tomatoes
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- #78069
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
3 cloves garlic
1 teaspoon lemon peel
12 sea scallops
2 tablespoons sun-dried tomatoes in oil
1 tablespoon capers
2 tablespoons fresh lemon juice
1/4 teaspoon thyme
4 tablespoons butter
cooked rice, for serving
directions
Heat oil over medium high. Add garlic and lemon peel and saute for 30 seconds. Add scallops and saute for 3-5 minutes.
Remove scallops, add tomato, capers, lemon juice and thyme. Thicken for about 2 minutes. Add butter and whisk until melted. Add salt.
Return scallops until heated. This is great served over rice.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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