Shrimp Enchiladas

Melt butter over medium heat in a frying pan, add peppers, onions, jalapeno pepper, garlic and oregano. Cook until soft, about 5 minutes.

Add salt and pepper. Mix in the cream and broth. Bring to a boil, then simmer 3 minutes. Stir in the cheese until melted. Remove from heat add the sour cream. Keep warm.

Heat oven 350 degrees F.

In a large skillet, melt butter over medium/high heat. Add shrimp and half of the green onions-cook until the shrimp are pink. Stir in half of the tomatoes and half of the sauce.

Spoon shrimp mixture into tortillas and roll up. Place seam side down in a baking dish. Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot. Uncover and sprinkle with the remaining cheese and tomatoes. Bake until cheese melts.