Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shrimp Enchiladas
- add review
- #32825
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Sauce
1/4 cup unsalted butter
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup minced onion
1 medium jalapeno pepper
1/2 teaspoon minced garlic
1 teaspoon oregano
salt, to taste
1 pinch white pepper
1 pinch red pepper
1 cup heavy cream
1/2 cup chicken broth
1 cup Monterey jack cheese, shredded
1/2 cup sour cream
Shrimp
1 pound cleaned and deveined shrimp
4 plum tomatoes, seeded and chopped
1 cup chopped green onions
12 flour tortillas (10")
2 cups Monterey jack cheese, shredded
directions
Melt butter over medium heat in a frying pan, add peppers, onions, jalapeno pepper, garlic and oregano. Cook until soft, about 5 minutes.
Add salt and pepper. Mix in the cream and broth. Bring to a boil, then simmer 3 minutes. Stir in the cheese until melted. Remove from heat add the sour cream. Keep warm.
Heat oven 350 degrees F.
In a large skillet, melt butter over medium/high heat. Add shrimp and half of the green onions-cook until the shrimp are pink. Stir in half of the tomatoes and half of the sauce.
Spoon shrimp mixture into tortillas and roll up. Place seam side down in a baking dish. Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot. Uncover and sprinkle with the remaining cheese and tomatoes. Bake until cheese melts.
added by
tiberius
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more enchiladas recipes
reviews & comments