Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Slow Cooker Asian Stir-Fry Stew
Seared Halibut With Roasted Garlic Sun-dried Tomato And Olive Tapenade
Made with olive oil, kalamata olives, sun-dried tomatoes, fresh basil, capers, anchovy fillets, balsamic vinegar, black pepper...
Method: stovetop, oven
Time: 30-60 minutes
Mixed Seafood Casserole
Made with plum tomatoes, garlic, shallots, olive oil, tiger shrimp, scallops, mussels, clams, white wine, red potatoes
Method: oven, stovetop
Time: under 30 minutes
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
My Mom's Frog Legs
Made with peanut oil, salt and pepper, frog legs, club crackers, eggs, cream or half and half
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Rosemary Swordfish
Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice
Method: outdoor grill
Time: 1-2 hours
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
Method: outdoor grill
Time: under 30 minutes
Grilled Salmon With Mustard-Molasses Glaze
Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets
Method: outdoor grill
Time: under 30 minutes
Red Lobster's Basil Shrimp Stuffed Zucchini
Made with butter, breadcrumbs, black pepper, zucchini, butter or margarine, onion, tomatoes, shrimp, fresh basil, salt
Method: stovetop, oven
Time: under 30 minutes
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Peruano Beans with Chorizo, Shrimp and Chipotle Peppers
Made with cilantro, shrimp, Peruano beans, chorizo sausage, corn or vegetable oil, yellow onion, garlic, sweet corn, Roma tomatoes, chipotle...
Method: stovetop
Time: 30-60 minutes
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Baked Halibut With Asparagus
Made with lemon, salt and white pepper, paprika, fresh asparagus spears, bell pepper, white wine, shallots, white wine vinegar, tomato, flour
Method: oven, stovetop
Time: under 30 minutes
Sauteed King Crab Legs with Wine and Garlic
Made with lemon or lime, fresh parsley, red king crab legs, butter, garlic, dry white wine, salt, cayenne pepper
Method: stovetop
Time: under 30 minutes
Blackened Redfish with Remoulade
Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning
Method: stovetop
Time: under 30 minutes
Rice Stuffed Flounder
Made with flounder fillets, onion, mushrooms, margarine, chicken broth, half and half, dill weed, rice, carrot, zucchini
Method: oven, stovetop
Time: 30-60 minutes
Adobo Tuna
Made with non-stick cooking spray, black pepper, lime juice, dried oregano, cumin, salt, garlic, tuna steaks, olive oil
Method: oven
Time: 1-2 hours
Fish With Artichoke Sauce
Made with fish fillets, kosher salt, artichokes, olive oil, water, lemon, white onions, salt and pepper, tomato, mint or parsley
Method: stovetop
Time: 30-60 minutes
Shrimp & Bamboo Shoots
Made with black pepper, sugar or sugar substitute, shrimp, scallions, bamboo shoots, soy sauce, sherry extract
Method: stovetop
Time: under 30 minutes
E-Z Baked Tilapia
Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese
Method: oven
Time: 30-60 minutes
Mako Smothered With Onions
Made with salt and black pepper, fresh oregano, olive oil, mako shark steaks, onions, flour, white wine, breadcrumbs, fresh parsley, butter or margarine
Method: oven, stovetop
Time: 30-60 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Quinoa Crusted Salmon With Mango Salsa And Curry Sauce
Made with jalapeno pepper, soy sauce, ginger root, cooked quinoa, honey, egg white, salmon fillets, arugula, red onion, vegetable oil
Method: stovetop
Time: 1-2 hours
Oven Fried Scallops
Made with ground thyme, buttermilk, scallops, dried bread crumbs or seasoned crushed corn flakes
Method: oven
Time: under 30 minutes
Rainbow Trout With Artichoke Hearts
Made with cayenne pepper, salt, rainbow trout fillets, butter, green onion, fresh parsley, garlic, lemon juice, mushrooms, artichoke hearts
Method: stovetop, oven
Time: 30-60 minutes
Fried Catfish Nuggets
The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Baked Blue Cheese Halibut
Made with red onion, blue cheese, buttermilk, mayonnaise, water, black pepper, garlic, white pepper, halibut
Method: oven
Time: under 30 minutes
Cajun Style Alaskan Halibut
Made with black pepper, white pepper, cayenne pepper, halibut fillets, soybean or vegetable oil, paprika, salt, onion powder, garlic powder
Method: outdoor grill
Time: 30-60 minutes
Monkfish Piccata
Made with lime, olive oil, eggs, monkfish, flour, Parmesan or Romano cheese, dried oregano, garlic, salt and pepper
Method: stovetop
Time: under 30 minutes
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Squid Casserole
Made with squid, garlic, onion, fresh rosemary, water, sunflower oil, tomatoes, tomato puree, salt and black pepper, cinnamon
Method: stovetop
Time: 1-2 hours
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Baked Stuffed Quahogs
Made with parsley, garlic powder, quahogs, oil, onions, celery, dry white bread, crushed red pepper
Method: oven
Time: 30-60 minutes
Beach House Seafood Strata
Made with salt and fresh ground pepper, dry mustard, milk, eggs, scally or challah, Swiss or Jack cheese, purple onion, celery, bell peppers, seafood salad
Method: oven
Time: 1-2 hours
Shrimp Pilaf
Made with parsley, shrimp, Old Bay seasoning, onion, butter, white rice, stewed tomatoes, Worcestershire sauce, salt, chicken broth
Method: stovetop
Time: 30-60 minutes
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Lobster Empanadas
Made with cider vinegar, water, vegetable oil, lobster meat, alioli or mayonnaise, tomato puree, cognac, Dijon mustard, scallions
Method: oven, stovetop
Time: 30-60 minutes
Lobster Pie
Made with Parmesan cheese, paprika, dry sherry, salt, lobster meat, clam juice or fish stock, butter
Method: oven, stovetop
Time: 1-2 hours
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Fish Hash
Made with parsley, black pepper, salt, butter, fish, potatoes, cream, onion, lemon juice
Method: stovetop
Time: under 30 minutes
Deep Fried Lobster
Made with oil, cornmeal, all-purpose flour, salt and pepper, cayenne pepper, garlic powder, onion powder, lobster tails
Method: deep fryer
Time: under 30 minutes
Lobster Fricassee
Made with steamed carrots, for garnish, steamed sliced zucchini, for garnish, butter, carrot, celery, onion, white wine, lobsters (1 1/2-pound size), brandy, heavy cream
Time: under 30 minutes
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Seafood Au Gratin With Artichoke Hearts
Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp
Time: under 30 minutes
Sole Scallopini
Made with sole fillets, breadcrumbs, black pepper, dried oregano, nonstick cooking spray, stewed tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Smothered Shrimp
Made with sherry, olive oil, jalapeno peppers, fresh shrimp, white onion, garlic, red tomatoes, stewed green tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Cajun-Style Haddock
Made with hot sauce, salt, black pepper, stewed tomatoes, celery, onion, green bell pepper, garlic, bay leaf, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Sizzling Sweet and Sour Seafood
Made with scallops, carrot, bamboo shoots, green bell pepper, green onions, salt, sizzling rice, sugar, white wine vinegar
Method: stovetop
Time: under 30 minutes
Fish Meuniere with Browned Butter and Lemon
Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.




























































