Made with bread crumbs, grouper fillets, butter, garlic
Method: stovetop, oven
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
jump to the recipes
Red Lobster's Grouper Siciliano
Shrimp Enchiladas
Made with garlic, oregano, salt, white pepper, red pepper, heavy cream, chicken broth, Monterey jack cheese, sour cream
Method: oven, stovetop
Time: 30-60 minutes
Grill Smoked Trout
Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt
Method: outdoor grill
Time: over 5 hours
Ladies Luncheon Favorite
Made with sour cream, pastry shells, crab meat, water chestnuts, ripe olives, green onions or chives, almonds, salad dressing, celery, garlic salt
Method: oven
Time: 30-60 minutes
Adobo Tuna
Made with non-stick cooking spray, black pepper, lime juice, dried oregano, cumin, salt, garlic, tuna steaks, olive oil
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fish With Artichoke Sauce
Made with fish fillets, kosher salt, artichokes, olive oil, water, lemon, white onions, salt and pepper, tomato, mint or parsley
Method: stovetop
Time: 30-60 minutes
Oven Fried Scallops
Made with ground thyme, buttermilk, scallops, dried bread crumbs or seasoned crushed corn flakes
Method: oven
Time: under 30 minutes
Fried Catfish Nuggets
The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Kalakukko
Made with wheat flour, rye flour, fish, pork, salt, allspice, water
Method: oven
Time: over 5 hours
Grilled Catfish And Yam Kabobs
Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms
Method: outdoor grill
Time: 30-60 minutes
Italian Stuffed Squid Hoods
Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray
Method: stovetop
Time: under 30 minutes
Prawn Fritters (Rempeyek Udang)
Made with salt, peanut oil, ground rice, black pepper, rice flour, garlic, kencur powder, sereh powder, red chili, onion
Method: stovetop
Time: 30-60 minutes
Stuffed Clams
Made with clam shells, bread crumbs, garlic, onion, parsley, fresh oregano, salt, olive oil, clams
Method: stovetop, oven
Time: 30-60 minutes
Baked Stuffed Quahogs
Made with parsley, garlic powder, quahogs, oil, onions, celery, dry white bread, crushed red pepper
Method: oven
Time: 30-60 minutes
Shrimp and Scallop Scampi
Made with salt, jumbo shrimp, sea scallops, onion, garlic, mushrooms, croutons, white wine, lemon juice, butter
Method: stovetop
Time: under 30 minutes
Spaghetti con Calamari
Made with salt and pepper, spaghetti or perciatelli, butter or virgin olive oil, Italian plum tomatoes, onion, squid, fresh thyme, fresh oregano, fresh marjoram, fresh basil
Method: stovetop
Time: 30-60 minutes
Lobster Fricassee
Made with steamed carrots, for garnish, steamed sliced zucchini, for garnish, butter, carrot, celery, onion, white wine, lobsters (1 1/2-pound size), brandy, heavy cream
Time: under 30 minutes
Slow Cooker Curried Shrimp
Made with sour cream, onion, shrimp, curry powder, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Salmon Meuniere
Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter
Method: stovetop
Time: under 30 minutes
Grilled Margarita Grouper
Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies
Method: outdoor grill, stovetop
Time: 30-60 minutes
Frog Legs Sauce Piquant
Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes
Method: stovetop
Time: 2-5 hours
Trout Nancy
Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers
Method: stovetop
Time: under 30 minutes
Shrimp And Crab Etouffee
Made with parsley, garlic, butter, flour, shrimp, water, seafood seasoning, cayenne pepper, salt, black pepper
Method: stovetop
Time: 1-2 hours
Cajun-Style Haddock
Made with hot sauce, salt, black pepper, stewed tomatoes, celery, onion, green bell pepper, garlic, bay leaf, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Lemon Broiled Sole
Made with olive oil, sole fillets, lemon juice, brown sugar
Method: oven
Time: under 30 minutes
Zarzuela De Mariscos
Made with saffron threads, ground saffron, dried thyme, fresh rosemary, salt, black pepper, red pepper flakes, white wine, fish stock
Method: stovetop
Time: 30-60 minutes
Grilled Swordfish in Apple-Tarragon Sauce
Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks
Method: outdoor grill, stovetop
Time: 30-60 minutes
Irish Scallops in Mushroom Sauce
Made with mushrooms, Irish whiskey, sea scallops, bay leaf, milk, onion, butter, flour, cream, garlic
Method: oven, stovetop
Time: under 30 minutes
Sri Lankan Shrimp
Made with garlic, fresh ginger, green chili, turmeric, cumin, paprika, chili powder, garam masala, brown sugar, tomato puree
Method: stovetop
Time: under 30 minutes
Grilled Fish with Oregano Sauce
Made with white fish, olive oil, lemon juice, fresh oregano, salt and freshly ground black pepper, garlic
Method: outdoor grill, oven
Time: under 30 minutes
Escargots Grilles (Grilled Snails)
Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley
Method: outdoor grill, stovetop
Time: under 30 minutes
Poached Fillet Of Sole
Made with parsley, water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet
Method: stovetop
Time: under 30 minutes
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Made with lemon juice, diced, canned tomatoes, black pepper, olive oil, onion, garlic, artichoke hearts, rockfish fillets, fresh rosemary...
Method: oven, stovetop
Time: 30-60 minutes
Wetland Shrimp with Candied Pecans
Made with honey, salt, pepper, sun-dried tomatoes, butter, oil, garlic, shrimp, leeks
Method: stovetop
Time: 2-5 hours
Gourmet Pickled Halibut
Made with water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, whole cloves, bay leaves, onion
Method: stovetop
Time: over 5 hours
Baked Tilapia In Parchment
Made with fish fillets, olive oil, sun-dried tomatoes, garlic and/or scallions, fresh ginger, salt and pepper
Method: oven
Time: 30-60 minutes
Smoked Salmon-Stuffed Belgian Endive Boats
Made with Belgian endives, salt and pepper, olive oil, fresh dill, smoked salmon, mayonnaise, Parmesan cheese, green onion, lemon juice
Time: under 30 minutes
Paella With Mussels And Shrimp
Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika
Time: 1-2 hours
Baked Fish Mozzarella
Made with black pepper, salt, flounder or sole fillets, mozzarella cheese, tomato, dried oregano, garlic
Method: oven
Time: under 30 minutes
Potato-Crusted Halibut
Made with seasoned salt, halibut fillet, Yukon Gold potato, oil
Method: oven, stovetop
Time: under 30 minutes
Cheddar Bacon Baked Oysters
Made with garlic, dried parsley, oysters, water, Cheddar cheese, butter or margarine, bacon, salt, onion, black pepper
Method: oven
Time: 30-60 minutes
Scrod Au Gratin
Made with scrod, salt and pepper, bread crumbs, butter, garlic, Parmesan cheese, fresh parsley
Method: oven
Time: under 30 minutes
Lobster Curry With Haupia
Made with oil, curry powder, half & half, salt and pepper, cornstarch, chicken stock, coconut milk, water
Method: stovetop
Time: 30-60 minutes
Malaysian Black Pepper Crabs
Made with red bird's eyes chilies, curry leaves, black pepper, dried shrimp, salted soybean paste, garlic, butter, shallots, cilantro, oil
Method: stovetop
Time: 30-60 minutes
Juicy Thai Curried Pineapple Shrimp
Made with olive oil, red curry paste, fish sauce, coconut milk, sugar, paprika, white vinegar, kaffir leaves, lime
Time: under 30 minutes
Jamaican Rice And Beans With Cajun Prawns
Made with vegetable oil, coconut milk, tomato sauce, red kidney beans, water, garlic, olive oil, onion, rice
Method: stovetop
Time: 30-60 minutes
Wild Salmon With Balsamic Glaze And Fennel Confit
Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar
Method: stovetop
Time: under 30 minutes
Baked Scallops With Brie
Made with dried thyme, scallops, Brie cheese, white wine, salt and fresh ground pepper, olive oil, garlic
Method: oven
Time: under 30 minutes
Halibut With Leeks And Mushrooms
Made with cream cheese, cream, halibut fillets, lemon, black pepper, salt, oil, leeks, butter, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Beach Shrimp
Made with butter, shrimp, Italian salad dressing, garlic, black pepper, lemons, fresh parsley
Method: oven
Time: under 30 minutes
Ginger Roasted Red Lobster Tail with Pineapple Salsa
Made with lobster tails, fresh ginger root, shallots, fresh chervil, fresh thyme, butter, fresh pineapple, red bell pepper, red wine vinegar, red...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Salmon & Seasoned Rice
Made with sesame seeds, onion, salmon fillets, rice, water, soy sauce, sesame oil, Chinese five-spice powder, fresh cilantro, garlic
Method: rice cooker/steamer
Time: 30-60 minutes
Broiled Scallops With Honey-Lime Marinade
Made with lime, scallops, honey, lime juice, vegetable oil, lime peel, salt, hot pepper sauce
Method: oven
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!




























































