Made with olive oil, redfish fillets, garlic, butter, feta cheese, kalamata olives, lemon peel, dried oregano
Method: outdoor grill
Time: 2-5 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Grilled Redfish With Greek Butter
Shrimp Flambe
Made with French cognac, cayenne pepper, black pepper, salt, garlic, Italian parsley, olive oil, shrimp or prawns
Method: stovetop
Time: under 30 minutes
Kibbeh Samak (Fish Kibbi)
Made with olive or other oil, fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper
Method: stovetop, oven
Time: 1-2 hours
Baked Fish And Vegetables
Made with parsley, Pernod, white wine, whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine, onion, potatoes, tomatoes
Method: stovetop, oven
Time: under 30 minutes
Baked Fillet of Sole
Made with salt and freshly ground black pepper, fresh parsley, sole fillets, fresh rosemary, white wine, lemon juice, scallions, mushrooms
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Italian Baked Haddock
Made with mozzarella cheese, haddock fillets, butter, onion, green bell pepper, dried basil, tomatoes, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Prawns Provencale
Made with crushed pepper, jumbo prawns, garlic, olive oil, red onion, tomatoes, lemon, chicken stock, basil, Italian parsley
Method: stovetop
Time: under 30 minutes
Simple Shrimp Au Gratin
Made with bread crumbs, cheese, onion, butter, flour, milk, shrimp, pimento, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Cajun Frog Legs
Made with white pepper, frog legs, shortening, flour, milk, paprika, onion powder, garlic juice, cayenne pepper, black pepper
Method: stovetop
Time: over 5 hours
Shark Teriyaki
Made with ginger, garlic, mako shark steaks, soy sauce, pineapple, brown sugar, vegetable oil or olive oil
Method: oven
Time: 30-60 minutes
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Seared Tuna With Soy Wasabi Glaze
Made with wasabi, soy sauce, lime or lemon juice, fresh Ahi tuna steaks, sea salt and freshly ground black pepper, vegetable oil, butter, green onions
Method: stovetop
Time: under 30 minutes
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Calamari Provencale
Made with white pepper, oil, fresh parsley, garlic, butter, tomatoes, green onion, mushrooms, lemon juice
Method: stovetop
Time: 2-5 hours
Char-Broiled Shrimp
Made with salt, garlic, large shrimp, olive oil, fresh parsley, lemon juice
Method: outdoor grill
Time: over 5 hours
Baked Tilapia In Garlic & Olive Oil
Made with cayenne pepper, onion, tilapia, garlic, olive oil
Method: outdoor grill, oven
Time: over 5 hours
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Crab Calzone
Made with chopped olives, hot roll mix, water, vegetable oil, ricotta cheese, Mozzarella cheese, cream cheese, crab meat, green onions, garlic
Method: oven
Time: 1-2 hours
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Creole Pan Fried Red Fish
Made with corn oil, Creole seasoning, red fish fillets, salt and pepper, lemon pepper, cornbread mix, Louisiana hot sauce
Method: stovetop
Time: under 30 minutes
Wild Salmon With Champagne Vinaigrette
Made with olive oil, shallots, vegetable broth, champagne vinegar, orange, fresh tarragon, salmon fillets, salt, white pepper, watercress
Method: stovetop
Time: under 30 minutes
Cheese Baked Lobster
Made with lobster, onion, green bell pepper, mushrooms, butter or margarine, flour, salt, black pepper, milk, cheese
Method: oven, stovetop
Time: under 30 minutes
Torsk With Parsley Butter
Made with torsk or cod fillets, sugar, margarine or butter, fresh parsley, lemon juice, salt, red pepper sauce
Method: stovetop
Time: under 30 minutes
Crawfish Patties
Made with butter, onions, green bell pepper, celery, salt, cayenne pepper, tasso, crawfish tails, flour, water
Method: stovetop
Time: under 30 minutes
Copycat Great Northern Tavern's Lobster Pot Stickers
Made with red onion, red bell pepper, Napa cabbage, cilantro, fresh ginger root, fish sauce, sesame oil, white pepper, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Glazed Grilled Shrimp With Jack Daniel's Sweet-Sour Sauce
Made with whiskey, cornstarch, water, cayenne pepper, shrimp, salt, black pepper, sweet and sour sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Japanese Steakhouse Scallops
Enjoy a restaurant favorite with this Japanese steakhouse scallops recipe. Learn how to sear scallops to perfection and pair them with vibrant ingredients for a dish that's...
Method: stovetop
Time: under 30 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Irish Fish Pie
Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream
Method: stovetop, oven
Time: 1-2 hours
Grilled Bluefish Marinated in Capers and Herbs
Made with salt and pepper, capers, bluefish fillets, olive oil, lemon, oregano, flat leaf parsley, garlic
Method: outdoor grill
Time: 30-60 minutes
Jumbo Shrimp with Cantaloupe
Made with shrimp, lemon juice, chicken broth, plum wine, sugar, salt, oil, cantaloupe
Method: stovetop
Time: 30-60 minutes
Crab Waffle
Made with oil, black pepper, salt, egg, potato, crab
Method: waffle maker
Time: under 30 minutes
Frogs' Legs With Mushrooms And Green Peppers
Made with green peppers, frog legs, flour, salt and pepper, butter, mushrooms
Method: stovetop
Time: under 30 minutes
Alaska Crab Legs and Dipping Sauces
Made with lemon juice, garlic salt, dill weed, white pepper, tomatoes, green onions, cilantro, salt, hot pepper sauce
Method: stovetop
Time: under 30 minutes
Tender Baby Octopus in Tomato Basil Sauce
Made with olive oil, dry white wine, basil leaves, pine nuts, baby octopus, onion, garlic, Roma tomatoes
Method: stovetop
Time: 30-60 minutes
Fish Potato Casserole
Made with olive oil, fresh or dried hot pepper, garlic, baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley
Method: oven
Time: 1-2 hours
Easy Salmon with Brown Sugar with Bourbon Glaze
Made with brown sugar, salmon, bourbon, butter
Method: stovetop
Time: under 30 minutes
Blackened Catfish
Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika
Method: stovetop
Time: under 30 minutes
Tuscan Halibut (low carb)
Made with tomatoes, prepared pesto, halibut steaks
Method: oven
Time: under 30 minutes
Fried Catfish Fingers
Made with tartar sauce, vegetable oil, catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Grilled Rosemary Swordfish
Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice
Method: outdoor grill
Time: 1-2 hours
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Crab Crusted Grouper
Made with grouper fillets, mozzarella cheese, crab meat, Parmesan cheese flavored bread crumbs, red bell pepper, yellow bell pepper, green onions, jalapeno pepper, butter
Method: oven
Time: 30-60 minutes
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Pan-Fried Flounder
Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Beach House Seafood Strata
Made with salt and fresh ground pepper, dry mustard, milk, eggs, scally or challah, Swiss or Jack cheese, purple onion, celery, bell peppers, seafood salad
Method: oven
Time: 1-2 hours
Spaghetti con Calamari
Made with salt and pepper, spaghetti or perciatelli, butter or virgin olive oil, Italian plum tomatoes, onion, squid, fresh thyme, fresh oregano, fresh marjoram, fresh basil
Method: stovetop
Time: 30-60 minutes
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Grilled Margarita Grouper
Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies
Method: outdoor grill, stovetop
Time: 30-60 minutes
Oyster Pie
Made with half and half, Ritz cracker crumbs, butter, salt, cayenne pepper, Worcestershire sauce, lemon juice, oysters, shallots, fresh parsley
Method: oven
Time: 30-60 minutes
Trout Nancy
Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.




























































