If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Bay Scallops
- add review
- #15281
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, at room temperature
1 cup fresh bread crumbs
6 cloves garlic, crushed
2 tablespoons onion, minced
1/2 cup parsley, chopped
1/4 cup white wine or sherry
1/2 lemon, juiced
salt and pepper
2 tablespoons oil
2 tablespoons onion, diced
1 1/2 pound fresh bay scallops
1/2 pound mushrooms, sliced
directions
Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form into roll and wrap with waxed paper. Chill until firm, at least 1 hour.
Preheat oven to 450 degrees F. Grease shallow baking dish. Heat oil in large skillet over medium heat until haze forms.
Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and saute briefly. Drain off liquid.
Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, 5-10 minutes.
Serve immediately. Scallops can also be broiled. For that, place about 3" from heat and broil until bubbly, 3-5 minutes.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
haven't made this yet, but it sounds delicious. i have a question though - it says '6 cups garlic' ....is this correct or should it be '6 CLOVES garlic'?