A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Bay Scallops
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- #15281
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, at room temperature
1 cup fresh bread crumbs
6 cloves garlic, crushed
2 tablespoons onion, minced
1/2 cup parsley, chopped
1/4 cup white wine or sherry
1/2 lemon, juiced
salt and pepper
2 tablespoons oil
2 tablespoons onion, diced
1 1/2 pound fresh bay scallops
1/2 pound mushrooms, sliced
directions
Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form into roll and wrap with waxed paper. Chill until firm, at least 1 hour.
Preheat oven to 450 degrees F. Grease shallow baking dish. Heat oil in large skillet over medium heat until haze forms.
Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and saute briefly. Drain off liquid.
Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, 5-10 minutes.
Serve immediately. Scallops can also be broiled. For that, place about 3" from heat and broil until bubbly, 3-5 minutes.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
haven't made this yet, but it sounds delicious. i have a question though - it says '6 cups garlic' ....is this correct or should it be '6 CLOVES garlic'?