The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copy Cat Red Lobster's Seafood Chili
- add review
- #12621
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup olive oil
2 cups chopped onions
2 leeks, white only, trimmed
1 large celery stalk, chopped
8 cloves garlic, minced
5 teaspoons dried oregano
35 ounces Italian plum tomatoes
16 ounces clam juice
2 dry red wine
1/2 cup "Santa Cruz" red chili paste
5 teaspoons freshly toasted cumin seed
1 tablespoon salt
1 teaspoon cayenne pepper
2 red bell peppers, seeded
12 littleneck clams
12 mussels, scrubbed
1 1/2 pound scrod or lean white fish
12 large shrimp ,peeled, deveined
3/4 pound bay scallops
1/2 cup minced fresh cilantro
directions
Heat oil in heavy Dutch oven over low heat.
Add onion, leeks, and celery. Cover and cook until tender, about 15 minutes.
Add garlic and oregano, cook another 10 minutes then add tomatoes, breaking up with a spoon.
Blend in the clam juice, wine, chili paste*, cumin, salt and cayenne. Bring to a boil, skimming occasionally.
Reduce heat and simmer, partially covered, for about 1 hour, skimming.
Mix in bell peppers. Simmer uncovered for 20 minutes.
Cool. Refrigerate overnight.
Bring chili to a boil. Adjust heat so that liquid simmers briskly. Stir well and adjust seasonings.
Add clams and mussels. Cover and cook until shellfish open, 5 to 10 minutes. Discard any that do not open.
Gently stir in scrod and shrimp. Cover and simmer for a minute.
Add scallops, cover and simmer until fish is just opaque, about 2 minutes.
Ladle chili into bowls. Top with cilantro.
*Santa Cruz Red Chili Paste" is available from The Santa Cruz Chili and Spice Co., P.O. Box 177, Tumacacori, AZ 65640.
added by
supersalad
nutrition data
497 calories, 21 grams fat, 28 grams carbohydrates, 45 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more r - copy cat restaurant recipes
see more seafood recipes
reviews & comments