Made with butter, shallots, garlic, carrot, celery, wild lobster mushrooms, arborio rice, sherry wine, fish stock, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Lobster and Lobster Mushroom Risotto
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Halibut Enchiladas
Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese
Method: oven
Time: 30-60 minutes
Baked Scrod In Foil
Made with olive oil, lemon juice, parsley, scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers
Method: oven
Time: 30-60 minutes
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Almost Shrimp Paesano
Made with garlic, shrimp, milk, flour, olive oil, vegetable oil, egg yolk, lemon, butter
Method: stovetop
Time: under 30 minutes
New York Times Lobster Thermidor
Made with mushrooms, salt and fresh black pepper, bread crumbs, Worcestershire sauce, Maggi seasoning, Tabasco sauce, parsley, pimiento, sherry, cognac
Method: oven, stovetop
Time: 1-2 hours
Traditional Maryland Oyster Stew
Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter
Method: stovetop
Time: 30-60 minutes
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Orange Roughy With Spicy Tomato Sauce
Made with crushed red pepper, dried oregano, capers, fresh parsley, orange roughy or tilapia fillets, salt, olive oil, black pepper, garlic, diced tomatoes with...
Method: stovetop
Time: under 30 minutes
Asian-Style Salmon With Leeks
Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Seafood Timbales
Made with milk, flounder or sole fillets, butter or margarine, onions, dried tarragon, water, instant rice, shrimp, cream of celery or mushroom soup
Method: oven, stovetop
Time: 30-60 minutes
Tequila Swordfish Steaks
Made with orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne pepper, garlic
Method: outdoor grill
Time: 1-2 hours
Crabmeat Tacos
Made with corn tortillas, cucumber, vegetable oil, onion, garlic, imitation crabmeat or cooked white fish, salsa, fresh cilantro, romaine lettuce, green bell pepper
Method: stovetop
Time: under 30 minutes
Hacienda Restaurant's Crabmeat Enchiladas
Made with bell pepper, salt, Serrano pepper, garlic, Colby and Jack cheese, ground cumin, red pepper, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Shrimp And Scallop Casserole
Made with bay scallops, butter, flour, seafood broth, half and half, Swiss cheese, lemon juice, lemon pepper seasoning, soft breadcrumbs, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Red Snapper Florentine
Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets
Method: microwave
Time: under 30 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Stir Fried Szechuan Lobster with Chili Sauce
Made with fish sauce, soy sauce, sugar, sesame oil, hot chili oil, peanut oil, live lobster, salt, ginger
Method: stovetop
Time: 30-60 minutes
Thai Swordfish In Red Curry Sauce
Made with garlic, shallot, coconut milk, red curry paste, sugar substitute, lime zest, swordfish, fish sauce, zucchini, red bell pepper
Method: stovetop
Time: 30-60 minutes
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Salmon-Stuffed Bell Peppers
Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Arctic Char with Meyer Lemon, Fennel, Olives, and Leeks
Made with herbs de Provence, char fillets, salt and pepper, fennel bulbs, leeks, olives, Meyer lemons, olive oil
Method: oven
Time: under 30 minutes
Grilled Chicken And Shrimp
Made with lime juice, onion powder, shrimp, chicken breast, butter, garlic, cumin
Method: outdoor grill
Time: 1-2 hours
Nigerian Shrimp Jollof
Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Slow Cooker Sweet And Sour Shrimp
Made with cider vinegar, shrimp, pea pods, pineapple, cornstarch, sugar, chicken bouillon cube, water, soy sauce, ground ginger
Method: stovetop, crock pot
Time: 2-5 hours
Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Seafood a la King
Made with toast, pimiento, green pepper, butter, mushrooms, flour, salt, black pepper, milk, seafood
Method: stovetop
Time: under 30 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Char-Broiled Shrimp
Made with salt, garlic, large shrimp, olive oil, fresh parsley, lemon juice
Method: outdoor grill
Time: over 5 hours
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Crawfish Alfredo
Made with Italian seasoning, precooked crawfish tail meat, Alfredo pasta sauce, green onions, mushrooms, garlic, Creole seasoning, dried basil, basil
Time: 30-60 minutes
Salmon with Sauerkraut and Sweet Carrot Puree
Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut
Method: stovetop
Time: 30-60 minutes
All-In-One-Pot Seafood Boil
Made with celery, onion, lemons, butter or margarine, garlic, fresh thyme, dried thyme, salt, celery seeds
Method: stovetop
Time: 1-2 hours
Cod Livornese
Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley
Method: stovetop
Time: under 30 minutes
Perch Skillet Supper With Orzo
Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley
Method: stovetop
Time: under 30 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Angry Mussels
Made with sea salt, parsley, mussels, garlic, olive oil, tequila, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Baked Sole with Broccoli
Made with lemon, sour cream, sole, salt, white pepper, paprika, frozen broccoli spears, water, butter or margarine, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Ago Glain (Benin)
Made with limes, whole cloves, crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions
Method: stovetop
Time: under 30 minutes
Stuffed Rockfish
Made with salt and pepper, bread crumbs, rockfish fillets, onion, butter, celery, eggs, dried sage, dry mustard, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Jamaican Steak And Shrimp
Made with pineapple chunks, olive oil, green bell pepper, sirloin steaks, shrimp, pineapple juice, soy sauce, powdered ginger, jerk seasoning, red bell pepper
Method: outdoor grill, oven
Time: over 5 hours
Grilled Tuna Steaks Balsamic
Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper
Method: outdoor grill, oven
Time: 2-5 hours
Flounder Simmered in Ginger Soy Sauce
Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake
Method: stovetop
Time: 30-60 minutes
Baked Ocean Perch
Made with mustard, paprika, salt, lemon, onion, salt and pepper, ocean perch fillets, sour cream
Method: oven
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.




























































