Made with black sesame seeds, spicy honey mustard, honey, salt, black pepper, shallots, garlic, roasted garlic, Kikkoman Teriyaki Baste...
Method: stovetop, oven
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Pistachio and Sesame Encrusted Salmon with Garlic-Teriyaki Sauce
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Crawfish Creole
Made with celery, oil, tomatoes, water, crawfish tails, bell pepper, bay leaf, seasoning, rice, green onion
Method: stovetop
Time: 30-60 minutes
Ecrevisse (Crawfish Strudel)
Made with yellow bell pepper, green bell pepper, green onion, bok choy, bamboo shoots, shiitake mushrooms, carrot, crawfish tails, hoisin sauce, soy sauce
Method: oven, stovetop
Time: 30-60 minutes
Mussels With Gorgonzola
Made with breadcrumbs, mussels, white wine, butter, Gorgonzola cheese, fresh parsley, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Sole Almondine with Lime and Thyme
Made with parsley, black pepper, dried thyme, almonds, sole fillets, lime juice, olive oil, lime peel, garlic
Method: oven
Time: under 30 minutes
Basic Broiled Fish
Made with lemon, fish fillets, butter or olive oil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Crab Norfolk With Ham
Made with butter or margarine, lump crab meat, ham, onion
Method: stovetop
Time: under 30 minutes
Almost Shrimp Paesano
Made with garlic, shrimp, milk, flour, olive oil, vegetable oil, egg yolk, lemon, butter
Method: stovetop
Time: under 30 minutes
Creamed Lobster On Toast
Made with toast, white pepper, salt, lobster meat, butter, all-purpose flour, milk, onion
Method: stovetop
Time: under 30 minutes
Scallops With Sun-Dried Tomatoes
Made with rice, butter, thyme, lemon juice, olive oil, garlic, lemon peel, sea scallops, sun-dried tomatoes, capers
Method: stovetop
Time: under 30 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Crawfish Patties
Made with butter, onions, green bell pepper, celery, salt, cayenne pepper, tasso, crawfish tails, flour, water
Method: stovetop
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Grilled Peanut Butter Shrimp
Made with shrimp, peanut butter, soy sauce, sugar, garlic powder, vegetable oil, water
Method: stovetop, outdoor grill
Time: under 30 minutes
Slow Cooker Seafood Medley
Made with black pepper, salt, Old Bay seasoning, shrimp, crab meat, bay scallops, cream of celery soup, milk, butter
Method: crock pot
Time: 2-5 hours
Asian-Style Salmon With Leeks
Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Grilled Lemon-Pepper Catfish
Made with lemon pepper seasoning mix, catfish, vegetable cooking spray, lemon juice, butter
Method: outdoor grill
Time: under 30 minutes
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Crab A La King
Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon
Method: stovetop
Time: under 30 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
Baked Rockfish with Potatoes
Made with salt and pepper, water, flour, rockfish, onion, potatoes, salt pork, bacon grease
Method: oven
Time: 1-2 hours
Baked Mahi Mahi With Avocado And Crab Topping
Made with mahi mahi fillets, mayonnaise, lemon juice, crab meat, celery, avocado, worcestershire sauce, salt and pepper
Method: oven
Time: under 30 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Easy Shrimp Etouffee
Made with shrimp, black pepper, white pepper, butter, onions, celery, garlic, cream of mushroom soup, ketchup, red pepper
Method: stovetop
Time: 1-2 hours
Cod Provencal
Made with lemon juice, kalamata olives, cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley
Method: oven
Time: under 30 minutes
Red Snapper Florentine
Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets
Method: microwave
Time: under 30 minutes
Wine Baked Shrimp De Jonghe
Made with white wine, shrimp, bread crumbs, salt, garlic, butter, red pepper, paprika, parsley
Method: oven
Time: under 30 minutes
Louisiana Fish Creole
Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas
Method: stovetop
Time: under 30 minutes
Mahi Mahi Fingers With Creamy Dill Tartar Sauce
Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt
Method: stovetop
Time: under 30 minutes
Seafood Delight
Made with parsley, shrimp, scallops, pastry shells, garlic, whipped cream, vermouth, water, green onions, butter
Method: stovetop
Time: under 30 minutes
Tom Chien Lan Bot (Hot And Spicy Prawns)
Made with hot Szechuan dried peppers, large green shrimp, flour, rice flour, water, salt and pepper, peanut oil, garlic, onion, tomatoes
Method: stovetop
Time: under 30 minutes
Lobster with Champagne-Saffron Sauce
Made with lobster tails, water, fresh thyme, butter, garlic, saffron, Champagne
Method: stovetop
Time: under 30 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Savory Shanghai Noodles
Made with garlic, shrimp, sugar, cornstarch, spinach, chicken broth, water, oyster sauce, rice wine or dry sherry
Method: stovetop
Time: 30-60 minutes
Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing
Made with catfish fillets, butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat, creole seasoning, rice
Method: stovetop, oven
Time: 30-60 minutes
Flounder Simmered in Ginger Soy Sauce
Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake
Method: stovetop
Time: 30-60 minutes
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Greek-Style Red Snapper
Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato
Method: oven
Time: 30-60 minutes
Christmas Seafood Casserole
Made with onions, celery, milk, all-purpose flour, butter, Cheddar cheese, salt, black pepper, crab meat
Method: oven, stovetop
Time: 30-60 minutes
Salmon with Sauerkraut and Sweet Carrot Puree
Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut
Method: stovetop
Time: 30-60 minutes
Baked Oysters With Crabmeat Gratinee
Made with rock salt, Parmesan cheese, seafood sauce, crab meat, fresh oysters
Method: oven
Time: under 30 minutes
All-In-One-Pot Seafood Boil
Made with celery, onion, lemons, butter or margarine, garlic, fresh thyme, dried thyme, salt, celery seeds
Method: stovetop
Time: 1-2 hours
Salmon-Stuffed Bell Peppers
Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Bookbinder's Crab Imperial
Made with paprika, crab meat, green bell pepper, butter, flour, milk, chicken bouillon, Worcestershire sauce, mayonnaise, pimento
Method: oven, stovetop
Time: 1-2 hours
Scallops Thermidor
Made with onion, scallops, flour, butter, chili sauce, parsley, dry English mustard, sugar, salt, cayenne pepper
Time: under 30 minutes
Cajun Grouper
Made with grouper fillets, garlic, olive oil, onion, bell pepper, tomato sauce, Creole seasoning
Method: stovetop, oven
Time: 30-60 minutes
Baked Ling Cod With Lemon-Garlic Butter Sauce
Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Fusion Seared Scallops With Jack Daniels Coconut Sauce
Made with coconut milk, chicken stock, scallops, garlic, olive oil, shallots, Jack Daniel's whiskey
Method: oven, stovetop
Time: under 30 minutes
Cod Livornese
Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley
Method: stovetop
Time: under 30 minutes
Seafood Timbales
Made with milk, flounder or sole fillets, butter or margarine, onions, dried tarragon, water, instant rice, shrimp, cream of celery or mushroom soup
Method: oven, stovetop
Time: 30-60 minutes
Angry Mussels
Made with sea salt, parsley, mussels, garlic, olive oil, tequila, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Grilled Sea Scallops With Raspberry Thyme Butter Sauce
Made with salt, fresh raspberries, fresh thyme, medium-dry white wine, sugar, apple, cherry, or peach wood chips, shallot, large sea scallops...
Method: stovetop, outdoor grill
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.




























































