Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Asian-Style Salmon With Leeks
Perch Skillet Supper With Orzo
Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley
Method: stovetop
Time: under 30 minutes
Hacienda Restaurant's Crabmeat Enchiladas
Made with bell pepper, salt, Serrano pepper, garlic, Colby and Jack cheese, ground cumin, red pepper, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Jamaican Steak And Shrimp
Made with pineapple chunks, olive oil, green bell pepper, sirloin steaks, shrimp, pineapple juice, soy sauce, powdered ginger, jerk seasoning, red bell pepper
Method: outdoor grill, oven
Time: over 5 hours
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
Pecan Crusted Salmon With Mango Salsa
Made with salmon, pecans, garlic, salt, cayenne pepper, olive oil, mangoes, red onions, orange zest
Method: oven, stovetop
Time: 2-5 hours
Cod Livornese
Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley
Method: stovetop
Time: under 30 minutes
Seafood Timbales
Made with milk, flounder or sole fillets, butter or margarine, onions, dried tarragon, water, instant rice, shrimp, cream of celery or mushroom soup
Method: oven, stovetop
Time: 30-60 minutes
Angry Mussels
Made with sea salt, parsley, mussels, garlic, olive oil, tequila, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Fish Stick Enchiladas
Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas
Method: oven
Time: under 30 minutes
Crab A La King
Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon
Method: stovetop
Time: under 30 minutes
Baked Rockfish with Potatoes
Made with salt and pepper, water, flour, rockfish, onion, potatoes, salt pork, bacon grease
Method: oven
Time: 1-2 hours
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Lobster and Lobster Mushroom Risotto
Made with butter, shallots, garlic, carrot, celery, wild lobster mushrooms, arborio rice, sherry wine, fish stock, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Red Snapper Florentine
Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets
Method: microwave
Time: under 30 minutes
Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing
Made with blue crab meat, shallot, parsley, mayonnaise, bread crumbs, egg, lemon juice, Worcestershire sauce, lobsters
Method: oven
Time: 30-60 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Halibut Enchiladas
Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese
Method: oven
Time: 30-60 minutes
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Pan-Fried Scallops With Bacon
Made with lemon juice, scallops, bacon, parsley
Method: stovetop
Time: under 30 minutes
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Basic Broiled Fish
Made with lemon, fish fillets, butter or olive oil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Black Peppercorn Ahi Tuna Steak
Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
Greek-Style Red Snapper
Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato
Method: oven
Time: 30-60 minutes
Baked Ocean Perch
Made with mustard, paprika, salt, lemon, onion, salt and pepper, ocean perch fillets, sour cream
Method: oven
Time: 30-60 minutes
New York Times Lobster Thermidor
Made with mushrooms, salt and fresh black pepper, bread crumbs, Worcestershire sauce, Maggi seasoning, Tabasco sauce, parsley, pimiento, sherry, cognac
Method: oven, stovetop
Time: 1-2 hours
Crawfish Tortellini
Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese
Method: stovetop
Time: under 30 minutes
All-In-One-Pot Seafood Boil
Made with celery, onion, lemons, butter or margarine, garlic, fresh thyme, dried thyme, salt, celery seeds
Method: stovetop
Time: 1-2 hours
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Shrimp Divan
Made with bread crumbs, lemon juice, cream of celery soup, frozen broccoli, salt, mixed herbs, mayonnaise, cheese, shrimp, black pepper
Method: oven
Time: 30-60 minutes
Slow Cooker Seafood Medley
Made with black pepper, salt, Old Bay seasoning, shrimp, crab meat, bay scallops, cream of celery soup, milk, butter
Method: crock pot
Time: 2-5 hours
Sesame Seed Crusted Flounder
Made with oil, flour, eggs, sesame seeds, bread crumbs, salt, black pepper, flounder fillets
Method: stovetop
Time: under 30 minutes
Arctic Char with Meyer Lemon, Fennel, Olives, and Leeks
Made with herbs de Provence, char fillets, salt and pepper, fennel bulbs, leeks, olives, Meyer lemons, olive oil
Method: oven
Time: under 30 minutes
Seafood Thermidor
Made with large pasta shells, paprika, scallops, cleaned shrimp, fish fillets or lobster meat, butter, lemon juice, flour, salt, milk, parsley, Parmesan cheese
Method: stovetop, oven
Time: under 30 minutes
Baked Crab Pierogi
Made with flour, water, egg yolks, salt, onion powder, vegetable oil, backfin lump crab meat, mayonnaise
Method: oven
Time: 1-2 hours
Mediterranean Grilled Halibut
Made with black pepper, dried thyme, halibut steaks, tomato, feta cheese, green onion, black olive, garlic, capers
Method: outdoor grill
Time: under 30 minutes
Broiled Asian Swordfish
Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak
Method: oven
Time: 1-2 hours
Shrimp And Scallop Casserole
Made with bay scallops, butter, flour, seafood broth, half and half, Swiss cheese, lemon juice, lemon pepper seasoning, soft breadcrumbs, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Cod Provencal
Made with lemon juice, kalamata olives, cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley
Method: oven
Time: under 30 minutes
Clam Hash
Made with bacon, butter, shallot, onion, potato, clams, salt and pepper, egg yolks, cream
Method: oven, stovetop
Time: under 30 minutes
Blackened Redfish with Remoulade
Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning
Method: stovetop
Time: under 30 minutes
Fresh Shrimp In Whiskey Sauce
Made with whiskey, butter, Grey Poupon or Dijon mustard, shrimp, flour, heavy whipping cream
Method: stovetop
Time: under 30 minutes
Mahi Mahi Fingers With Creamy Dill Tartar Sauce
Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt
Method: stovetop
Time: under 30 minutes
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Tom Chien Lan Bot (Hot And Spicy Prawns)
Made with hot Szechuan dried peppers, large green shrimp, flour, rice flour, water, salt and pepper, peanut oil, garlic, onion, tomatoes
Method: stovetop
Time: under 30 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Steamed Ocean Perch with Ginger and Soy
Made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil, sugar, green onion
Method: stovetop
Time: 30-60 minutes
Flounder Simmered in Ginger Soy Sauce
Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake
Method: stovetop
Time: 30-60 minutes
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.




























































