This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Seafood a la King
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- #28631
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter
1 cup sliced mushrooms
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups milk
1 1/2 cup cooked seafood*, drained and cut in large pieces
1/2 cup chopped or slivered green pepper
1/2 cup chopped pimiento
buttered toast
directions
* Shrimp, lobster, crab meat or any other type seafood may be used.
Saute mushrooms in butter for 10 minutes. Remove from heat.
Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento.
Serve on buttered toast.
added by
TheCrabPlace
nutrition data
394 calories, 24 grams fat, 19 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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