Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
All-In-One-Pot Seafood Boil
- add review
- #81916
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound monkfish
1 pound medium shrimp
16 littleneck clams
2 cups white wine
1 pound small red potatoes
3 stalks celery, chopped
1 onion, chopped
3 lemons, juiced
5 tablespoons butter or margarine
4 cloves garlic, crushed
1 tablespoon chopped fresh thyme
OR
1 teaspoon dried thyme
2 teaspoons salt
1 teaspoon celery seeds
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
8 ears corn, shucked, halved crosswise
2 tablespoons chopped fresh parsley
directions
Cut monkfish into 1 1/2-inch pieces, set aside. Peel and devein shrimp. Using wet sponge thoroughly scrub clams to remove grit; discard any clams not firmly closed. Refrigerate seafood until ready to use.
In pot over high heat combine 6 c. water with wine, potatoes, celery, onion, lemon juice, butter, garlic, thyme, salt, celery seeds, pepper and ginger. Bring to a boil; reduce heat to low. Cover; simmer until potatoes are cooked through, 15-20 minutes.
Add reserved seafood; cook until shrimp and fish are cooked through and clams have opened, about 1 minute. Ladle into bowls; sprinkle with parsley.
added by
julianne
nutrition data
184 calories, 5 grams fat, 17 grams carbohydrates, 14 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 12, 2013
Great end of summer seafood boil. I couldn't get monkfish so I used halibut (thanks to a quick internet search that found me substitutes - you can also use snapper, seabass, mahi mahi, or even scallops as substitutes). Didn't take long to cook or prepare.