It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Prawn Fritters (Rempeyek Udang)
- add review
- #40738
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 teaspoon salt
peanut oil (for deep frying)
2 tablespoons ground rice
1/4 teaspoon ground black pepper
1 tablespoon rice flour
1 clove garlic (crushed)
1/4 teaspoon kencur powder (aromatic ginger)
1/4 teaspoon sereh powder
1 fresh red chili (seeded and sliced)
1 small onion (quartered and sliced)
1 tablespoon water
2 eggs (beaten)
8 ounces shelled raw prawns
directions
De-vein prawns and chop roughly.
Combine eggs, water, rice, flour, ground rice, garlic, seasonings and spices.
Fold in the chili, onion and prawns.
Heat peanut oil and when very hot drop batter by half-tablespoons into the oil, 3 or 4 at a time.
Fry over medium heat until golden on both sides, drain on absorbent paper and serve hot.
added by
77mc
nutrition data
31 calories, 1 grams fat, 2 grams carbohydrates, 3 grams protein per fritter. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more fritters recipes
reviews & comments