This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Prawn Fritters (Rempeyek Udang)
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- #40738
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 teaspoon salt
peanut oil (for deep frying)
2 tablespoons ground rice
1/4 teaspoon ground black pepper
1 tablespoon rice flour
1 clove garlic (crushed)
1/4 teaspoon kencur powder (aromatic ginger)
1/4 teaspoon sereh powder
1 fresh red chili (seeded and sliced)
1 small onion (quartered and sliced)
1 tablespoon water
2 eggs (beaten)
8 ounces shelled raw prawns
directions
De-vein prawns and chop roughly.
Combine eggs, water, rice, flour, ground rice, garlic, seasonings and spices.
Fold in the chili, onion and prawns.
Heat peanut oil and when very hot drop batter by half-tablespoons into the oil, 3 or 4 at a time.
Fry over medium heat until golden on both sides, drain on absorbent paper and serve hot.
added by
77mc
nutrition data
31 calories, 1 grams fat, 2 grams carbohydrates, 3 grams protein per fritter. This recipe is low in sodium. This recipe is low in fat.
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