This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mussels With Gorgonzola
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- #48846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds fresh mussels, scrubbed and debearded
1/2 cup dry white wine
1/2 cup unsalted butter, softened
1/3 pound Gorgonzola cheese
3 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/3 teaspoon freshly ground black pepper
2/3 cup fresh breadcrumbs
directions
Discard opened, cracked, or heavy mussels.
Bring wine to a boil in a large skillet. Add mussels; cover and return to a boil. Boil 5 minutes. Immediately remove opened mussels with a slotted spoon. Continue cooking remaining mussels for 2 minutes; others may open. Discard any unopened mussels.
Beat butter and cheese at medium speed with an electric mixer until blended. Stir in parsley, salt, and pepper.
Spoon 1 tablespoon cheese mixture into each mussel. Sprinkle with breadcrumbs. Bake at 425 degrees F for 5 minutes or until cheese bubbles.
added by
Madelaine
nutrition data
449 calories, 29 grams fat, 12 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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