Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Crabmeat Tacos
- add review
- #4201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
9 ounces imitation crabmeat or cooked white fish, shredded
3/4 cup salsa
2 tablespoons chopped fresh cilantro
1 1/2 cup shredded romaine lettuce
1/4 cup finely chopped green bell pepper
1/4 cup peeled, seeded and finely chopped cucumber
6 (6-inch size) corn tortillas, warmed
directions
Heat the oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until just heated through.
Combine the lettuce, bell pepper and cucumber in medium bowl. Fill the tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.
added by
girlsgroovy
nutrition data
387 calories, 8 grams fat, 59 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more tacos recipes
reviews & comments