Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wine Baked Shrimp De Jonghe
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- #33861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3 pounds shrimp, cooked
1 cup bread crumbs
1 teaspoon salt
2 cloves garlic
1 cup butter
1/8 teaspoon red pepper
1/8 teaspoon paprika
1/4 cup parsley, chopped
2/3 cup white wine or leftover Champagne
directions
Cream together garlic, salt and butter. Add bread crumbs, seasonings, parsley and wine. Mix well.
Butter a 2 quart flat baking dish. Place a layer of shrimp on the bottom, then spread a layer of de Jonghe mix on top. Alternate layers until all shrimp is gone, ending with bread crumb mix on top.
Bake in a 375 degrees F oven for 15 to 20 minutes.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 30, 2014
All I can say is WOW! This was some of the best shrimp I've ever had. Although it serves more than 4 people with 3 lbs of shrimp. I had 2 lbs of shrimp and was thinking that would be a lot for 4 people but it worked out fine because we all chowed down big time!
September 16, 2009
The Shrimp De Jonghe recipe was out of this world! Both my husband and I love it!!! The one change I made was once it was done cooking in the oven, I put it under the broiler til the breadcrumbs are nice and crispy, approx 5 -7 minutes.
February 22, 2009
My husband and I both absolutely loved it!!! I will share this website and recipe with family and friends.