Fish And Seafood Dishes

Herbs are the name of the game in this dish. They are crucial for bringing that beautiful garden-fresh flavor and aroma to the trout. A bright squeeze of lemon...

Method:   oven
Time:   30-60 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a...

Method:   stovetop
Time:   under 30 minutes

These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.

Method:   oven
Time:   under 30 minutes

Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...

Method:   outdoor grill
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with parsley, lemon zest, capers, swordfish steaks, olive oil, salt and pepper, lemon juice, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.

Method:   outdoor grill
Time:   30-60 minutes

This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.

Method:   microwave
Time:   under 30 minutes

Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.

Method:   stovetop
Time:   30-60 minutes

It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.

Method:   crock pot
Time:   over 5 hours

Here's an easy grab for seafood lovers: Lobster De Jonghe, featuring buttery lobster meat and crispy bread crumbs right from the oven.

Method:   oven
Time:   30-60 minutes

Made with tartar sauce, paprika, scallops, eggs, flour, salt

Method:   stovetop
Time:   under 30 minutes

A healthy way to cook fish. White-fleshed fish is steamed on top of kale or other greens with white wine and garlic.

Method:   stovetop
Time:   under 30 minutes

Made with dried oregano, lemon juice, cod fillets, onion, garlic, olive oil, tomatoes, capers, fresh basil, Greek olives

Method:   oven, stovetop
Time:   30-60 minutes

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes

Made with scallions, cilantro, ginger, garlic, lime juice, sesame oil, honey, soy sauce, tilapia fillets

Method:   oven
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.

Method:   outdoor grill
Time:   over 5 hours

Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley

Method:   oven, stovetop
Time:   under 30 minutes

Salmon with lemon juice is classic, but using blood orange vinaigrette for a colorful citrus bite makes for a wonderful twist.

Method:   stovetop
Time:   30-60 minutes

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...

Method:   indoor grill
Time:   2-5 hours

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.

Method:   outdoor grill, stovetop
Time:   2-5 hours

A traditional shrimp tempura recipe, also known as ebi tempura. Large shrimp are coated in a light batter and deep-fried until crisp.

Method:   stovetop
Time:   under 30 minutes

In the culinary world, there are few dishes as iconic and classic as boiled lobster. The key to a great boiled lobster is to start with fresh, high-quality seafood.

Method:   stovetop
Time:   under 30 minutes

Made with sherry or white wine, oregano, salt and pepper, red bell pepper, shrimp, olive oil, garlic, smoked paprika, cayenne pepper

Method:   oven
Time:   30-60 minutes

Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...

Method:   deep fryer
Time:   under 30 minutes

This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.

Method:   stovetop
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine

Method:   stovetop
Time:   under 30 minutes

Salmon basted with sweet soy ginger sauce grills up right alongside pineapple slices for a plate that pleases the eye and the palate.

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp

Method:   outdoor grill
Time:   30-60 minutes

Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.

Method:   outdoor grill
Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon

Method:   oven
Time:   under 30 minutes

Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.

Method:   oven
Time:   under 30 minutes

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

Method:   stovetop
Time:   under 30 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

This seafood dinner is a delicious casserole dish perfect for any occasion. It is full of flavor and texture, with a combination of crab meat and shrimp and a crunchy crumb...

Method:   oven
Time:   30-60 minutes

A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Roasted shrimp in a homemade buffalo sauce topped blue cheese crumbles and served with a cool and creamy dip.

Method:   oven, stovetop
Time:   1-2 hours

Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...

Method:   campfire, outdoor grill
Time:   1-2 hours

Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion

Method:   outdoor grill
Time:   30-60 minutes

Made with rice, black pepper, Parmesan cheese, butter, crab meat, sour cream, tomato paste, dry sherry

Method:   stovetop
Time:   under 30 minutes

Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi

Method:   outdoor grill
Time:   2-5 hours

Made with swordfish or salmon steaks, garlic, green onion, soy sauce, sesame oil, seasoned rice vinegar, honey, fresh ginger, cornstarch, black pepper

Method:   oven
Time:   under 30 minutes