The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.
Method: deep fryer, stovetop
Time: under 30 minutes
Fish And Seafood Dishes
There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Beer Batter Halibut
Smoked Salmon Sushi Roll
If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.
Method: rice cooker/steamer
Time: 2-5 hours
Cheese-Dipped Fried Red Snapper
This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...
Method: stovetop
Time: under 30 minutes
Skillet Herbed Tilapia
Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of white.
Method: stovetop
Time: under 30 minutes
Grilled Mahi-Mahi
Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion
Method: outdoor grill
Time: 30-60 minutes
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Traditional English Beer-Battered Fish And Chips
You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...
Method: stovetop
Time: 1-2 hours
Crab Newburg
Made with rice, black pepper, Parmesan cheese, butter, crab meat, sour cream, tomato paste, dry sherry
Method: stovetop
Time: under 30 minutes
Tilapia with Old Bay Butter
Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.
Method: outdoor grill
Time: under 30 minutes
Fish Neapolitan
Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.
Method: stovetop
Time: under 30 minutes
Prosciutto-Baked Tilapia
Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray
Method: oven
Time: 30-60 minutes
Sauteed Tilapia With Lime
Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine
Method: stovetop
Time: under 30 minutes
Veggie-Steamed Fish With Yogurt Dill Sauce
Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...
Method: microwave
Time: 30-60 minutes
Ramen With Shrimp In Garlic Butter
An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.
Method: stovetop
Time: under 30 minutes
Perfect Oven-Broiled Salmon With Three-Citrus Butter
Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.
Method: oven
Time: under 30 minutes
Sole Florentine
Made with margarine or butter, almonds, salt, lemon pepper and paprika, frozen chopped spinach, cream cheese, green onions, ground nutmeg, sole or flounder fillets
Method: oven, outdoor grill
Time: under 30 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.
Method: oven
Time: under 30 minutes
Microwave Salmon Steaks
This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.
Method: microwave
Time: under 30 minutes
Copycat Ho Ho's Chinese Restaurant Shrimp Chow Mein
Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.
Method: stovetop
Time: under 30 minutes
Cold Marinated Scallops
Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.
Method: stovetop
Time: 30-60 minutes
Pan-Seared Salmon With Honey-Balsamic Sauce
Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.
Method: stovetop
Time: under 30 minutes
Sesame-Teriyaki Salmon
An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor
Method: stovetop
Time: under 30 minutes
Grilled Marinated Halibut On George Foreman Grill
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or...
Method: indoor grill
Time: 30-60 minutes
Shrimp In Garlic Cream Sauce
Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.
Method: stovetop
Time: under 30 minutes
Seared Salmon Steaks With Sesame Ginger Bok Choy
Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...
Method: stovetop
Time: under 30 minutes
Catfish With Parsley Sauce
Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper
Method: stovetop
Time: under 30 minutes
Baja Seafood Stew
Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp
Method: stovetop
Time: 30-60 minutes
Julia Child's Lobster
Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to perfection.
Method: stovetop
Time: under 30 minutes
Baked Stuffed Lobster
Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley
Method: oven, stovetop
Time: under 30 minutes
Lobster Scampi
Tender lobster meat is prepared scampi-style in a rich buttery wine sauce. Serve this elegant dish over yellow rice or pasta.
Method: stovetop
Time: under 30 minutes
Barbecue Halibut Steaks
Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...
Method: stovetop, outdoor grill
Time: under 30 minutes
Greek Shrimp with Feta Cheese
Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp
Method: stovetop
Time: under 30 minutes
Asian-Style Shrimp And Rice With Water Chestnuts
Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.
Method: stovetop
Time: under 30 minutes
Skillet Pineapple Shrimp
Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.
Method: stovetop
Time: under 30 minutes
Tilapia With Garlic and Cilantro
The fish is deliciously buttery tasting and the browned garlic is addicting!
Method: stovetop
Time: 1-2 hours
Broiled Fish With Avocado Salsa
Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados
Method: oven
Time: under 30 minutes
Mahi Mahi Almandine
Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds
Method: outdoor grill, stovetop
Time: under 30 minutes
Steamed Fish On Kale
A healthy way to cook fish. White-fleshed fish is steamed on top of kale or other greens with white wine and garlic.
Method: stovetop
Time: under 30 minutes
Crispy Baked Scallops
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Method: oven
Time: under 30 minutes
Spicy Chinese Shrimp
A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.
Method: stovetop
Time: under 30 minutes
Filet Of Sole In Albarino Sauce
In this recipe, tender sole fillets are cooked until browned and flaky, then smothered in a rich and creamy wine-mushroom sauce. This dish is sure to impress any dinner...
Method: stovetop
Time: under 30 minutes
Cod With Mushrooms, Garlic And Vermouth
This recipe works well for cod, mahi mahi, flounder, sole and other fish as well.
Method: stovetop
Time: 30-60 minutes
Salmon With Cranberry Pistachio Sauce
Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice
Method: stovetop, oven
Time: under 30 minutes
Pressure Cooker Salmon Steaks
Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.
Method: pressure cooker
Time: under 30 minutes
Red Snapper in Coconut Sauce
Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk
Method: stovetop
Time: under 30 minutes
La Cucina Mussels Marinara
With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.
Method: stovetop
Time: under 30 minutes
Asian-Style Salmon Stir-Fry
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
Method: stovetop
Time: 30-60 minutes
Pistachio Crusted Broiled Salmon
Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.
Method: oven
Time: under 30 minutes
Grilled Salmon With Orange Glaze
Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.
Method: outdoor grill
Time: 30-60 minutes
Baked Seafood Casserole
Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Pan-Seared Tilapia With Five Spice And Ponzu
Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce
Method: stovetop
Time: under 30 minutes
Grilled Littleneck Clams With Lemon-Butter Sauce
Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.
Method: outdoor grill, stovetop
Time: 2-5 hours
Braised Veal-Stuffed Calamari
Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper
Method: stovetop
Time: 1-2 hours
Coconut Curry Crusted Halibut
Made with red curry paste, lemon juice, water, sugar substitute, orange extract, unsweetened coconut flakes, fresh cilantro, green onions
Method: oven
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.