Made with whiskey, butter, Grey Poupon or Dijon mustard, shrimp, flour, heavy whipping cream
Method: stovetop
Time: under 30 minutes
Fish And Seafood Dishes
There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Fresh Shrimp In Whiskey Sauce
Seafood Delight
Made with parsley, shrimp, scallops, pastry shells, garlic, whipped cream, vermouth, water, green onions, butter
Method: stovetop
Time: under 30 minutes
Tom Chien Lan Bot (Hot And Spicy Prawns)
Made with hot Szechuan dried peppers, large green shrimp, flour, rice flour, water, salt and pepper, peanut oil, garlic, onion, tomatoes
Method: stovetop
Time: under 30 minutes
Seafood Jubilee
Made with salt, water, clams, shrimp, fish fillets, onion, olive oil, tomatoes, green bell pepper, white wine
Method: stovetop
Time: 30-60 minutes
Almost Shrimp Paesano
Made with garlic, shrimp, milk, flour, olive oil, vegetable oil, egg yolk, lemon, butter
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Ocean Perch
Made with mustard, paprika, salt, lemon, onion, salt and pepper, ocean perch fillets, sour cream
Method: oven
Time: 30-60 minutes
Flounder Casserole
Made with salt and pepper, margarine, shrimp, flounder fillets, potatoes, cream of shrimp soup, green bell pepper, onion
Method: oven
Time: 1-2 hours
Quick Salmon And Prawn Biriyani
Made with salt and freshly ground black pepper, tomatoes, medium curry powder, red or pink wild salmon, long grain rice, vegetable oil, spring onions, garlic, frozen...
Method: stovetop
Time: 30-60 minutes
Bookbinder's Crab Imperial
Made with paprika, crab meat, green bell pepper, butter, flour, milk, chicken bouillon, Worcestershire sauce, mayonnaise, pimento
Method: oven, stovetop
Time: 1-2 hours
Shrimp Marinara With Rice
Made with oil, garlic, parsley, sugar, salt, dried oregano, dried basil, black pepper, cayenne pepper, Italian tomatoes
Method: stovetop
Time: 30-60 minutes
Lobster Corn Dogs
Made with jumbo shrimp, flour, cornmeal, baking powder, sugar, eggs, egg yolks, green chilies, buttermilk
Method: deep fryer
Time: 30-60 minutes
Copy Cat Red Lobster's Seafood Chili
Made with garlic, dried oregano, plum tomatoes, clam juice, dry red wine, red chili paste, cumin seed, salt, cayenne pepper, red bell peppers
Method: stovetop
Time: over 5 hours
Commander's Palace Oysters Trufant
Made with Creole seafood seasoning, heavy cream, freshly shucked oysters
Method: stovetop
Time: 2-5 hours
Grilled Salmon with Habanero-Lime Butter
Made with orange juice, tequila, lime zest, habanero pepper, garlic, salmon steaks, butter, garlic salt, lime juice
Method: outdoor grill
Time: 2-5 hours
Blue Cheese Grouper
Made with green onions, blue cheese, grouper, non-stick cooking spray, lemon juice
Method: oven
Time: under 30 minutes
Redfish Parmesan
Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil
Method: stovetop
Time: under 30 minutes
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Shrimp Lafayette
Made with salt, crushed red pepper, black pepper, butter, lemons, Worcestershire sauce, large shrimp, garlic powder
Method: microwave
Time: under 30 minutes
French Fried Lobster
Made with flaked coconut, evaporated milk, limes, lobster tails, eggs, milk, butter, cracker meal, salt and pepper
Method: oven
Time: 2-5 hours
Saute of Squid, Shrimp and Eggplant
Made with chili powder, eggplants, salt, squid, shrimp, red bell pepper, green bell pepper, tomatoes, olive oil, garlic
Method: stovetop
Time: 1-2 hours
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Grilled Mahi Mahi With Pineapple
Made with mahi mahi fillet, fresh pineapple, unsweetened pineapple juice, soy sauce, brown sugar, sesame oil, grated ginger root, garlic, crushed red pepper
Method: outdoor grill
Time: 2-5 hours
P.F. Chang's Honey-Broiled Black Cod
Made with black cod fillets, honey, ginger, soy sauce, lemon, butter, shallots
Method: stovetop, oven
Time: under 30 minutes
Panko-Crusted Halibut Fish Sticks
Made with canola oil, halibut, plain yogurt, garlic, salt, pepper, panko crumbs
Method: oven
Time: 30-60 minutes
Nigerian Shrimp Jollof
Made with rice, black pepper, salt, chicken, onion, green bell peppers, shrimp, carrots, peas, tomatoes
Method: stovetop
Time: 30-60 minutes
Shrimp with Salsa Rice
Made with bacon, vegetable oil, white rice, onion, salsa, chicken broth, shrimp, salt and pepper
Method: stovetop
Time: under 30 minutes
Seafood Thermidor
Made with large pasta shells, paprika, scallops, cleaned shrimp, fish fillets or lobster meat, butter, lemon juice, flour, salt, milk, parsley, Parmesan cheese
Method: stovetop, oven
Time: under 30 minutes
Scalloped Clams
Made with eggs, salt and black pepper, onion, saltine crackers, milk, butter, minced clams, Worcestershire sauce, green bell pepper
Method: oven
Time: 30-60 minutes
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Ladies Luncheon Favorite
Made with sour cream, pastry shells, crab meat, water chestnuts, ripe olives, green onions or chives, almonds, salad dressing, celery, garlic salt
Method: oven
Time: 30-60 minutes
Abalone Fritters
Made with lemon, Fat for deep frying, ground abalone meat, eggs, milk, flour, baking powder, salt, Worcestershire sauce, nutmeg
Method: stovetop
Time: under 30 minutes
Lemon-Thyme Cod
Made with butter or margarine, cod fillet, black pepper, lemons, all-purpose flour, fresh thyme, dried thyme, salt
Method: stovetop
Time: under 30 minutes
Coconut Tiger Prawn Curry
Made with Serrano chilies, onion, vegetable oil, ground coriander, cumin, turmeric, salt, black pepper, ground cinnamon, ground cloves
Method: stovetop
Time: under 30 minutes
Lobster Tails In Champagne Sauce
Made with butter, whipping cream, frozen lobster tails, champagne or sparkling wine, scallions, salt
Method: stovetop
Time: under 30 minutes
Cornmeal Crusted Sea Bass with Corn and Tomatillo Salsa
Made with cucumber, red onion, red bell pepper, cilantro, lime juice, olive oil, buttermilk, cornmeal, salt
Method: stovetop, oven
Time: 30-60 minutes
Oysters Bordelaise
Made with oil, olive oil, garlic, scallions, dry sherry, salt and pepper, flour, paprika
Method: stovetop
Time: 30-60 minutes
Baked Oysters With Crabmeat Gratinee
Made with rock salt, Parmesan cheese, seafood sauce, crab meat, fresh oysters
Method: oven
Time: under 30 minutes
Grilled Catfish With Citrus Marinade
Made with fresh parsley, black pepper, catfish fillets, orange juice, soy sauce, lemon juice, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Indian-Style Grilled Shrimp
Made with fresh cilantro, lemon juice, shrimp, chili powder, black pepper, garlic paste, salt, lime juice, wooden skewers, butter
Method: outdoor grill
Time: 1-2 hours
Traditional Maryland Oyster Stew
Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter
Method: stovetop
Time: 30-60 minutes
Cedar-Planked Salmon With Huckleberry-Zinfandel Sauce
Made with vegetable oil, carrot, yellow onion, celery, tomato paste, zinfandel wine, beef broth, bay leaf, parsley
Method: outdoor grill, stovetop
Time: over 5 hours
Thai Steamed Striped Bass With Chili-Lime Sauce
Made with green onions, lime juice, fish sauce or light soy sauce, striped bass, garlic, Thai chilies, cilantro, chicken or vegetable broth
Method: stovetop
Time: under 30 minutes
Grilled Lemon-Pepper Catfish
Made with lemon pepper seasoning mix, catfish, vegetable cooking spray, lemon juice, butter
Method: outdoor grill
Time: under 30 minutes
Pretzel Crusted Fish Fillets
Made with heavy cream, Tabasco sauce, pretzels, buttermilk or egg wash, fish fillets, mayonnaise, dry mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Portuguese-Style Swordfish
Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks
Method: oven, stovetop
Time: 1-2 hours
Grilled Bourbon Salmon
Made with salmon fillets, vegetable oil, pineapple juice, soy sauce, brown sugar, bourbon, black pepper, garlic powder
Method: outdoor grill
Time: 1-2 hours
Crab A La King
Made with crab meat, Worcestershire sauce, flour, salt, black pepper, milk or half & half, green bell pepper, pimientos, butter, lemon
Method: stovetop
Time: under 30 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
Mahi Mahi Maui Style
Made with sesame seeds, honey, mahi mahi, butter, garlic, teriyaki sauce, lemon juice
Method: stovetop
Time: 30-60 minutes
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
Grand Marnier Scallops
Made with white pepper, dried parsley, scallops, oranges, Grand Marnier liqueur, garlic, olive oil, butter
Method: stovetop
Time: under 30 minutes
Shrimp Dijonnaise
Made with lemon, salt and pepper, butter, shallots, shrimp, flour, white wine, Dijon mustard, parsley, bitters
Method: stovetop
Time: under 30 minutes
Jack Daniel's Cedar Plank Salmon
Made with salmon fillets, brown sugar, barbecue sauce, Jack Daniels, honey, lemon, orange
Method: outdoor grill
Time: over 5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.