Made with shrimp, olive oil, onion, paprika, celery, garlic, French salad dressing, Creole mustard, sweet relish
Method: stovetop, oven
Time:
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Arnaud's Herren's Hot Shrimp Arnaud
Baked Sole with Broccoli
Made with lemon, sour cream, sole, salt, white pepper, paprika, frozen broccoli spears, water, butter or margarine, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Fish Potato Casserole
Made with olive oil, fresh or dried hot pepper, garlic, baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley
Method: oven
Time: 1-2 hours
Toasted Cashew and Garlic-crusted Salmon
Made with olive oil, cashews, garlic, flour, salmon fillet
Method: stovetop
Time: under 30 minutes
Copy Cat Red Lobster's Seafood Chili
Made with garlic, dried oregano, plum tomatoes, clam juice, dry red wine, red chili paste, cumin seed, salt, cayenne pepper, red bell peppers
Method: stovetop
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Commander's Palace Oysters Trufant
Made with Creole seafood seasoning, heavy cream, freshly shucked oysters
Method: stovetop
Time: 2-5 hours
Clam Casserole
This savory clam casserole makes and easy entree or side dish thanks to the slow cooker.
Method: crock pot
Time: 1-2 hours
Martini Salmon
Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper
Method: outdoor grill
Time: 2-5 hours
Grilled Halibut and Pineapple
Made with pineapple, cooking spray, lime zest, lime juice, brown sugar, grated ginger root, salt, cayenne pepper, halibut fillets
Method: outdoor grill
Time: 30-60 minutes
Cod Fillets With Red Pepper and Onion
Made with black pepper, fresh parsley, olive oil, red bell pepper, red onion, garlic, dried oregano, cod fillets
Method: stovetop
Time: under 30 minutes
Shrimp Enchiladas
Made with garlic, oregano, salt, white pepper, red pepper, heavy cream, chicken broth, Monterey jack cheese, sour cream
Method: oven, stovetop
Time: 30-60 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Red Lobster's Grilled Shrimp Kabobs
Made with salt and pepper, butter, garlic, onion, tomatoes, zucchini, shrimp
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Alligator Grand Chenier
Made with onions, bell pepper, celery, salt, cayenne pepper, black pepper, garlic powder, water, chicken bouillon cubes, parsley
Method: stovetop
Time: under 30 minutes
Halibut Enchiladas
Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese
Method: oven
Time: 30-60 minutes
Spaghetti con Calamari
Made with salt and pepper, spaghetti or perciatelli, butter or virgin olive oil, Italian plum tomatoes, onion, squid, fresh thyme, fresh oregano, fresh marjoram, fresh basil
Method: stovetop
Time: 30-60 minutes
Oyster-Stuffed Salmon Fillets
Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks
Method: outdoor grill, stovetop
Time: under 30 minutes
Frog Legs Sauce Piquant
Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes
Method: stovetop
Time: 2-5 hours
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Blackberry-Glazed Salmon
Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil
Method: outdoor grill
Time: under 30 minutes
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Steamed Ocean Perch with Ginger and Soy
Made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil, sugar, green onion
Method: stovetop
Time: 30-60 minutes
Black Peppercorn Ahi Tuna Steak
Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
Baked Onaga With Pancetta And Herbs
Made with salt and pepper, Onaga or red snapper, leeks, pancetta, carrots, fresh thyme, fresh oregano, olive oil, white wine
Method: oven
Time: 30-60 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
Steamed Lemongrass Fish
Made with ginger, green onions, black pepper, vegetable oil, lemongrass, dried black mushrooms, firm white fish fillets, salt
Method: stovetop
Time: 30-60 minutes
Halibut With Shrimp Sauce
Made with halibut steaks, salt and freshly ground black pepper, flour, butter, lemon juice, green onions, celery, parsley, garlic, small shrimp
Method: oven, stovetop
Time: 1-2 hours
Baked Ocean Perch
Made with mustard, paprika, salt, lemon, onion, salt and pepper, ocean perch fillets, sour cream
Method: oven
Time: 30-60 minutes
Baked Flounder Fillets
Made with parsley, lemon juice, flounder fillets, olive oil, black pepper, onions, mushrooms, white wine
Method: oven, stovetop
Time: 30-60 minutes
Easy Parmesan Flounder
Made with hot sauce, margarine, flounder fillets, non-stick cooking spray, lemon juice, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Fillet Of Sole With Spinach & Tomatoes
Made with plum tomatoes, sole fillets, spinach, garlic, salt and freshly ground black pepper
Method: oven, stovetop
Time: under 30 minutes
Crawfish Tortellini
Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Broiled Sole With Mustard Sauce
Made with lemon, sole fillets, mayonnaise, Dijon mustard, parsley, black pepper
Method: oven
Time: under 30 minutes
Monkfish With Saffron Sauce
Made with salt and pepper, heavy cream, shallots, butter, tomatoes, parsley, saffron, white wine, monkfish fillets
Method: stovetop
Time: under 30 minutes
Crawfish Etouffee Deluxe With Cream
Made with onions, green bell pepper, garlic, bay leaves, fresh thyme, dried thyme, Worcestershire sauce, cayenne pepper, chicken stock
Method: stovetop
Time: 1-2 hours
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Gaeng Pah (Jungle Curry)
Made with bamboo shoots, kaffir lime leaves, grachai, wax peppers or jalapenos, green tomato, baby corn, Thai basil leaves, dried red peppers, white peppercorns
Method: stovetop
Time: 30-60 minutes
Greek Shrimp With Red Potatoes, Spinach & Feta Cheese
Made with fresh spinach, non-stick cooking spray, shrimp, garlic, lemon juice, dried oregano, salt, black pepper, red potatoes, olive oil
Method: oven
Time: 30-60 minutes
Bronzed Salmon In A Butter-Wine Sauce
Made with butter, white wine or chicken broth, salmon steaks or fillets, oil, seafood seasoning
Method: stovetop
Time: under 30 minutes
Pecan-Crusted Shrimp
Made with pecans, cooking spray, egg whites, honey, salt, white pepper, shrimp
Method: oven
Time: under 30 minutes
Louisiana Crawfish Pie
Made with pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley, salt and pepper, cream of mushroom soup
Method: oven
Time: 1-2 hours
Catfish Fingers With Spicy Dipping Sauce
Made with shallot, catfish fillets, cornmeal, peanut oil, white wine vinegar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Scallops in Vermouth-Cream Sauce
Made with black pepper, salt, sea scallops, all-purpose flour, butter or margarine, sweet vermouth, whipping cream
Method: stovetop
Time: under 30 minutes
Yellow Saffron Rice And Shrimp Casserole
Made with tomato, bay leaf, nutmeg, cumin, thyme, saffron, shrimp, water, white wine, lemon juice
Method: oven, stovetop
Time: 1-2 hours
Baked Flounder Creole
Made with sugar, fresh whole flounder, salt, black pepper, butter, green bell pepper, onion, tomatoes, stuffed green olives
Method: oven, stovetop
Time: 30-60 minutes
Maine Lobster Stew
Made with lobsters, butter, heavy cream, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Sole Parmesan
Made with paprika, bread crumbs, sole fillets, mayonnaise, green onion, Parmesan cheese
Method: microwave
Time: under 30 minutes
Bourbon Shrimp
Made with black pepper, salt, shrimp, butter, bourbon, tomato paste, heavy cream, dill
Method: stovetop
Time: under 30 minutes
Ago Glain (Benin)
Made with limes, whole cloves, crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.




























































