Made with rice, butter, thyme, lemon juice, olive oil, garlic, lemon peel, sea scallops, sun-dried tomatoes, capers
Method: stovetop
Time: under 30 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
jump to the recipes
Scallops With Sun-Dried Tomatoes
Bookbinder's Crab Imperial
Made with paprika, crab meat, green bell pepper, butter, flour, milk, chicken bouillon, Worcestershire sauce, mayonnaise, pimento
Method: oven, stovetop
Time: 1-2 hours
Cod In Cider Sauce
Made with salt and pepper, cod fillet, onion, heavy whipping cream, fresh mint, apples, cider, butter
Method: stovetop
Time: 30-60 minutes
Grilled Walleye Taco
Made with sour cream, salsa, lime, white wine, lemon pepper, tomato, onion, bell pepper, jalapeno pepper
Method: outdoor grill
Time: under 30 minutes
Portuguese-Style Swordfish
Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Shrimp Lobster And Crab In White Wine Sauce
Made with rock lobster tails, jumbo shrimp, crab meat, flour, margarine, white pepper, salt, paprika, light cream, white wine
Method: stovetop
Time: under 30 minutes
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
Cod Provencal
Made with lemon juice, kalamata olives, cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley
Method: oven
Time: under 30 minutes
Rice Stuffed Flounder
Made with flounder fillets, onion, mushrooms, margarine, chicken broth, half and half, dill weed, rice, carrot, zucchini
Method: oven, stovetop
Time: 30-60 minutes
Shark Teriyaki
Made with ginger, garlic, mako shark steaks, soy sauce, pineapple, brown sugar, vegetable oil or olive oil
Method: oven
Time: 30-60 minutes
Grand Marnier Scallops
Made with white pepper, dried parsley, scallops, oranges, Grand Marnier liqueur, garlic, olive oil, butter
Method: stovetop
Time: under 30 minutes
Red Lobster's Grilled Shrimp Kabobs
Made with salt and pepper, butter, garlic, onion, tomatoes, zucchini, shrimp
Method: stovetop, outdoor grill
Time: under 30 minutes
Rainbow Trout With Artichoke Hearts
Made with cayenne pepper, salt, rainbow trout fillets, butter, green onion, fresh parsley, garlic, lemon juice, mushrooms, artichoke hearts
Method: stovetop, oven
Time: 30-60 minutes
Fresh Shrimp In Whiskey Sauce
Made with whiskey, butter, Grey Poupon or Dijon mustard, shrimp, flour, heavy whipping cream
Method: stovetop
Time: under 30 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Mahi Mahi Fingers With Creamy Dill Tartar Sauce
Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt
Method: stovetop
Time: under 30 minutes
Lobster with Champagne-Saffron Sauce
Made with lobster tails, water, fresh thyme, butter, garlic, saffron, Champagne
Method: stovetop
Time: under 30 minutes
Oyster-Stuffed Salmon Fillets
Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks
Method: outdoor grill, stovetop
Time: under 30 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Cajun Shark
Made with crushed red hot pepper, shark, olive oil, garlic, soy sauce, lemon juice
Method: stovetop
Time: under 30 minutes
Crawfish Tortellini
Made with crawfish, 3-cheese tortellini, mozzarella cheese, garlic, butter, margarine, heavy cream, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Indian-Style Grilled Shrimp
Made with fresh cilantro, lemon juice, shrimp, chili powder, black pepper, garlic paste, salt, lime juice, wooden skewers, butter
Method: outdoor grill
Time: 1-2 hours
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Mustard Crusted Tuna Steaks
Made with butter, bread crumbs, mustard, tuna steaks
Method: stovetop
Time: under 30 minutes
Fusion Seared Scallops With Jack Daniels Coconut Sauce
Made with coconut milk, chicken stock, scallops, garlic, olive oil, shallots, Jack Daniel's whiskey
Method: oven, stovetop
Time: under 30 minutes
Seafood Thermidor
Made with large pasta shells, paprika, scallops, cleaned shrimp, fish fillets or lobster meat, butter, lemon juice, flour, salt, milk, parsley, Parmesan cheese
Method: stovetop, oven
Time: under 30 minutes
Copy Cat Red Lobster's Seafood Chili
Made with garlic, dried oregano, plum tomatoes, clam juice, dry red wine, red chili paste, cumin seed, salt, cayenne pepper, red bell peppers
Method: stovetop
Time: over 5 hours
Baked Crab Pierogi
Made with flour, water, egg yolks, salt, onion powder, vegetable oil, backfin lump crab meat, mayonnaise
Method: oven
Time: 1-2 hours
Grilled Salmon with Habanero-Lime Butter
Made with orange juice, tequila, lime zest, habanero pepper, garlic, salmon steaks, butter, garlic salt, lime juice
Method: outdoor grill
Time: 2-5 hours
Fish Finger Bake
Made with butter, mushroom, fish fingers, tomatoes, cheese, salt and pepper, onion
Method: oven
Time: 30-60 minutes
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Broiled Asian Swordfish
Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak
Method: oven
Time: 1-2 hours
Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing
Made with blue crab meat, shallot, parsley, mayonnaise, bread crumbs, egg, lemon juice, Worcestershire sauce, lobsters
Method: oven
Time: 30-60 minutes
Clam Hash
Made with bacon, butter, shallot, onion, potato, clams, salt and pepper, egg yolks, cream
Method: oven, stovetop
Time: under 30 minutes
Blackened Redfish with Remoulade
Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning
Method: stovetop
Time: under 30 minutes
Shrimp & Bamboo Shoots
Made with black pepper, sugar or sugar substitute, shrimp, scallions, bamboo shoots, soy sauce, sherry extract
Method: stovetop
Time: under 30 minutes
Shrimp Dijonnaise
Made with lemon, salt and pepper, butter, shallots, shrimp, flour, white wine, Dijon mustard, parsley, bitters
Method: stovetop
Time: under 30 minutes
Pan-Fried Scallops With Bacon
Made with lemon juice, scallops, bacon, parsley
Method: stovetop
Time: under 30 minutes
Blackberry-Glazed Salmon
Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil
Method: outdoor grill
Time: under 30 minutes
Basic Broiled Fish
Made with lemon, fish fillets, butter or olive oil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Steamed Ocean Perch with Ginger and Soy
Made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil, sugar, green onion
Method: stovetop
Time: 30-60 minutes
Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing
Made with catfish fillets, butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat, creole seasoning, rice
Method: stovetop, oven
Time: 30-60 minutes
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Orange Roughy With Dill Butter
Made with Parmesan cheese, bread crumbs, orange roughy, dill weed, salt and pepper, butter
Method: oven, stovetop
Time: 30-60 minutes
Black Peppercorn Ahi Tuna Steak
Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
Greek-Style Red Snapper
Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato
Method: oven
Time: 30-60 minutes
Barley And Shrimp Dinner
Made with fresh green peas, shrimp or scallops, white wine, olive oil, pearl barley, garlic, turmeric, parsley, cherry tomatoes, clam juice or chicken broth
Method: stovetop
Time: 30-60 minutes
Spanish Baked Flounder
Made with marjoram, green bell pepper, flounder fillets, garlic, tomatoes, parsley, cucumber, white wine, onion, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Oyster Pot Pie
Made with pie crust, white sauce, salt and pepper, oysters, potatoes, onion, celery, carrots, butter, flour
Method: oven, stovetop
Time: 1-2 hours
Shrimp Divan
Made with bread crumbs, lemon juice, cream of celery soup, frozen broccoli, salt, mixed herbs, mayonnaise, cheese, shrimp, black pepper
Method: oven
Time: 30-60 minutes
Ruth's Chris BBQ Shrimp
Made with paprika, cayenne pepper, Tabasco sauce, canola oil, shrimp, green onions, dry white wine, garlic, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.




























































