Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bay Scallops And Shrimp With Rice
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- #69258
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
6 ounces bay scallops
2 tablespoons dry white wine
4 large shrimp, shelled and deveined
1/2 cup diced fresh zucchini
1/2 teaspoon basil
salt and freshly ground black pepper, to taste
3/4 cup cooked rice
directions
Heat butter in 9-inch skillet and saute the scallops until translucent, about 3 or 4 minutes.
Add the remaining ingredients, except rice, and cook the mixture for about 5 minutes, stirring occasionally.
Stir in the rice and cook until rice is hot. Taste for seasoning.
added by
gracie898
nutrition data
294 calories, 13 grams fat, 23 grams carbohydrates, 19 grams protein per serving.
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