Bay Scallops And Shrimp With Rice

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#69258

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
6 ounces bay scallops
2 tablespoons dry white wine
4 large shrimp, shelled and deveined
1/2 cup diced fresh zucchini
1/2 teaspoon basil
salt and freshly ground black pepper, to taste
3/4 cup cooked rice

directions

Heat butter in 9-inch skillet and saute the scallops until translucent, about 3 or 4 minutes.

Add the remaining ingredients, except rice, and cook the mixture for about 5 minutes, stirring occasionally.

Stir in the rice and cook until rice is hot. Taste for seasoning.

added by

gracie898

nutrition data

294 calories, 13 grams fat, 23 grams carbohydrates, 19 grams protein per serving.

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