What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Seafood Thermidor
- add review
- #5392
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces scallops, cleaned shrimp, fish fillets or lobster meat, thawed
2 teaspoons butter
1 teaspoon lemon juice
1 tablespoon flour
1/4 teaspoon salt
1/2 cup milk
1 teaspoon chopped parsley
2 tablespoons grated Parmesan cheese
paprika
1 pound cooked large pasta shells (optional)
directions
Cut large scallops, shrimp, fish fillets or lobster into bite size pieces.
Melt butter into an 8 inch frying pan. Add lemon juice and seafood. Cook over low heat for 1 to 2 minutes, stirring frequently. Stir in flour and salt. Add milk gradually and cook until thick and smooth, stirring constantly. Add parsley.
Place in well-greased, individual cooked pasta shells or 6-ounce custard cups. Sprinkle with cheese and paprika. Bake at 400 degrees F for 5-10 minutes or until lightly browned.
added by
ssmnita
nutrition data
1051 calories, 12 grams fat, 178 grams carbohydrates, 52 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments