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Fusion Seared Scallops With Jack Daniels Coconut Sauce
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- #102501
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound scallops
1 tablespoon olive oil
1 teaspoon garlic
JACK DANIEL'S COCONUT SAUCE
1 teaspoon olive oil
1 tablespoon chopped shallots
1/4 cup Jack Daniel's whiskey
1/2 cup chicken stock
1/4 cup coconut milk
directions
Wipe scallops and lightly toss in a light olive oil and finely minced garlic. Sear on a hot skillet (not nonstick), remove to pan and hold in oven.
Add a little more olive oil to skillet and saute shallots lightly
Deglaze with Jack Daniel's, add chicken stock, reduce and add a large spoon of coconut cream (what sits on top of can if not shaken). Reduce until thick and add another small hit of Jack Daniel's.
Arrange scallops on plate, drizzle sauce on top, and sprinkle with freshly made lime zest curl (optional).
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
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