Fish And Seafood Dishes

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

In this recipe, tender sole fillets are cooked until browned and flaky, then smothered in a rich and creamy wine-mushroom sauce. This dish is sure to impress any dinner...

Method:   stovetop
Time:   under 30 minutes

This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...

Method:   stovetop
Time:   under 30 minutes

If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...

Method:   stovetop
Time:   30-60 minutes

Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in...

Method:   outdoor grill
Time:   30-60 minutes

This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...

Method:   deep fryer
Time:   30-60 minutes

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

This fish is a little nutty (in a totally delicious way). A coating of breadcrumbs and pistachios give seared halibut some extra crunch.

Method:   stovetop, oven
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

These oven-baked fillets coated in a mixture of olive oil, parmesan and breadcrumbs only need a squeeze of lemon and a glass of white wine.

Method:   oven
Time:   under 30 minutes

This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Tender tilapia fillets are pan-cooked in a lemon sauce and sprinkled with a seasoned Parmesan cheese topping for an extra splash of flavor.

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.

Method:   stovetop
Time:   under 30 minutes

Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Shark steaks done right. A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish.

Method:   oven
Time:   30-60 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...

Method:   outdoor grill
Time:   1-2 hours

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.

Method:   outdoor grill
Time:   30-60 minutes

Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with dried oregano, lemon juice, cod fillets, onion, garlic, olive oil, tomatoes, capers, fresh basil, Greek olives

Method:   oven, stovetop
Time:   30-60 minutes

Made with tartar sauce, paprika, scallops, eggs, flour, salt

Method:   stovetop
Time:   under 30 minutes

Get restaurant-style blackened fish with just a few ingredients. Make up extra of the spice blend to use on other foods as well (works well on chicken and shrimp).

Method:   stovetop
Time:   under 30 minutes

Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme

Method:   oven, stovetop
Time:   30-60 minutes

Delicious tuna served with refreshing cucumber and a sauce made with sesame oil, sherry, ginger, soy sauce, green onions, and wasabi. Garnished with spicy radish...

Method:   stovetop
Time:   under 30 minutes

Tilapia is the easiest and most effortless main course you can make. Taste how light and fluffy this fish becomes when it is embraced by the colorful...

Method:   stovetop
Time:   under 30 minutes

Made with cumin, shrimp, couscous, olive oil, yellow onion, kosher salt, black pepper, red bell pepper, golden raisins, whole tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fresh herbs, lemon juice, olive oil, garlic, halibut steaks

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley

Method:   oven, stovetop
Time:   under 30 minutes

These copycat fish tacos from Austin's famous Hula Hut are topped with a roasted jalapeno sauce made with garlic and ranch dressing that completes the tropical island ensemble.

Method:   oven, outdoor grill
Time:   1-2 hours

Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese

Method:   oven
Time:   30-60 minutes

Made with sole fillets, olive oil, lime, garlic, sun-dried tomatoes, kalamata olives, fresh thyme, capers, kosher salt and pepper

Method:   oven
Time:   under 30 minutes

Made with rice stick bihon noodles, oil, garlic, onion, cabbage, carrot, soy sauce, shrimp, green onion

Method:   stovetop
Time:   under 30 minutes

These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.

Method:   oven
Time:   under 30 minutes

Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.

Method:   oven, stovetop
Time:   1-2 hours

Made with Parmesan cheese, lobster meat, bread crumbs, green onion, lemon juice, butter

Method:   oven
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.

Method:   stovetop
Time:   under 30 minutes

It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.

Method:   crock pot
Time:   over 5 hours

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold...

Method:   stovetop
Time:   under 30 minutes

Salmon with lemon juice is classic, but using blood orange vinaigrette for a colorful citrus bite makes for a wonderful twist.

Method:   stovetop
Time:   30-60 minutes

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a...

Method:   stovetop
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes

Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...

Method:   indoor grill
Time:   2-5 hours