Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...
Method: stovetop
Time: under 30 minutes
Fish And Seafood Dishes
There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Smoked Salmon and Apple Quesadillas with Horseradish Crema
Fruit-Stuffed Trout
Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter
Method: oven
Time: under 30 minutes
Mussels With Garlic Mustard Rosemary And Cream
Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass
Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce
Method: stovetop
Time: 30-60 minutes
Halibut Cubes in Thai Green Curry Sauce
Made with fresh basil or mint leaves, tomatoes, unsweetened coconut milk, Thai green curry paste, green onions, green beans, Thai fish sauce, halibut steaks or...
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Butter-Crumb Cod Casserole
Made with hot sauce, black olives, salt, cracker crumbs, butter, celery, green bell pepper, onion, parsley, dry mustard
Method: oven
Time: 30-60 minutes
Trout Fillets with Lime and Caper Sauce
Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill
Method: stovetop
Time: under 30 minutes
Tilapia, Southern Pepper-Fried With Hot Pepper Sauce
Made with chili powder, salt, vegetable oil, clam juice, canned tomatoes, onions, celery, green bell pepper, butter
Method: stovetop
Time: 30-60 minutes
Mako Smothered With Onions
Made with salt and black pepper, fresh oregano, olive oil, mako shark steaks, onions, flour, white wine, breadcrumbs, fresh parsley, butter or margarine
Method: oven, stovetop
Time: 30-60 minutes
Orange Roughy Veracruz
Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy
Method: stovetop
Time: under 30 minutes
Kalakukko
Made with wheat flour, rye flour, fish, pork, salt, allspice, water
Method: oven
Time: over 5 hours
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Seared Ahi Tuna with Lavender-Pepper Crust And Mustard Seed Dressing
Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...
Method: stovetop
Time: 1-2 hours
Frog Legs Sauce Piquant
Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes
Method: stovetop
Time: 2-5 hours
Poached Salmon With Creamy Zucchini Sauce
Made with salt, water, butter, zucchini, salmon fillets
Method: stovetop
Time: 1-2 hours
Savory Shanghai Noodles
Made with garlic, shrimp, sugar, cornstarch, spinach, chicken broth, water, oyster sauce, rice wine or dry sherry
Method: stovetop
Time: 30-60 minutes
Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad
Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper
Method: stovetop
Time: under 30 minutes
Grilled Catfish Tacos With Citrus Slaw
Made with lemon or lime juice, canola oil, flour tortillas, Lemon and/or lime wedges, cilantro, cole slaw mix, orange sections, red bell pepper, red onion
Method: outdoor grill
Time: under 30 minutes
Broiled Softshell Crab
Made with butter, Tabasco sauce, softshell crabs, flour, salt, paprika
Method: oven
Time: under 30 minutes
Balsamic-Glazed Scallops With Rice
Made with honey, water, salt, long-grain rice, olive oil, sea scallops, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Baked Squid With Garlic Anchovy Pasta
Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Shrimp Diane
Made with parsley, salt and pepper, mushrooms, shallots, margarine, white wine, artichoke hearts, chives, pimiento, shrimp
Method: stovetop
Time: under 30 minutes
Fried Lobster Tail
Made with Dijon mustard, honey, oil, lobster tails, egg, bread crumbs
Method: stovetop
Time: under 30 minutes
Oven Roasted Scallops With Tomato-Kalamata Salsa
Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic
Method: oven
Time: under 30 minutes
Herb Stuffed Trout With Orange And Onion
Made with salt and pepper, fresh parsley, fresh tarragon, fresh chives, onion, fresh thyme, orange, butter, paprika, cognac
Method: oven
Time: 30-60 minutes
Cheddar Bacon Baked Oysters
Made with garlic, dried parsley, oysters, water, Cheddar cheese, butter or margarine, bacon, salt, onion, black pepper
Method: oven
Time: 30-60 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Spicy Sauteed Shrimp (Gambas Al Pil Pil)
Made with water, shrimp, olive oil, butter, lime juice, garlic, ground paprika, dry sherry, chile piquin
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Red Pepper-Orange Sauce
Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil
Method: oven
Time: 30-60 minutes
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Shrimp in Mushroom Sauce
Made with heavy cream, white pepper, salt, Dijon mustard, shrimp, butter, shallots, mushrooms, white wine
Method: stovetop
Time: under 30 minutes
Oven-baked Trout
Made with lemon, salt and freshly ground black pepper, trout, dill or fennel fronds, sunflower oil
Method: oven
Time: under 30 minutes
Marinated Scallops With Vanilla-Citrus Aioli
Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil
Method: outdoor grill
Time: 1-2 hours
Pressure Cooker Almond Cod With Peas
Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil
Method: pressure cooker
Time: 30-60 minutes
Broiled Swordfish With Barbecue Sauce
Made with lemon juice, swordfish steaks, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup
Method: stovetop, oven
Time: under 30 minutes
Flounder Fillets With Lemon Yogurt
Made with horseradish sauce, flounder fillets, nonfat plain yogurt, lemon curd, Dijon mustard
Method: microwave
Time: under 30 minutes
Hot And Spicy Oysters
Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese
Method: stovetop, oven
Time: under 30 minutes
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
Stuffed Mussels (Midia Dolma)
Made with water, basmati rice, pine nuts, currants, mussels, onions, olive oil, salt, allspice, black pepper
Method: oven
Time: 2-5 hours
Calamari In Tomato Sauce
Made with red wine, salt, parsley, frozen calamari, oil, garlic, crushed red pepper, tomato sauce
Method: stovetop
Time: 30-60 minutes
Red Fish Supreme
Made with butter, flour, green onions, red peppers, crushed dried red peppers, celery, parsley, shrimp, oysters
Method: stovetop, oven
Time: 1-2 hours
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)