Made with butter, buttery round crackers, walleyes fillets, eggs, steak sauce
Method: oven
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Baked Walleye
Garlic-Herb-Crusted Tilapia
Made with lemons, fresh oregano, fresh tarragon, garlic, fresh thyme, sea salt, bread crumbs, fresh chervil, tilapia or red snapper fillets
Method: oven, stovetop
Time: 30-60 minutes
Baked Orange Roughy Italian-Style
Made with fresh parsley, butter, bread crumbs, Parmesan cheese, Romano cheese, garlic powder, salt, orange roughy fillets
Method: oven
Time: under 30 minutes
Grilled Stuffed Scallops
Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops
Method: outdoor grill, stovetop
Time: under 30 minutes
Steamed Mussels In Spicy Garlic Sauce
Made with cilantro, salt, mussels, cornmeal, olive oil, garlic, Tabasco sauce, white wine, crushed red pepper
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Paco's Fish Tacos in Lettuce Wraps
Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard
Method: stovetop
Time: under 30 minutes
Baked Tilapia With Fresh Herbs
Made with lemon, tilapia fillets, salt and pepper, mayonnaise, parsley, dill
Method: oven
Time: under 30 minutes
Portugal-Boiled Cod with Potatoes or Chickpeas
Made with black pepper, salt cod, potatoes, garlic, green vegetables, eggs, parsley, onion, olive oil, wine vinegar
Method: stovetop
Time: over 5 hours
Anticucho-Style Grilled Fish
Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Mediterranean Squid Stew
Made with onion, garlic, fresh thyme, tomatoes, white wine, baby artichokes, artichokes, pearl onions, lemon
Method: stovetop
Time: 1-2 hours
Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad
Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper
Method: stovetop
Time: under 30 minutes
Fish Tacos With Cucumber Salsa
Made with salt, baking powder, dry mustard, white fish fillets, oil, corn tortillas, lime, English cucumber, red onion
Method: stovetop
Time: 30-60 minutes
Grilled Catfish Tacos With Citrus Slaw
Made with lemon or lime juice, canola oil, flour tortillas, Lemon and/or lime wedges, cilantro, cole slaw mix, orange sections, red bell pepper, red onion
Method: outdoor grill
Time: under 30 minutes
Sole in Tomato Sauce
Made with salt, sole fillets, mushrooms, white wine, dried thyme, tomato paste, tomatoes, onion, garlic
Method: stovetop
Time: under 30 minutes
Coconut Tiger Prawn Curry
Made with Serrano chilies, onion, vegetable oil, ground coriander, cumin, turmeric, salt, black pepper, ground cinnamon, ground cloves
Method: stovetop
Time: under 30 minutes
Pistachio-Crusted Cod Fillets
Made with Dijon mustard, cod fillets, olive oil, pistachios, breadcrumbs, Parmesan cheese, salt, black pepper
Method: oven
Time: under 30 minutes
Broiled Softshell Crab
Made with butter, Tabasco sauce, softshell crabs, flour, salt, paprika
Method: oven
Time: under 30 minutes
Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze
Made with pomegranate seeds, pomegranate glaze, sugar, sea salt, black pepper, grapeseed oil, salmon fillets
Method: stovetop
Time: under 30 minutes
Shrimp Fandango
Made with salt, scallions, carrots, peanut oil, yellow bell pepper, red bell pepper, garlic, shrimp, dry vermouth, Chinese snow peas
Method: stovetop
Time: under 30 minutes
Balsamic-Glazed Scallops With Rice
Made with honey, water, salt, long-grain rice, olive oil, sea scallops, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Baked Squid With Garlic Anchovy Pasta
Made with capellini, anchovy paste, squid, bread crumbs, oregano, black pepper, salt, garlic, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Polenta with Scallops and Mushrooms
Made with sun-dried tomatoes, green onions, garlic, olive oil, sea scallops, salt, chicken broth, dried morel mushrooms
Method: stovetop
Time: 2-5 hours
Crispy Kung Pao Shrimp And Vegetables
Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock
Method: stovetop
Time: 30-60 minutes
Hot And Spicy Oysters
Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese
Method: stovetop, oven
Time: under 30 minutes
Grilled Mahi Mahi With Soy Glaze
Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce
Method: outdoor grill, stovetop
Time: 2-5 hours
Fried Lobster Tail
Made with Dijon mustard, honey, oil, lobster tails, egg, bread crumbs
Method: stovetop
Time: under 30 minutes
Chinese Steamed Cracked Crab
Made with vinegar, salt, sugar, crab, green onions, Shao Hsing wine or dry sherry, green onion, ginger
Method: stovetop
Time: 30-60 minutes
Easy Fish Tacos
Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage
Method: oven
Time: under 30 minutes
Tiger Prawns In Garlic Butter
Made with parsley, salt and black pepper, tiger prawns, garlic, butter, fresh parsley, lemon
Method: oven
Time: under 30 minutes
Perch In Coconut-Ginger Beer Batter
Made with all-purpose flour, cornmeal, ground ginger, cayenne pepper, salt, baking powder, flaked coconut, beer, vegetable oil
Method: stovetop
Time: under 30 minutes
Fish Fillets In Veggie-Sour Cream Sauce
Made with paprika, Parmesan cheese, sole or flounder fillets, mushrooms, cucumber, zucchini, green onion, sour cream, pimiento, fresh dill
Method: microwave
Time: under 30 minutes
Thai Flavored Gravlax
Made with fresh mint, fresh cilantro, black pepper, kosher salt, sugar, salmon, lemongrass, limes, coriander seeds, fresh ginger
Time: over 5 hours
Herb Mustard Crusted Rockfish
Made with potato chips, fresh dill, parsley, tarragon, Dijon mustard, vegetable oil, egg white, melted butter or oil, lemon, salt and pepper
Method: stovetop, oven
Time: under 30 minutes
Oven Roasted Scallops With Tomato-Kalamata Salsa
Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic
Method: oven
Time: under 30 minutes
Baked Lobster Tails
Made with lemon, butter, lemon juice, rosemary, bread crumbs, lobster tails
Method: oven
Time: 1-2 hours
Citrus Stuffed Monkfish
Made with black pepper, salt, honey, monkfish tail fillets, oranges, lemon, lime, fresh thyme, olive oil
Method: outdoor grill
Time: 2-5 hours
Grilled Ocean Trout With Avocado And Bean Salad
Made with salmon or ocean trout fillets, lemon juice, potatoes, butter, fresh parsley, green beans, red onion, mustard, olive oil, avocado
Method: outdoor grill, stovetop
Time: 30-60 minutes
Peel 'N' Eat Shrimp With Thai Dipping Sauce
Made with salt, shrimp, soy sauce, dark soy sauce, sugar, canola oil, garlic, red Thai chili, scallion, sesame oil
Method: stovetop
Time: 30-60 minutes
Herb Stuffed Trout With Orange And Onion
Made with salt and pepper, fresh parsley, fresh tarragon, fresh chives, onion, fresh thyme, orange, butter, paprika, cognac
Method: oven
Time: 30-60 minutes
Fish Fillets In Garlic Butter
Made with lemon, green onions, butter or margarine, garlic, salmon, whitefish or cod fillets
Method: stovetop
Time: under 30 minutes
Lemon Herb Tilapia with Zucchini
Made with salt and ground black pepper, margarine, lemon juice, garlic, dried basil, dried tarragon, dried thyme, tilapia fillets, zucchini
Method: oven
Time: 30-60 minutes
Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous
Made with olive oil, couscous, vegetables, flat leaf parsley, sole fillets, salt and pepper, fresh flat leaf parsley, vegetable...
Method: stovetop
Time: under 30 minutes
Herb-Baked Tilapia
Made with black pepper, salt, dried oregano, tilapia fillets, Parmesan cheese, mayonnaise, scallions, bread crumbs, dried basil
Method: oven
Time: under 30 minutes
Oysters Bordelaise
Made with oil, olive oil, garlic, scallions, dry sherry, salt and pepper, flour, paprika
Method: stovetop
Time: 30-60 minutes
Costa Rican Tilapia
Made with sugar, tilapia fillets, rice, olive oil, fresh cilantro or parsley, garlic, kosher salt, onions, oranges
Method: oven, stovetop
Time: 30-60 minutes
Broiled Fish With Lemon Sauce
Made with paprika, black pepper, sole fillets, lemon juice, butter, onions, brown sugar, dry mustard, salt
Method: oven, stovetop
Time: under 30 minutes
Cheese Baked Lobster
Made with lobster, onion, green bell pepper, mushrooms, butter or margarine, flour, salt, black pepper, milk, cheese
Method: oven, stovetop
Time: under 30 minutes
French Fried Lobster
Made with flaked coconut, evaporated milk, limes, lobster tails, eggs, milk, butter, cracker meal, salt and pepper
Method: oven
Time: 2-5 hours
Potato-Crusted Halibut
Made with seasoned salt, halibut fillet, Yukon Gold potato, oil
Method: oven, stovetop
Time: under 30 minutes
Italian Baked Fish
Made with salt and pepper, lemon juice, garlic powder, flounder or sole fillets, Worcestershire sauce, Italian dressing
Method: oven
Time: 2-5 hours
Mahi Mahi With Sweet Onions And Garlic
Made with black pepper, mahi mahi, sweet onion, garlic, olive oil, butter, sugar, orange juice, salt
Method: stovetop
Time: 30-60 minutes
Middle-Eastern Shrimp
Made with olive oil, balsamic vinegar, bottled chopped garlic, cumin, ground allspice, black pepper, salt, ground red pepper, water, couscous
Method: stovetop
Time: 30-60 minutes
Crab-Stuffed Catfish
Made with paprika, catfish or whitefish fillets, cayenne pepper, crab meat, bread crumbs, monterey jack cheese, butter, mayonnaise, black pepper, salt
Method: oven
Time: 30-60 minutes
Shrimp And Grits Casserole
Made with fresh parsley, cheddar cheese, garlic, shrimp, water, salt, grits, eggs, milk
Method: stovetop, oven
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.




























































