Made with lobster tails, fresh ginger root, shallots, fresh chervil, fresh thyme, butter, fresh pineapple, red bell pepper, red wine vinegar, red...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
jump to the recipes
Ginger Roasted Red Lobster Tail with Pineapple Salsa
Broiled Scallops With Honey-Lime Marinade
Made with lime, scallops, honey, lime juice, vegetable oil, lime peel, salt, hot pepper sauce
Method: oven
Time: 1-2 hours
Bay Leaf And Lemon Marinated Swordfish Kabobs
Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes
Method: oven
Time: 1-2 hours
Baked Stuffed Lemon Sole
Made with salt and freshly ground black pepper, butter, olive oil, onion, zucchini, fresh mushrooms, sea scallops, shrimp, seafood seasoning blend, buttery round crackers
Method: oven, stovetop
Time: 1-2 hours
Quick Salmon And Prawn Biriyani
Made with salt and freshly ground black pepper, tomatoes, medium curry powder, red or pink wild salmon, long grain rice, vegetable oil, spring onions, garlic, frozen...
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Swordfish Tacos
Made with orange zest, orange juice, lemon juice, fresh oregano, jalapeno pepper, kosher salt, tomatillos, scallions, garlic
Method: outdoor grill
Time: 1-2 hours
Citrus Grilled Jumbo Scallops
Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey
Method: outdoor grill, stovetop
Time: 30-60 minutes
Spicy-Crusted Cod With Whole Grain Mustard Sauce
Made with white wine, butter, Old Bay seasoning, dried cilantro, parsley, salt, cod fillets, canola oil, whole grain mustard
Method: stovetop
Time: under 30 minutes
Sauteed Shrimp With Corn, Tomato, And Basil
Made with lime juice, basil, olive oil, butter, onion, frozen corn, grape tomatoes, large shrimp
Method: stovetop
Time: under 30 minutes
Grilled Mussels With Garlic Butter
Made with sourdough bread, water, salt, fresh mussels, butter, garlic, white wine, fresh parsley
Method: outdoor grill, stovetop
Time: 30-60 minutes
Trout in Parchment with Summer Vegetables
Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil
Method: oven
Time: 30-60 minutes
Stuffed Mussels (Midia Dolma)
Made with water, basmati rice, pine nuts, currants, mussels, onions, olive oil, salt, allspice, black pepper
Method: oven
Time: 2-5 hours
Crispy Baked Cod With Greens
Made with Dijon mustard, mayonnaise, panko bread crumbs, pine nuts, Parmesan cheese, parsley, cod fillets, olive oil, garlic, yellow onion
Method: oven
Time: under 30 minutes
Creole Catfish Courtbouillon
Made with salt and pepper, water, tomato sauce, catfish, onion, garlic, celery, bell pepper, oil
Method: stovetop
Time: 30-60 minutes
Swordfish with Indian Spices and Mustard Seed Kale
Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...
Method: stovetop
Time: 30-60 minutes
Calamari In Tomato Sauce
Made with red wine, salt, parsley, frozen calamari, oil, garlic, crushed red pepper, tomato sauce
Method: stovetop
Time: 30-60 minutes
Sesame Shrimp With Tahini Ginger Dipping Sauce
Made with mirin, soy sauce, seasoned rice vinegar, lime juice, fresh ginger, sesame oil, shrimp, vegetable oil, kosher salt
Method: oven
Time: 2-5 hours
Salmon Fillets With A Caper Anchovy Sauce
Made with salt and freshly ground black pepper, salmon fillets, yellow onion, olive oil, anchovy fillets, white wine, Italian flat-leaf parsley, capers...
Method: stovetop
Time: 30-60 minutes
Chilean Sea Bass With Artichokes
Made with oregano, garlic, capers, black olives, parsley, fresh oregano, black peppercorns, Chilean sea bass, olive oil
Method: oven, stovetop
Time: 2-5 hours
Deep-Fried Fish With Tamarind Sauce
Made with white peppercorns, fish sauce, palm sugar, shallots, oil, garlic, dried chilies, red snapper or tilapia, water, tamarind paste
Method: stovetop
Time: under 30 minutes
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
Made with barbecue sauce, onion, butter, red bell pepper, green bell pepper, corn, salt, cumin, black pepper, lime juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Balsamic Baked Tilapia
Made with mixed salad greens, blue cheese, olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper, tilapia fillets
Method: stovetop, oven
Time: under 30 minutes
Grilled Salmon Topped With Shrimp
Ditch boring dinners with this grilled salmon and shrimp recipe. It's got garlic, fennel, and just the right amount of heat. Plus, asparagus spears because you're...
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Bluefish Marinated in Capers and Herbs
Made with salt and pepper, capers, bluefish fillets, olive oil, lemon, oregano, flat leaf parsley, garlic
Method: outdoor grill
Time: 30-60 minutes
Fish Fillets With Sherry-Plum Sauce
Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry
Method: stovetop
Time: under 30 minutes
Grilled Lemon-Parsley Salmon Steaks
Salmon steaks are marinated in a tangy lemon mixture, then grilled to perfection. Easy to follow, this recipe delivers a mouthwatering, healthy meal perfect for any...
Method: outdoor grill
Time: 1-2 hours
Sand Dabs with Crumb Topping
Made with Dijon mustard, sand dabs, champagne vinegar, oil, green onion, garlic, bread crumbs, white cheddar cheese
Method: oven
Time: 2-5 hours
Simple Crab Dinner
Craving crab? Satisfy your palate with this no-fuss simple crab dinner. A smooth blend of shrimp soup and cheddar cheese creates the perfect backdrop for crab meat.
Method: stovetop
Time: under 30 minutes
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad
Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange
Method: stovetop
Time: under 30 minutes
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Shrimp Maque Choux
Made with salt and pepper, butter or margarine, shrimp, corn, cream-style corn, cream of mushroom soup, Rotel tomatoes, processed cheese product, onion, bell pepper
Method: stovetop
Time: 30-60 minutes
Cajun Scallops over Brown Rice
Made with sour cream, water, chicken broth, long grain brown rice, bay scallops, paprika, ground white pepper, ground allspice, olive oil, cornstarch
Method: stovetop
Time: 1-2 hours
Cafe Terra Cotta Prawns
Made with lime, shrimp, goat cheese, cream cheese, garlic, cream, cilantro, olive oil, tomatoes, jalapeno pepper
Method: oven, stovetop
Time: under 30 minutes
Easy Salmon with Brown Sugar with Bourbon Glaze
Made with brown sugar, salmon, bourbon, butter
Method: stovetop
Time: under 30 minutes
Barbecued Bluefin Tuna
Made with red wine vinegar, onion, olive oil, garlic, dried hot red pepper flakes, cumin, black pepper, tomato paste, pickling spice, sugar
Method: outdoor grill, oven
Time: over 5 hours
Blackened Catfish
Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika
Method: stovetop
Time: under 30 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Chesapeake Fried Oysters
Made with vegetable oil, salt and pepper, oysters, flour, evaporated milk, baking powder
Method: stovetop
Time: under 30 minutes
Fillet of Sole in White Wine
Made with bay leaves, sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Method: oven, stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Haddock
Made with Old Bay seasoning, haddock fillet, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Mussels With Garlic Mustard Rosemary And Cream
Made with sea salt, mustard, mussels, butter, garlic, shallot, heavy cream, white wine, rosemary sprigs, bay leaf
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass With Fettuccine
Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas
Method: outdoor grill
Time: 1-2 hours
Grilled Red Snapper In A Spicy Citrus Sauce
Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce
Method: outdoor grill
Time: 1-2 hours
Tilapia Lemon Parmesan
Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese
Method: oven
Time: under 30 minutes
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Mixed Seafood Casserole
Made with plum tomatoes, garlic, shallots, olive oil, tiger shrimp, scallops, mussels, clams, white wine, red potatoes
Method: oven, stovetop
Time: under 30 minutes
My Mom's Frog Legs
Made with peanut oil, salt and pepper, frog legs, club crackers, eggs, cream or half and half
Method: stovetop
Time: 30-60 minutes
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.




























































