Made with salmon filet, sake, soy sauce or tamari, fresh grated ginger, garlic, dark brown sugar
Method: outdoor grill
Time: 1-2 hours
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Japanese-Style Salmon Teriyaki
Cereal-Crusted Fish Fillets
Made with canola oil, cod fillets, corn or wheat flakes cereal, all-purpose flour, salt, egg, water
Method: stovetop
Time: under 30 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Camaron Seco Con Frijoles Blancos (Mexican Dried Shrimp And White Beans)
Made with epazote leaves or dill fronds, navy beans, dried shrimp, tomatoes, plum tomatoes, onion, garlic, sunflower oil
Method: stovetop
Time: 30-60 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Lobster Strudel
Made with phyllo dough, onion, butter, dry vermouth, egg yolks, parsley, salt, pepper, cream cheese, lobster meat
Method: stovetop, oven
Time: 1-2 hours
Ocean Perch Supreme
Made with almonds, dried tarragon, dry white wine or water, frozen ocean perch fillets, butter or margarine, lemon juice, cream of mushroom soup, milk
Method: oven
Time: 30-60 minutes
Shrimp with Salsa Rice
Made with bacon, vegetable oil, white rice, onion, salsa, chicken broth, shrimp, salt and pepper
Method: stovetop
Time: under 30 minutes
Fresh-Baked Mahi Mahi with Raspberry Vinegar
Made with butter, salt and pepper, mahi-mahi fillets, raspberry vinegar, balsamic vinegar, cream
Method: oven
Time: under 30 minutes
Portuguese-Style Swordfish
Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks
Method: oven, stovetop
Time: 1-2 hours
Scallop Brochettes
Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Grilled Bourbon Salmon
Made with salmon fillets, vegetable oil, pineapple juice, soy sauce, brown sugar, bourbon, black pepper, garlic powder
Method: outdoor grill
Time: 1-2 hours
Orange-Brown Sugar Grilled Salmon
Made with salmon fillet, orange zest, brown sugar
Method: outdoor grill
Time: 2-5 hours
Seared Ahi Tuna
Made with soy sauce, ahi tuna steak, five-spice powder, grill seasoning or seasoned salt, non-stick cooking spray, salad greens, radishes, European cucumber, wasabi paste, rice vinegar
Method: stovetop
Time: under 30 minutes
Tuscan Halibut (low carb)
Made with tomatoes, prepared pesto, halibut steaks
Method: oven
Time: under 30 minutes
India Restaurant's Seafood Mango Curry
Made with tiger shrimp, mussels, garlic, ginger, onions, tomatoes, fresh cilantro, turmeric, chili powder, Indian spice
Method: stovetop
Time: under 30 minutes
Baked Creole Cod Fillets With Rice
Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce.
Method: stovetop, oven
Time: 30-60 minutes
Grilled Lobster in Blood Orange Sauce
Made with butter, lobsters, salt and pepper, olive oil, blood oranges, lemons, white wine, salt & pepper, shallots
Method: stovetop, outdoor grill
Time: under 30 minutes
Baked Halibut With Salsa Verde
Made with lemon juice, garlic, halibut steak, salt and freshly ground black pepper, olive oil, fresh parsley, shallots, capers
Method: oven
Time: under 30 minutes
Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
Made with swordfish steaks, oil, oranges, mangoes, cilantro, salt and pepper, arugula, Jamaican Jerk Spice, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Grouper Fingers
Made with basil, nutmeg, salt and pepper, rum, grouper fillets, flour, eggs, goat milk, dark beer
Method: stovetop
Time: under 30 minutes
Fish Vindaye
Made with black mustard seed, fish, octopus, pickling onions, onion, ginger root, garlic, green bell pepper
Method: stovetop
Time: under 30 minutes
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Seared Halibut With Roasted Garlic Sun-dried Tomato And Olive Tapenade
Made with olive oil, kalamata olives, sun-dried tomatoes, fresh basil, capers, anchovy fillets, balsamic vinegar, black pepper...
Method: stovetop, oven
Time: 30-60 minutes
Grilled Rosemary Swordfish
Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice
Method: outdoor grill
Time: 1-2 hours
Ravioli And Salmon With Dilled Alfredo Sauce
Made with capers, salmon fillet, fresh dill, salt, cheese filled ravioli, frozen asparagus spears, carrots, Alfredo sauce
Method: stovetop
Time: under 30 minutes
Red Lobster's Basil Shrimp Stuffed Zucchini
Made with butter, breadcrumbs, black pepper, zucchini, butter or margarine, onion, tomatoes, shrimp, fresh basil, salt
Method: stovetop, oven
Time: under 30 minutes
Trout With Stuffing
Made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper, sage
Method: oven, stovetop
Time: 1-2 hours
Garlic-Herb Shrimp Crepes
Made with salt, chicken stock, butter, olive oil, shrimp, garlic, shallots, sun-dried tomatoes
Method: stovetop
Time: under 30 minutes
Grouper in Black Bean Sauce
Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic
Method: stovetop
Time: under 30 minutes
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Ladies Luncheon Favorite
Made with sour cream, pastry shells, crab meat, water chestnuts, ripe olives, green onions or chives, almonds, salad dressing, celery, garlic salt
Method: oven
Time: 30-60 minutes
Rice Stuffed Flounder
Made with flounder fillets, onion, mushrooms, margarine, chicken broth, half and half, dill weed, rice, carrot, zucchini
Method: oven, stovetop
Time: 30-60 minutes
Fish With Artichoke Sauce
Made with fish fillets, kosher salt, artichokes, olive oil, water, lemon, white onions, salt and pepper, tomato, mint or parsley
Method: stovetop
Time: 30-60 minutes
Quinoa Crusted Salmon With Mango Salsa And Curry Sauce
Made with jalapeno pepper, soy sauce, ginger root, cooked quinoa, honey, egg white, salmon fillets, arugula, red onion, vegetable oil
Method: stovetop
Time: 1-2 hours
Fried Catfish Nuggets
The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Baked Blue Cheese Halibut
Made with red onion, blue cheese, buttermilk, mayonnaise, water, black pepper, garlic, white pepper, halibut
Method: oven
Time: under 30 minutes
Pan-Fried Flounder
Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Tuna Seared In Wasabi Crust
Made with sake, ponzu sauce, wasabi peas, tuna steak, mayonnaise, nonstick oil spray
Method: stovetop
Time: under 30 minutes
Grilled Mahi-Mahi With Arugula
Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper
Method: outdoor grill, stovetop
Time: 30-60 minutes
Beach House Seafood Strata
Made with salt and fresh ground pepper, dry mustard, milk, eggs, scally or challah, Swiss or Jack cheese, purple onion, celery, bell peppers, seafood salad
Method: oven
Time: 1-2 hours
Lobster Pie
Made with Parmesan cheese, paprika, dry sherry, salt, lobster meat, clam juice or fish stock, butter
Method: oven, stovetop
Time: 1-2 hours
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Fish Hash
Made with parsley, black pepper, salt, butter, fish, potatoes, cream, onion, lemon juice
Method: stovetop
Time: under 30 minutes
Deep Fried Lobster
Made with oil, cornmeal, all-purpose flour, salt and pepper, cayenne pepper, garlic powder, onion powder, lobster tails
Method: deep fryer
Time: under 30 minutes
Baked Fillets Thermidor
Made with paprika, sherry, sole fillets, butter or margarine, black pepper, salt, seasoned salt, milk, flour, sharp Cheddar cheese
Method: stovetop, oven
Time: 30-60 minutes
Lobster Fricassee
Made with steamed carrots, for garnish, steamed sliced zucchini, for garnish, butter, carrot, celery, onion, white wine, lobsters (1 1/2-pound size), brandy, heavy cream
Time: under 30 minutes
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Trout With Crab Sauce
Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour
Method: stovetop
Time: under 30 minutes
Grilled Margarita Grouper
Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies
Method: outdoor grill, stovetop
Time: 30-60 minutes
Oyster Pie
Made with half and half, Ritz cracker crumbs, butter, salt, cayenne pepper, Worcestershire sauce, lemon juice, oysters, shallots, fresh parsley
Method: oven
Time: 30-60 minutes
Fish Steamed In Beer
Made with dill weed, beer, white fish, scallions, fresh cilantro, ginger
Method: stovetop
Time: 30-60 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.




























































